Ubusanzwe dutekereza kandi tugashyira mu bikorwa ibijyanye n'impinduka z'imimerere, hanyuma tugakura. Tugamije kugera ku bwenge n'umubiri bikungahaye hamwe n'ubuzima bwo kongera imiterere y'ibiribwa mu Bushinwa. Inyongeramusaruro y'ibiribwa Betaine Anhydrous, "Impinduka ku ihinduka!" ni intero yacu, bivuze ngo "Isi nziza iri imbere yacu, rero reka tuyishimire!" Impinduka ku ihinduka! Ese mwiteguye?
Ubusanzwe dutekereza kandi tugashyira mu bikorwa ibintu bijyana n'impinduka z'imimerere, hanyuma tugakura. Tugamije kugera ku bwenge n'umubiri bikungahaye hamwe n'ubuzima bwacu.aside amiyoni, Betaine y'Ubushinwa, Ubwinshi bw'umusaruro, ubwiza bwo hejuru, gutanga ibicuruzwa ku gihe kandi unyuzwe ni ukuri. Twakira ibibazo byose n'ibitekerezo. Dutanga kandi serivisi z'ikigo --- zikora nk'umukozi mu Bushinwa ku bakiriya bacu. Niba ushishikajwe n'ibicuruzwa byacu cyangwa ufite itegeko rya OEM ugomba kuzuza, menya neza ko watwandikira ubu ngubu. Gukorana natwe bizagufasha kuzigama amafaranga n'igihe.
Ibisobanuro birambuye:

Irindi zina: Glycine betaine, 2- (Trimethylammonio) aside etanoic hydroxide umunyu w'imbere, (Carboxymethyl) trimethylammonium hydroxide umunyu w'imbere, Methanaminium

Trimethylammonioacetate

Imiterere ya Molekile:

Formula ya Molecular: C5H11NO2

Uburemere bwa formula: 117.15

NOMERO Y'IBIHE: 107-43-7

NOMERO YA EINECS: 203-490-6

[Imiterere y'umubiri n'imiti]

Aho gushonga: 301 ºC

Gushonga kw'amazi: 160 g/100 mL

Ibisobanuro bya tekiniki