Dushimangira gutanga impamyabushobozi nziza hamwe n'igitekerezo cyiza cy'ubucuruzi, inyungu ikwiye hamwe na serivisi nziza kandi yihuse. Ntabwo bizakuzanira igisubizo cyiza gusa n'inyungu nyinshi, ahubwo icy'ingenzi cyane ni ugufata isoko ritagira ingano ry'inganda zicuruza ibiryo by'amatungo Saccharomyces Cerevisiae Cell Wall kugira ngo twongere ubudahangarwa bw'inyamaswa, dufite uburambe mu nganda zifite abakozi barenga 100. Bityo dushobora kwemeza ko igihe gito cyo gukora no kwemeza ubuziranenge bw'ibicuruzwa.
Dushimangira gutanga serivisi nziza kandi zinoze, zitanga igitekerezo cyiza cy’ubucuruzi, inyungu nyayo hamwe na serivisi nziza kandi yihuse. Ntabwo bizaguha igisubizo cyiza gusa n’inyungu nyinshi, ahubwo icy’ingenzi ni ugufata isoko ritagira iherezo.Inyongeramusaruro ku rukuta n'ibiryo by'inyongera mu bushinwa bya Saccharomyces Cerevisiae, Dukurikiza amahame y’umukiriya wa mbere, ubwiza bwo hejuru, iterambere rihoraho, inyungu rusange n’inyungu kuri bose. Iyo dufatanyije n’umukiriya, dutanga serivisi nziza ku baguzi. Dufite umubano mwiza mu bucuruzi dukoresheje umuguzi wo muri Zimbabwe mu bucuruzi, dufite ikirango cyacu n’izina ryacu. Muri icyo gihe, ikaze byimazeyo abakiriya bashya n’abashaje mu kigo cyacu kugira ngo bajye mu biganiro n’abacuruzi bato.
Uburyo bwo kongeramo betaine HCL mbere yo kuyikoresha:

Izina ry'igicuruzwa: Betaine HCL

Nimero ya CAS: 590-46-5

Nimero ya EINECS: 209-683-1

MF: C5H11NO2

Uburemere bwa molekile: 117.15

Ishusho: Ifu y'umweru

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