Uko umuguzi mushya yaba ari kose cyangwa umuguzi ushaje, Twizera ko muzagirana umubano muremure kandi wizewe, kandi mukagirana umubano 100% w’umwimerere w’ibikoresho byo mu burobyi byo mu Bushinwa, udukoresho two mu burobyi two mu Bushinwa, turagutumiye wowe n’ikigo cyawe gutera imbere hamwe natwe no gusangira ahazaza heza ku isoko mpuzamahanga.
Uko umuguzi mushya yaba ahagaze kose cyangwa se umuguzi ushaje, twizera ko dufite ubwumvikane burambye kandi twizeye imibanire myiza.Igiciro cy'ibiryo byo kuroba mu Bushinwa n'ibiryo bikomeye bya pulasitiki, Iyo ushishikajwe n'ibicuruzwa byacu nyuma yo kureba urutonde rw'ibicuruzwa byacu, ibuka kutwandikira kugira ngo tugusubize ibibazo. Uzashobora kutwoherereza ama-imeri no kutuvugisha kugira ngo tugusubize vuba bishoboka. Niba bishoboka, ushobora kumenya aderesi yacu ku rubuga rwacu ukagera ku kigo cyacu cyangwa amakuru y'inyongera ku bintu byacu ubwawe. Muri rusange twiteguye kubaka ubufatanye burambye kandi buhamye n'abaguzi bose bashobora kuba mu nzego zijyanye n'ibyo.
Inyongeramusaruro y'ibiryo by'ubuziranenge TMAO No CAS: 62637-93-8 trimethylamine-N-oxide dihydrate

Izina:Okiside ya Trimethylamine, dihydrate

Incamake: TMAO

Ifishi y'ifishi:C₃H₁₃NO₃

Uburemere bwa Molekile:111.14

Imiterere y'umubiri n'imiti:

Ishusho: ifu y'umweru idasa n'umweru

Aho gushonga: 93-95℃

Gushonga: Bishongera mu mazi (45.4gram/100ml) 、methanol, bishongera gato muri ethanol, ntibishongera muri diethyl ether cyangwa benzene

Bifunze neza, bibike ahantu hakonje kandi humutse kandi ubirinde ubushuhe n'urumuri

Imiterere y'ubuzima muri kamere:TMAO iboneka cyane mu bidukikije, kandi ni imiterere karemano y’ibikomoka ku mazi, ibi bikaba bitandukanya ibikomoka ku mazi n’ibindi binyabuzima. Bitandukanye n’imiterere ya DMPT, TMAO ntabwo iboneka gusa mu bikomoka ku mazi, ahubwo no mu mafi yo mu mazi meza, afite igipimo gito ugereranyije n’amafi yo mu mazi.

Imikoreshereze n'igipimo

Ku ifi, ifi, umukara n'inkavu byo mu mazi yo mu nyanja: 1.0-2.0 KG/Toni ifunguro ryuzuye

Ku ifi zo mu mazi meza n'amafi: 1.0-1.5 KG/Toni ifunguro ryuzuye

Ikiranga:

1. Guteza imbere ukwiyongera kw'uturemangingo tw'imitsi kugira ngo wongere ukwiyongera kw'uturemangingo tw'imitsi.
2. Ongera ingano y'inkondo y'umura kandi ugabanye ibinure byinjira mu mubiri.
3. Kugenzura umuvuduko wa osmotic no kwihutisha mitosis mu nyamaswa zo mu mazi.
4. Imiterere ya poroteyine ihamye.
5. Ongera igipimo cyo guhindura ibiryo.
6. Ongera igipimo cy'inyama zitarimo ibinure.
7. Ni ikintu cyiza gikurura abantu kandi gitera imbere cyane mu myitwarire yo kurya.

Amabwiriza:

1.TMAO ifite ubushobozi buke bwo gukaraba, bityo igomba kwirindwa ko yahura n'ibindi biryo byongeramo ibiryo bishobora kugabanuka. Ishobora no gukoresha antioxydants zimwe na zimwe.

2. Itangazo ry’abanyamahanga rivuga ko TMAO ishobora kugabanya igipimo cyo kwinjiza Fe mu mara (kugabanya ibirenze 70%), bityo ingano ya Fe mu mavuta y’inka igomba kugaragara.

Isuzuma:≥98%

Pake:25kg/umufuka

Igihe cyo kubika: Amezi 12

Icyitonderwa:Icyo gicuruzwa cyoroshye kwakira ubushuhe. Iyo kifunze cyangwa kigasenywa mu mwaka umwe, ntacyo bigira ingaruka ku bwiza bwacyo.