Igiciro cyiza cya High Purity Diethyl Strength The Immune CAS 1149-23-1

Ibisobanuro bigufi:


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ikurikiza amahame "y'inyangamugayo, y'umunyamwete, y'ubucuruzi, kandi ihanga udushya" kugira ngo iteze imbere ibicuruzwa bishya buri gihe. Ifata abakiriya, intsinzi nk'intsinzi yayo bwite. Reka duteze imbere ejo hazaza heza dufatanye kugira ngo tubone igiciro cyiza cyo gusukurwa neza. Komeza ubudahangarwa bw'umubiri CAS 1149-23-1, Igihe cyose, twakomeje kwita ku makuru yose kugira ngo buri gicuruzwa cyangwa serivisi bishimirwe n'abakiriya bacu.
Ikurikiza amahame "y'inyangamugayo, y'umunyamwete, y'ubucuruzi, ihanga udushya" yo guteza imbere ibicuruzwa bishya buri gihe. Ifata abakiriya, intsinzi nk'intsinzi yayo bwite. Reka duteze imbere ejo hazaza heza dufatanyijeDiethyl n'imiti byo mu Bushinwa, Kubera iterambere ry’ikigo, ubu ibicuruzwa byacu biragurishwa kandi bigakorerwa mu bihugu birenga 15 ku isi, nko mu Burayi, muri Amerika ya Ruguru, mu Burasirazuba bwo Hagati, muri Amerika y'Epfo, muri Aziya y'Amajyepfo n'ibindi. Nkuko tubizirikana ko guhanga udushya ari ingenzi mu iterambere ryacu, iterambere ry’ibicuruzwa bishya rihoraho. Byongeye kandi, ingamba zacu zo gukora zigenda neza kandi zinoze, ibicuruzwa byiza cyane n’ibiciro bishimishije nibyo abakiriya bacu bashaka. Nanone serivisi nziza iduha izina ryiza ry’inguzanyo.
Ibisobanuro birambuye:

Nimero ya CAS 1149-23-1
Formula ya Molecular C13H19NO4
Uburemere bwa molekile 253.30

Diludine ni ubwoko bushya bw'inyongeramusaruro mu matungo. Inshingano yayo nyamukuru ni ukugabanya ogisijeni y'ibinyabutabire bya lipide, kunoza thyroxine mu maraso, FSH, LH, ubwinshi bwa CMP, no kugabanya ubwinshi bwa cortisol mu maraso. Igira ingaruka nziza ku mikurire y'amatungo, ubwiza bw'ibikomoka ku bimera. Ishobora kandi kongera ubushobozi bwo kubyara, konsa no kurinda indwara, icyarimwe kugira ngo igabanye ikiguzi mu gihe cyo guhinga.

Ibisobanuro bya tekiniki:

Ibisobanuro ifu y'umuhondo woroshye cyangwa ikirahure cy'urushinge
Isuzuma ≥97.0%
Pake 25KG/umufuka

Uburyo bw'imikorere:

1. Guhindura imikorere y'imisemburo y'inyamaswa kugira ngo zirusheho gukura vuba.

2. Ifite akazi ko kurwanya ogisijeni kandi ishobora no kubuza ogisijeni ya Bio-membrane imbere no gutuza uturemangingo.

3. Diludine ishobora kongera ubudahangarwa bw'umubiri.

4. Diludine ishobora kurinda intungamubiri, nka Va na Ve n'ibindi, kugira ngo irusheho kwinjiza no guhinduranya

Ingaruka:

1. Bishobora kunoza imikorere y'inyamaswa.

Ishobora kongera uburemere n'ikoreshwa ry'ibyatsi, ijanisha ry'inyama zidafite ibinure, kubika amazi, ingano ya aside inosinic ndetse n'ubwiza bw'umubiri. Ishobora kongera uburemere bw'ingurube ku kigero cya 4.8-5.7% ku munsi, ikagabanya ihinduka ry'ibiryo ku kigero cya 3.2-3.7%, ikongera igipimo cy'inyama zidafite ibinure ku kigero cya 7.6-10.2% kandi igatuma inyama ziryoha cyane. Ishobora kongera uburemere bw'inka ku kigero cya 7.2-8.1% ku munsi, naho inka z'inka ku kigero cya 11.1-16.7%.

2. Bishobora guteza imbere imikorere y'ubworozi bw'amatungo.
Bishobora kongera umuvuduko w'inkoko zo gutera kandi umuvuduko wo kwiyongera ushobora kugera kuri 14.39 kandi icyarimwe bishobora kuzigama ibiryo ku kigero cya 13.5%, bikagabanya umuvuduko w'umwijima ku kigero cya 29.8-36.4% n'umuvuduko w'ibinure byo mu nda ukagera kuri 31.3-39.6%.

Imikoreshereze n'ingano ya diludine igomba kuvangwa n'ibiryo byose kimwe kandi ishobora gukoreshwa mu buryo bw'ifu cyangwa utunyangingo.

Ubwoko bw'inyamaswa Inyama z'inka Ingurube, ihene Inkoko Inyamaswa zo mu bwoya Urukwavu Ifi
Ingano y'inyongera (garama/toni) garama 100 garama 100 150g 600g 250g garama 100

Ububiko: Bika kure y'urumuri, bifunze ahantu hakonje

Igihe cyo kuruhuka: imyaka 2


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