Igiciro cyiza cy'umuti wongera uburyohe bw'ibiribwa ukoresheje Anhydrous Betaine.

Ibisobanuro bigufi:

  • Izina ry'igicuruzwa: Betaine Anhydrous
  • Izina ry'ubutabire: Trimethylglycine
  • Nimero ya CAS: 107-43-7
  • Formula ya Molecular: C5H11NO2
  • Uburemere bwa molekile: 117.14
  • Imikorere: Isoko ya betaine


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Dukurikiza amahame y’ubuyobozi agira ati "Ubwiza ni bwiza cyane, Serivisi ni nziza cyane, Ubuzima ni ubwa mbere", kandi tuzakora kandi tugasangira intsinzi n’abakiriya bose ku giciro cyiza cya Anhydrous Betaine Food Grade Fish Chait Additive Food flavouring Agent, dukurikije filozofiya y’ubucuruzi ya 'umukiriya wa mbere, komeza imbere', twakira abakiriya baturutse mu rugo rwawe no mu mahanga kugira ngo badufashe kuguha ubufasha bwiza cyane!
Dukurikiza amahame y’ubuyobozi agira ati "Ubwiza ni bwiza cyane, Serivisi ni nziza cyane, Ubuzima ni bwo bwa mbere", kandi tuzakora kandi tugasangira intsinzi n’abakiriya bose kuriKolesteroli yo mu Bushinwa n'ibikomoka ku bimera karemanoIntego y'ikigo cyacu ni ugutanga ibintu byiza kandi byiza ku giciro cyiza no guharanira kubona izina ryiza 100% ku bakiriya bacu. Twizera ko umwuga ugera ku rwego rwiza! Turakwemera ko mufatanya natwe kandi mugakurira hamwe.
Betaine Anhydrous

Betaine ni intungamubiri y'ingenzi mu bantu, ikwirakwira cyane mu nyamaswa, ibimera, no mu tunyangingo duto. Yinjizwa vuba kandi ikoreshwa nk'umusemburo w'amatsinda ya methyl bityo igafasha mu kubungabunga ubuzima bw'umwijima, umutima n'impyiko. Ibimenyetso byinshi bigaragaza ko betaine ari intungamubiri y'ingenzi mu kwirinda indwara zidakira.

Betaine ikoreshwa mu bintu byinshi nko: ibinyobwa, shokora, ibinyampeke, utubari tw’intungamubiri, utubari twa siporo, ibiryo byo kurya n’ibinini bya vitamine, kuzuza capsulesnaubushobozi bwo guhumeka no koroshya uruhu hamwe n'ubushobozi bwo gutunganya umusatsimu nganda z'ubwiza

Nimero ya CAS: 107-43-7
Ifishi y'ibinyabutabire: C5H11NO2
Uburemere bwa molekile: 117.14
Isuzuma: nibura 99% ds
pH (umuti wa 10% muri 0.2M KCL): 5.0-7.0
Amazi: ntarengwa 2.0%
Ibisigazwa biri mu gutwika: ntarengwa 0.2%
Igihe cyo kuruhuka: Imyaka 2
Gupakira: Ingoma za fibre za kg 25 zifite imifuka ibiri ya PE

Betaine Anhydrous 2     

Gushonga

  • Gushonga kwa Betaine kuri 25°C muri:
  • Amazi160g/100g
  • Methanoli 55g/100g
  • Ethanol 8.7g/100g

Porogaramu z'ibicuruzwa

Betaine ni intungamubiri y'ingenzi mu bantu, ikwirakwira cyane mu nyamaswa, ibimera, no mu tunyangingo duto. Yinjizwa vuba kandi ikoreshwa nk'umusemburo w'amatsinda ya methyl bityo igafasha mu kubungabunga ubuzima bw'umwijima, umutima n'impyiko. Ibimenyetso byinshi bigaragaza ko betaine ari intungamubiri y'ingenzi mu kwirinda indwara zidakira.

Betaine ikoreshwa mu bintu byinshi nko: ibinyobwa, shokora, ibinyampeke, utubari tw’intungamubiri, utubari twa siporo, ibiryo byo kurya n’ibinini bya vitamine, kuzuza capsules, nibindi.

Umutekano n'amabwiriza agenga umutekano

  • Betaine nta lactose irimo kandi nta gluten irimo; nta bintu bikomoka ku nyamaswa birimo.
  • Iyi porogaramu ijyanye n'ibikubiye muri Kodegisi y'Ibiryo bya Chemical.
  • Nta lactose kandi nta gluten, nta GMO, nta ETO; nta BSE/TSE.

Amakuru agenga amategeko

  • USA: DSHEA ku ntungamubiri
  • FEMA GRAS nk'inyunganizi mu biribwa byose (kugeza kuri 0.5%) kandi ikaba yitwa betaine cyangwa uburyohe karemano
  • Ibinyabutabire bya GRAS biri munsi ya 21 CFR 170.30 kugira ngo bikoreshwe nk'umuti wongera uburyohe/guhindura uburyohe mu biribwa byatoranijwe kandi byitwa betaine
  • U Buyapani: Byemejwe nk'inyongeramusaruro ku biribwa
  • Koreya: Yemejwe nk'ibiryo karemano.

 

 


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