Igabanyirizwa rinini rya Dextrose Monohydrate yo mu Bushinwa yo mu rwego rwa Confectionery n'ibinyobwa
Kugira ngo duhuze ibyishimo bikabije by’abakiriya, dufite itsinda ryacu rikomeye ryo gutanga serivisi nziza muri rusange zirimo kwamamaza no kwamamaza, kugurisha ibicuruzwa, gushushanya, gukora, gucunga neza, gupakira, kubika no gutwara ibicuruzwa ku giciro gito cyane.Dextrose Monohydrate yo mu nganda zikora ibinuren'ibinyobwa, Turareba imbere kugira ngo tumenye umubano w'umuryango urambye hamwe n'ubufatanye bwanyu mu guha agaciro.
Kugira ngo duhuze ibyishimo bikabije by’abakiriya, dufite itsinda ryacu rikomeye ryo gutanga serivisi nziza muri rusange zirimo kwamamaza no kwamamaza, kugurisha ibicuruzwa, gushushanya, gukora, gucunga neza, gupakira, kubika no gutwara ibintu.Dextrose Monohydrate yo mu Bushinwa, Dextrose Monohydrate yo mu nganda zikora ibinureKugira ngo buri mukiriya anyurwe natwe kandi tugere ku ntsinzi ya buri wese, tuzakomeza kugerageza uko dushoboye kose kugira ngo tubakorere kandi tubashimishe! Twishimiye cyane gukorana n'abakiriya benshi bo mu mahanga hashingiwe ku nyungu rusange n'ubucuruzi bwiza bw'ejo hazaza. Murakoze.
Uburyo bwo kongeramo betaine HCL mbere yo kuyikoresha:
Izina ry'igicuruzwa: Betaine HCL
Nimero ya CAS: 590-46-5
Nimero ya EINECS: 209-683-1
MF: C5H11NO2
Uburemere bwa molekile: 117.15
Ishusho: Ifu y'umweru
| Ibisobanuro: | ||
| Ikintu | 95% betaine hcl | 98% betaine hcl |
| Ibikubiyemo | ≥95% | ≥98% |
| Igihombo ku kumisha | ≤2.0 | ≤2.0 |
| Ibyuma biremereye | ≤0.001 | ≤0.001 |
| Ivu | ≤0.0002 | ≤0.0002 |
| Ibisigazwa biri mu gutwika | ≤4% | ≤1% |
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