Inyongeramusaruro z'ibiribwa 100% by'umwimerere mu ruganda rw'Ubushinwa zigurishwa CAS 107-43-7 Betaine Anhydrous

Ibisobanuro bigufi:

Betaine anyhydrous 96%

Izina: Betaine Anhydrous (Ingano y'ibiryo)
CAS#: 107-43-7
Formule ya molekile: C5H11NO2
Uburemere bwa molekile: 153.62
Ishusho: Agace k'urukiramende

Ingufu: Kugaburira ibiryo bifasha mu mirire myiza no gukura neza

ubushobozi: 15000T / ku mwaka

ipaki: 25kg/umufuka cyangwa 600kg/umufuka

icyemezo: ISO9001, ISO22000, FAMI-QS

 


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Ibirango by'ibicuruzwa

Twizera: Guhanga udushya ni roho yacu. Ubwiza bwo hejuru ni ubuzima bwacu. Icyo umuguzi akeneye ni Imana yacu kugira ngo tugure 100% Inyongera z'ibiribwa z'umwimerere mu Bushinwa CAS 107-43-7Betaine AnhydrousTwakira abaguzi bashya n'abashaje baturutse imihanda yose ya buri munsi kugira ngo batuganirize kugira ngo tugire umubano urambye n'ibigo ndetse n'umusaruro mwiza twese hamwe!
Twizera: Guhanga udushya ni roho yacu. Ubwiza bw'ibanze ni ubuzima bwacu. Icyo umuguzi akeneye ni Imana yacu.Betaine Anhydrous, Betaine y'UbushinwaDutanga serivisi z’abahanga, dusubiza vuba, dutanga serivisi ku gihe, dufite ubwiza bwiza kandi igiciro cyiza ku bakiriya bacu. Kunyurwa no guhabwa inguzanyo nziza ni byo dushyira imbere. Twibanda ku buryo bwose bwo gutumiza abakiriya kugeza igihe babonye ibisubizo bihamye kandi bihamye hamwe na serivisi nziza yo gutwara ibintu n’igiciro gito. Bitewe n’ibi, serivisi zacu zigurishwa neza cyane mu bihugu bya Afurika, mu Burasirazuba bwo Hagati no mu Majyepfo y’Amajyepfo ya Aziya.
Betaine anhydrous 96% nk'inyongeramusaruro mu biryo by'amatungo

Ishyirwa mu bikorwa ryaBetaine anyhydrous
Ishobora gukoreshwa nk'umucuruzi wa methyl kugira ngo itange methyl nziza kandi isimbuze methionine na choline chloride igice.

 

  1. Ishobora kugira uruhare mu mikorere ya biokemike y'inyamaswa kandi igatanga methyl, ifasha mu gukora no gutunganya poroteyine na aside nucleic.
  2. Bishobora kunoza uburyo ibinure bitunganywamo no kongera inyama no kunoza imikorere y’ubudahangarwa bw’umubiri.
  3. Ishobora guhindura umuvuduko w’uturemangingo no kugabanya uburyo stress ziyongeramo kugira ngo ifashe inyamaswa gukura.
  4. Ni umuti mwiza wo gutera imbaraga ibinyabuzima byo mu mazi kandi ushobora kongera ingano y'ibiryo n'umuvuduko w'amatungo yo kubaho ndetse no kunoza imikurire.
  5. Ishobora kurinda uturemangingo tw’impyiko tw’amara kugira ngo yongere ubudahangarwa bwa coccidiosis.
Urutonde
Igisanzwe
≥96%
Igihombo ku kumisha
≤1.50%
Ibisigazwa biri mu gutwika
≤2.45%
Ibyuma bikomeye (nk'uko pb)
≤10ppm
As
≤2ppm

 

Betaine anhydrous ni ubwoko bw'umuti utera amavuta. Ikoreshwa neza mu bijyanye no kwita ku buzima, inyongeramusaruro ku biribwa, ubwiza bw'umubiri, n'ibindi...

 


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