Uruganda rw'uruganda rutanga ibiryo byiza cyane Tributyrin CAS 60-01-5

Ibisobanuro bigufi:

Imikorere ya Tributyrin

1. Gusubiza epithelium yangiritse mu nda

2. Ubwinshi bw'imiti yica udukoko n'udukoko twa bagiteri

3. Isoko y'ingufu zitaziguye z'uturemangingo tw'imbere

4. Ifunguro ryiyongera kugeza kuri 10%

5. Uburebure bwa Villi bwazamutse bugera kuri 30%

6. Kunoza uburyo umukumbi umeze kimwe

Amakuru y'ibicuruzwa

Izina ry'ubutabire: Tributyrin

Nimero ya CAS: 60-01-5

Fomula ya Molecular: C15H26O6

Uburemere bwa molekile: 302.36

Ishusho: amazi adafite ibara

Isuzuma: 90% ku munota


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

"Dushingiye ku isoko ry'imbere mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo kunoza ikigo cy’ubucuruzi cya Factory For The Factory Directly Supplies High Quality Food Feed Additive Tributyrin CAS 60-01-5, Ku muntu wese ukunda ikintu icyo ari cyo cyose, menya neza ko wumvikana neza kutuvugisha kugira ngo umenye byinshi cyangwa umenye neza ko watwoherereje imeri ako kanya, tuzagusubiza mu masaha 24 kandi ibiciro byiza bizatangwa.
"Dushingiye ku isoko ry'imbere mu gihugu no kwagura ubucuruzi mu mahanga" ni yo ngamba zacu zo kunozaUbushinwa bw'Indashyikirwa n'Imiti, Mu kubahiriza ihame ryo "guharanira inyungu z'abantu, gutsinda ukurikije ubuziranenge", isosiyete yacu yakira byimazeyo abacuruzi bo mu gihugu no mu mahanga kudusura, bakavugana natwe mu bucuruzi kandi bagafatanya gutegura ahazaza heza.
Ibisobanuro birambuye:

Izina: tributyrin

Inyito: Glyceryl tributyrate

Ifishi y'imiterere:

Tributyrin

Formula ya Molecular: C15H26O6

Uburemere bwa molekile: 302.3633

Ishusho: amavuta y'umuhondo kugeza ku ibara, uburyohe busharira

 

Ingaruka z'ibiranga:

Tributyl glyceride igizwe na molekile imwe ya glycerol na molekile eshatu za aside butyric.

1. 100% binyura mu nda, nta myanda.

2. Gutanga ingufu vuba: umusaruro uzajya urekurwa buhoro buhoro ukavamo aside butyric ikoreshejwe na lipase yo mu mara, ari yo aside irike y'uruhererekane rugufi. Utanga ingufu ku turemangingo tw'amara vuba, kugira ngo urusheho gukura no gutera imbere.

3. Kurinda uturemangingo: Gukura no gukura kw'uturemangingo tw'amara ni ikintu cy'ingenzi kibuza amatungo magufi gukura. Umusaruro winjizwa mu mara, ugasana neza kandi ukarinda uturemangingo tw'amara.

4. Gutera urubyaro: Birinda impiswi na ileitis, byongera ubushobozi bwo kurwanya indwara no kurwanya stress ku matungo.

5. Guteza imbere lactate: Kunoza ifunguro ry’abakiriya b’abana. Guteza imbere lactate y’abakiriya b’abana. Kunoza ireme ry’amashereka.

6. Gukurikiza imikurire: Guteza imbere uburyo abana bonsa barya ibiryo byabo. Kongera uburyo bwo kwinjiza intungamubiri, kurinda abana bonsa, kugabanya impfu.

7. Umutekano mu ikoreshwa: Kongera umusaruro w'ibikomoka ku matungo. Ni wo muti mwiza cyane utuma ibikomoka ku matungo bikura neza.

8. Ihendutse cyane: Ni inshuro eshatu zo kongera imikorere ya aside butyric ugereranije na sodium butyrate.

Porogaramu ingurube, inkoko, igitambara, inka, intama n'ibindi
Isuzuma 90%, 95%
Gupakira 200kg/ingoma
Ububiko Igicuruzwa kigomba gufungwa, kidafata urumuri, kandi kikabikwa ahantu hakonje kandi humutse

Igipimo:

Ubwoko bw'inyamaswa Igipimo cya tributyrin (Kg/t)
Ingurube 1-3
Inkoko n'ibishuhe 0.3-0.8
Inka 2.5-3.5
Intama 1.5-3
Urukwavu 2.5

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  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze