Twari twizeye ko hamwe n’imbaraga dufatanyije, ubucuruzi hagati yacu buzatuzanira inyungu rusange. Dushobora kukwemeza ko igiciro cyiza kandi gishimishije ku giciro gito cy’ibiribwa by’amatungo, intego yacu nyamukuru ni ukwishimira abakiriya. Turakwemera ko wadukorera umubano w’ubucuruzi. Kugira ngo ubone andi makuru, menya neza ko utazategereza kutuvugisha.
Twizeye ko hamwe n'imbaraga dufatanyije, ubucuruzi hagati yacu buzatuzanira inyungu rusange. Dushobora kukwemeza ko igiciro cyawe ari cyiza kandi gishimishije.Igikurura amafi, Ikipe yacu izi neza ibyo isoko rikeneye mu bihugu bitandukanye, kandi irashobora gutanga ibicuruzwa byiza ku giciro cyiza ku masoko atandukanye. Isosiyete yacu yamaze gushyiraho itsinda ryizewe, rihanga kandi rishinzwe guteza imbere abakiriya bakurikije ihame ryo gutsindira ibintu byinshi.
Ifi y'isambaza TMAO DMPT Inyongera ku ifunguro ry'amazi

Izina:Trimethylamine-N-OxydeDamazi abira

Incamake: TMAO

Isuzuma：≥98%

Ifishi y'ifishi:C₃H₁₃NO₃

Amabwiriza

1.TMAO ifite ubushobozi buke bwo gukaraba, bityo igomba kwirindwa ko yahura n'ibindi biryo byongeramo ibiryo bishobora kugabanuka. Ishobora no gukoresha antioxydants zimwe na zimwe.

2. Itangazo ry’abanyamahanga rivuga ko TMAO ishobora kugabanya igipimo cyo kwinjiza Fe mu mara (kugabanya ibirenze 70%), bityo ingano ya Fe mu mavuta y’inka igomba kugaragara.

Imiterere y'umubiri n'imiti

Isura：Oifu y'umweru ya kristu

Aho gushonga:93--95℃

Gushonga: gushonga mu mazi(cyangwa seGarama 45.4/100ml）,methanoli，gushonga gato muri ethanol，idashonga muri diethyl ether cyangwa benzene

Imiterere y'ubuzima muri kamere

TMAO iboneka cyane mu bidukikije, kandi ni imiterere karemano y’ibikomoka ku mazi, ibi bikaba bitandukanya ibikomoka ku mazi n’ibindi binyabuzima. Bitandukanye n’imiterere ya DMPT, TMAO ntabwo iboneka gusa mu bikomoka ku mazi, ahubwo no mu mafi yo mu mazi meza, afite igipimo gito ugereranyije n’amafi yo mu mazi.

Imikoreshereze n'igipimo

Ku ifi, ifi, umukara n'inkavu byo mu mazi yo mu nyanja: 1.0-2.0 KG/Toni ifunguro ryuzuye

Ku ifi zo mu mazi meza n'amafi: 1.0-1.5 KG/Toni ifunguro ryuzuye

Ikiranga

1. Guteza imbere ukwiyongera kw'uturemangingo tw'imitsi kugira ngo wongere ukwiyongera kw'uturemangingo tw'imitsi.
2. Ongera ingano y'inkondo y'umura kandi ugabanye ibinure byinjira mu mubiri.
3. Kugenzura umuvuduko wa osmotic no kwihutisha mitosis mu nyamaswa zo mu mazi.
4. Imiterere ya poroteyine ihamye.
5. Ongera igipimo cyo guhindura ibiryo.
6. Ongera igipimo cy'inyama zitarimo ibinure.
7. Ni ikintu cyiza gikurura abantu kandi gitera imbere cyane mu myitwarire yo kurya.

Pake:25kg/umufuka

Igihe cyo kubika: Amezi 12

Sgufatira ibintu:Bifunze neza, bibike ahantu hakonje kandi humutse kandi ubirinde ubushuhe n'urumuri.

Icyitonderwa:Tibicuruzwa byoroshye kwinjiza ubushuhe, Iyo bifunze cyangwa bigasenywa mu mwaka umwe, ntacyo bihindura ku bwiza.