Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bifite ubuziranenge n'inkunga ihagije. Kubera ko turi abakora ibikoresho by'inzobere muri uru rwego, ubu dufite ubumenyi bwinshi mu gukora no gucunga ibicuruzwa bya Allicin y'ibikomoka ku bimera byo mu bwoko bwa “China Synthetic Powder” (Ifu y'ibitunguru n'ibindi).Garlicine) ku biryo by’amatungo, intego yacu ni "Ibiciro bifatika, igihe cyo gukora neza na serivisi nziza" Twizeye gukorana n'abakiriya benshi kugira ngo duteze imbere kandi twungukire hamwe.
Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bifite ubuziranenge buhanitse. Kubera ko turi abakora umwuga muri uru rwego, ubu dufite ubumenyi bwinshi mu gukora no gucungaIfu y'itungurusumu ya Allicin yo mu Bushinwa, Garlicine, Twemeza ku mugaragaro, ubufatanye, ko ibintu byose ari ihame ryacu, dukurikiza filozofiya yo kubaho dushingiye ku bwiza, dukomeza gutera imbere mu bunyangamugayo, twizeye mu by'ukuri kubaka umubano mwiza n'abakiriya n'inshuti benshi, kugira ngo tugere ku nyungu rusange no ku iterambere rusange.
Ibisobanuro birambuye:

GarlicineIrimo ibikoresho karemano birwanya bagiteri, nta miti irwanya, umutekano uri hejuru kandi ifite izindi nshingano nyinshi, nko: gukurura, kunoza ubwiza bw'inyama, amagi n'amata. Ishobora kandi gukoreshwa aho gukoresha imiti yica udukoko. Ibiranga ni ibi: ikoreshwa cyane, ihendutse, nta ngaruka mbi, nta bisigazwa, nta mwanda. Ni iy'inyongera nziza.

Imikorere

1. Ishobora gukumira no gukiza indwara nyinshi ziterwa na bagiteri, nka: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus y'ingurube, Escherichia coli, PAP Bacillus aureus, na Salmonella y'amatungo; ni nabyo bitera indwara z'inyamaswa zo mu mazi: Enteritis y'ibyatsi bya carp, gill, scab, chain fish enteritis, kuva amaraso, eel vibriosis, Edwardsiellosis, furunculosis n'ibindi; indwara y'ijosi ritukura, indwara y'uruhu iboze, indwara y'imbobo y'ikibuno.

Kugenzura imikorere y'umubiri: gukumira no kuvura ubwoko bw'indwara ziterwa n'imbogamizi mu mikorere y'umubiri, nka: inkoko, indwara y'ingurube n'ibindi.

2. Kunoza ubudahangarwa bw'umubiri: Kubukoresha mbere cyangwa nyuma yo gukingirwa, urugero rw'uturemangingo rushobora kongerwa cyane.

3. Uburyohe: Tungurusumu ishobora gutwikira uburyohe bubi bw'ibiryo kandi igatuma ibiryo biryoha tungurusumu, bityo bigatuma ibiryo biryoha neza.

4. Ingufu zikurura: Tungurusumu ifite uburyohe karemano, bityo ishobora gukurura amatungo mu byo kurya, kandi ishobora no gukurura ibindi biribwa mu buryo buciriritse. Igerageza ryakozwe ryerekana ko ishobora kongera umuvuduko wo gutera ku kigero cya 9%, uburemere bwo kurara ku kigero cya 11%, uburemere bw'ingurube ku kigero cya 6% n'uburemere bw'amafi ku kigero cya 12%.

5. Kurinda igifu: Bishobora gukurura imikorere y'igifu, bigatera imbere igogora, kandi bikongera umuvuduko w'ibiryo kugira ngo bigere ku ntego yo gukura.

Kurwanya ubushyuhe: Garlicin ishobora kwica cyane Aspergillus flavus, Aspergillus niger na brown, bityo igihe cyo kubika gishobora kongerwa. Igihe cyo kubika gishobora kongerwaho iminsi irenga 15 wongeyeho 39ppm ya Garlicin.

Ikoreshwa n'igipimo

Isuzuma: 25%

Ipaki: 25kg

Kubika: Bika ahantu hatagaragara kandi hafunze neza mu bubiko bukonje

Igihe cyo kuruhuka: amezi 12