Intego yacu y'ibanze ni uguha abakiriya bacu umubano ukomeye kandi urangwa n'ubwitonzi, tukanabitaho ku giti cyabo kugira ngo tubafashe mu buryo buzwi cyane mu gutanga ibiryo by'inkoko byiza cyane 50% bya Poroteyine Betaine Anhydrous, Tuzakomeza guharanira kunoza serivisi zacu no gutanga ibicuruzwa byiza kandi bifite ibiciro byiza. Ikibazo cyangwa igitekerezo icyo ari cyo cyose turagishimira cyane. Twandikire ku buntu.
Intego yacu y'ibanze ni uguha abakiriya bacu umubano ukomeye kandi urangwa n'ubwitonzi mu bucuruzi buto, tukanabitaho ku giti cyabo kuri bose.Inyongera ku biryo by'Abashinwa n'ibiryo by'amatungo, Isosiyete yacu itanga serivisi zose kuva ku igurishwa mbere y’uko ibicuruzwa bigurishwa kugeza ku igurishwa nyuma y’igurishwa, kuva ku itegurwa ry’ibicuruzwa kugeza ku igenzura ry’ikoreshwa ry’ibicuruzwa, hashingiwe ku mbaraga zikomeye za tekiniki, imikorere myiza y’ibicuruzwa, ibiciro biri ku rwego rwo hejuru na serivisi itunganye, tuzakomeza guteza imbere, gutanga ibicuruzwa na serivisi byiza, no guteza imbere ubufatanye burambye n’abakiriya bacu, iterambere rusange no guhanga ejo hazaza heza.
Ibisobanuro birambuye:

Irindi zina: Glycine betaine, 2- (Trimethylammonio) aside etanoic hydroxide umunyu w'imbere, (Carboxymethyl) trimethylammonium hydroxide umunyu w'imbere, Methanaminium

Trimethylammonioacetate

Imiterere ya Molekile:

Formula ya Molecular: C5H11NO2

Uburemere bwa formula: 117.15

NOMERO Y'IBIHE: 107-43-7

NOMERO YA EINECS: 203-490-6

[Imiterere y'umubiri n'imiti]

Aho gushonga: 301 ºC

Gushonga kw'amazi: 160 g/100 mL

Ibisobanuro bya tekiniki