Ni uburyo bwiza bwo kunoza ibicuruzwa na serivisi byacu. Intego yacu ni uguteza imbere ibicuruzwa bishya ku bakiriya bafite ubunararibonye bwiza bwo kugabanyirizwa ibiciro ku biryo binini. Ibiryo byongerewe ku biryo bitanga ibiciro ku biryo bikomoka ku nyamaswa, bitanga ibiciro ku biryo bikomoka ku bimera, kandi turabashimiye cyane kugira ngo mukomeze ubufatanye no kugirana natwe umubano mwiza w’igihe kirekire.
Ni uburyo bwiza bwo kunoza ibicuruzwa na serivisi byacu. Intego yacu ni uguteza imbere ibicuruzwa bishya ku bakiriya bafite ubunararibonye bwiza kuriInyongera ku biryo by'amatungo byo mu Bushinwa bifite 98% Betaine Anhydrous n'ibindiKubera ko ibicuruzwa byacu bihagaze neza, uburyo bitangwa ku gihe ndetse na serivisi nziza dutanga, twashoboye kugurisha ibicuruzwa byacu n'ibisubizo byacu ku isoko ry'imbere mu gihugu gusa, ndetse no kohereza mu bihugu no mu turere, harimo n'u Burasirazuba bwo Hagati, Aziya, Uburayi n'ibindi bihugu no mu turere. Muri icyo gihe, tunakora amabwiriza ya OEM na ODM. Tuzakora uko dushoboye kose kugira ngo dukorere ikigo cyanyu, kandi dushyireho ubufatanye bwiza kandi bwiza.
Ibisobanuro birambuye:

Irindi zina: Glycine betaine, 2- (Trimethylammonio) aside etanoic hydroxide umunyu w'imbere, (Carboxymethyl) trimethylammonium hydroxide umunyu w'imbere, Methanaminium

Trimethylammonioacetate

Imiterere ya Molekile:

Formula ya Molecular: C5H11NO2

Uburemere bwa formula: 117.15

NOMERO Y'IBIHE: 107-43-7

NOMERO YA EINECS: 203-490-6

[Imiterere y'umubiri n'imiti]

Aho gushonga: 301 ºC

Gushonga kw'amazi: 160 g/100 mL

Ibisobanuro bya tekiniki