Uruganda rwa OEM 98% Diethyl ruteza imbere iterambere ry'ubworozi n'inkoko CAS 1149-23-1/27790-75-6
Inshingano yacu igomba kuba uguha abakoresha bacu n'abakiriya bacu ibikoresho byiza cyane kandi bigezweho byo mu ikoranabuhanga hamwe n'ibisubizo bya OEM Diethyl 98% Itera imbere mu iterambere ry'ubworozi n'inkoko CAS 1149-23-1/27790-75-6, Twizera ko ibi bidutandukanya n'abanywanyi kandi bigatuma abaguzi baduhitamo kandi bakatwizera. Twese twifuza kugirana amasezerano n'abaguzi bacu, bityo rero duhe umuntu uyu munsi maze dukore inshuti nshya!
Inshingano yacu igomba kuba uguha abakoresha bacu n'abakiriya bacu ibikoresho byiza cyane kandi byihuse byo mu ikoranabuhanga hamwe n'ibisubizo byabyo kuDiethyl n'imiti byo mu BushinwaDuhuza imiterere, inganda n'ibyoherezwa mu mahanga hamwe n'abakozi barenga 100 b'abahanga, sisitemu ikomeye yo kugenzura ubuziranenge n'ikoranabuhanga ry'uburambe. Dukomeza umubano w'ubucuruzi w'igihe kirekire n'abacuruzi n'abakwirakwiza ibicuruzwa mu bihugu birenga 50, nka Amerika, Ubwongereza, Kanada, Uburayi na Afurika n'ibindi.
Ibisobanuro birambuye:
| Nimero ya CAS | 1149-23-1 |
| Formula ya Molecular | C13H19NO4 |
| Uburemere bwa molekile | 253.30 |
Diludine ni ubwoko bushya bw'inyongeramusaruro mu matungo. Inshingano yayo nyamukuru ni ukugabanya ogisijeni y'ibinyabutabire bya lipide, kunoza thyroxine mu maraso, FSH, LH, ubwinshi bwa CMP, no kugabanya ubwinshi bwa cortisol mu maraso. Igira ingaruka nziza ku mikurire y'amatungo, ubwiza bw'ibikomoka ku bimera. Ishobora kandi kongera ubushobozi bwo kubyara, konsa no kurinda indwara, icyarimwe kugira ngo igabanye ikiguzi mu gihe cyo guhinga.
Ibisobanuro bya tekiniki:
| Ibisobanuro | ifu y'umuhondo woroshye cyangwa ikirahure cy'urushinge |
| Isuzuma | ≥97.0% |
| Pake | 25KG/umufuka |
Uburyo bw'imikorere:
1. Guhindura imikorere y'imisemburo y'inyamaswa kugira ngo zirusheho gukura vuba.
2. Ifite akazi ko kurwanya ogisijeni kandi ishobora no kubuza ogisijeni ya Bio-membrane imbere no gutuza uturemangingo.
3. Diludine ishobora kongera ubudahangarwa bw'umubiri.
4. Diludine ishobora kurinda intungamubiri, nka Va na Ve n'ibindi, kugira ngo irusheho kwinjiza no guhinduranya
Ingaruka:
1. Bishobora kunoza imikorere y'inyamaswa.
Ishobora kongera uburemere n'ikoreshwa ry'ibyatsi, ijanisha ry'inyama zidafite ibinure, kubika amazi, ingano ya aside inosinic ndetse n'ubwiza bw'umubiri. Ishobora kongera uburemere bw'ingurube ku kigero cya 4.8-5.7% ku munsi, ikagabanya ihinduka ry'ibiryo ku kigero cya 3.2-3.7%, ikongera igipimo cy'inyama zidafite ibinure ku kigero cya 7.6-10.2% kandi igatuma inyama ziryoha cyane. Ishobora kongera uburemere bw'inka ku kigero cya 7.2-8.1% ku munsi, naho inka z'inka ku kigero cya 11.1-16.7%.
2. Bishobora guteza imbere imikorere y'ubworozi bw'amatungo.
Bishobora kongera umuvuduko w'inkoko zo gutera kandi umuvuduko wo kwiyongera ushobora kugera kuri 14.39 kandi icyarimwe bishobora kuzigama ibiryo ku kigero cya 13.5%, bikagabanya umuvuduko w'umwijima ku kigero cya 29.8-36.4% n'umuvuduko w'ibinure byo mu nda ukagera kuri 31.3-39.6%.
Imikoreshereze n'ingano ya diludine igomba kuvangwa n'ibiryo byose kimwe kandi ishobora gukoreshwa mu buryo bw'ifu cyangwa utunyangingo.
| Ubwoko bw'inyamaswa | Inyama z'inka | Ingurube, ihene | Inkoko | Inyamaswa zo mu bwoya | Urukwavu | Ifi |
| Ingano y'inyongera (garama/toni) | garama 100 | garama 100 | 150g | 600g | 250g | garama 100 |
Ububiko: Bika kure y'urumuri, bifunze ahantu hakonje
Igihe cyo kuruhuka: imyaka 2






