Tuzakora akazi gakomeye kose kugira ngo kabe keza kandi keza, kandi twihutishe uburyo bwacu bwo kuguma mu rwego rw'ibigo by'ikoranabuhanga rihanitse mu Bushinwa ku giciro gito. Igiciro gito ni 98% Betaine Anhydrous hamwe n'ubuziranenge buhanitse, dukomeje gukurikirana WIN-WIN hamwe n'abaguzi bacu. Twakira abakiriya baturutse impande zose baza gusura no guteza imbere ubufatanye burambye.
Tuzakora akazi gakomeye kose kugira ngo kabe keza kandi keza, kandi twihutishe uburyo bwacu bwo kugaragara mu rwego rw'ibigo by'ikoranabuhanga bigezweho ku mugabane w'isi.Ubushinwa Betaine Anhydrous, Inyongeramusaruro za Betaine, Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuboneka kwacu buri gihe kw'ibisubizo byiza hamwe na serivisi yacu nziza mbere yo kugurisha na nyuma yo kugurisha bitanga imbaraga zo guhangana ku isoko rikomeje kwiyongera ku isi. Twiteguye gukorana n'inshuti z'ubucuruzi zo mu gihugu no mu mahanga no gushakira hamwe ahazaza heza.
Ibisobanuro birambuye:

Irindi zina: Glycine betaine, 2- (Trimethylammonio) aside etanoic hydroxide umunyu w'imbere, (Carboxymethyl) trimethylammonium hydroxide umunyu w'imbere, Methanaminium

Trimethylammonioacetate

Imiterere ya Molekile:

Formula ya Molecular: C5H11NO2

Uburemere bwa formula: 117.15

NOMERO Y'IBIHE: 107-43-7

NOMERO YA EINECS: 203-490-6

[Imiterere y'umubiri n'imiti]

Aho gushonga: 301 ºC

Gushonga kw'amazi: 160 g/100 mL

Ibisobanuro bya tekiniki