Tugamije gusobanukirwa isura mbi mu guhanga no gutanga serivisi nziza ku baguzi bo mu gihugu no mu mahanga bivuye inyuma ku bacuruzi beza bacuruza ibicuruzwa byinshi.Ifunguro ry'amafi mu BushinwaIbicuruzwa byacu n'ibisubizo byacu bishimishije cyane kubera ko abaguzi bacu bakunze cyane. Twishimiye abashaka serivisi, amashyirahamwe y'ibigo n'inshuti za hafi ziturutse impande zose z'isi kugira ngo badusange kandi bashake ubufatanye kugira ngo twunguke.
Tugamije gusobanukirwa isura mbi mu guhanga no gutanga serivisi nziza ku baguzi bo mu gihugu no mu mahanga bivuye inyuma kugira ngoIfunguro ry'amafi mu Bushinwa, ifiDutegereje ahazaza, tuzibanda cyane ku kubaka no kwamamaza ikirango. Kandi muri gahunda yacu yo gushyiraho ingamba ku rwego mpuzamahanga, twakira abafatanyabikorwa benshi kurushaho kuza kwifatanya natwe, tugakorana natwe dushingiye ku nyungu rusange. Duteze imbere isoko dukoresheje neza inyungu zacu zimbitse kandi duharanira kubaka.
Inyongeramusaruro y'ibiryo by'ubuziranenge TMAO No CAS: 62637-93-8 trimethylamine-N-oxide dihydrate

Izina:Okiside ya Trimethylamine, dihydrate

Incamake: TMAO

Ifishi y'ifishi:C₃H₁₃NO₃

Uburemere bwa Molekile:111.14

Imiterere y'umubiri n'imiti:

Ishusho: ifu y'umweru idasa n'umweru

Aho gushonga: 93-95℃

Gushonga: Bishongera mu mazi (45.4gram/100ml) 、methanol, bishongera gato muri ethanol, ntibishongera muri diethyl ether cyangwa benzene

Bifunze neza, bibike ahantu hakonje kandi humutse kandi ubirinde ubushuhe n'urumuri

Imiterere y'ubuzima muri kamere:TMAO iboneka cyane mu bidukikije, kandi ni imiterere karemano y'ibikomoka ku mazi, ibi bikaba bitandukanya ibikomoka ku mazi n'ibindi binyabuzima. Bitandukanye n'imiterere ya DMPT, TMAO ntabwo iboneka gusa mu bikomoka ku mazi, ahubwo no mu mazi meza.ifi, ifite igipimo gito ugereranyije n'amafi yo mu nyanja yo mu bwoko bwa Mediterane.

Imikoreshereze n'igipimo

Ku ifi, ifi, umukara n'inkavu byo mu mazi yo mu nyanja: 1.0-2.0 KG/Toni ifunguro ryuzuye

Ku ifi zo mu mazi meza n'amafi: 1.0-1.5 KG/Toni ifunguro ryuzuye

Ikiranga:

1. Guteza imbere ukwiyongera kw'uturemangingo tw'imitsi kugira ngo wongere ukwiyongera kw'uturemangingo tw'imitsi.
2. Ongera ingano y'inkondo y'umura kandi ugabanye ibinure byinjira mu mubiri.
3. Kugenzura umuvuduko wa osmotic no kwihutisha mitosis mu nyamaswa zo mu mazi.
4. Imiterere ya poroteyine ihamye.
5. Ongera igipimo cyo guhindura ibiryo.
6. Ongera igipimo cy'inyama zitarimo ibinure.
7. Ni ikintu cyiza gikurura abantu kandi gitera imbere cyane mu myitwarire yo kurya.

Amabwiriza:

1.TMAO ifite ubushobozi buke bwo gukaraba, bityo igomba kwirindwa ko yahura n'ibindi biryo byongeramo ibiryo bishobora kugabanuka. Ishobora no gukoresha antioxydants zimwe na zimwe.

2. Itangazo ry’abanyamahanga rivuga ko TMAO ishobora kugabanya igipimo cyo kwinjiza Fe mu mara (kugabanya ibirenze 70%), bityo ingano ya Fe mu mavuta y’inka igomba kugaragara.

Isuzuma:≥98%

Pake:25kg/umufuka

Igihe cyo kubika: Amezi 12

Icyitonderwa:Icyo gicuruzwa cyoroshye kwakira ubushuhe. Iyo kifunze cyangwa kigasenywa mu mwaka umwe, ntacyo bigira ingaruka ku bwiza bwacyo.