Dukoresheje gahunda yuzuye ya siyansi yo gucunga amatungo, iy’ubwiza n’iyobokamana ryiza, twatsindiye amateka meza kandi twigarurira aka gace ku giciro cyihariye ku miti y’amatungo yo mu Bushinwa, igurishwa mu ipaki y’inkoko, ifasha inkoko gutera inkoko mu bubiko, turabizi neza kandi dushobora kuba ishema gukorana na buri wese ku isi.
Dukoresheje gahunda yuzuye y’ubumenyi bw’icyitegererezo, idini ryiza kandi ryiza cyane, twatsindiye amateka meza kandi twigaruriye uru rwego muriIfu y'umushongi w'ibinyabutabire byinshi mu Bushinwa, Imvange y'ibiryo by'inkoko, Dukurikije ihame rya "Gushaka ukuri, ubunyangamugayo n'ubumwe", ikoranabuhanga rikaba ari ryo shingiro, ikigo cyacu gikomeje guhanga udushya, cyihaye intego yo kuguha ibisubizo bihendutse kandi binoze nyuma yo kugurisha. Twizera tudashidikanya ko: turi indashyikirwa kuko twagizwe abahanga.
Ibisobanuro birambuye:

Irindi zina: Glycine betaine, 2- (Trimethylammonio) aside etanoic hydroxide umunyu w'imbere, (Carboxymethyl) trimethylammonium hydroxide umunyu w'imbere, Methanaminium

Trimethylammonioacetate

Imiterere ya Molekile:

Formula ya Molecular: C5H11NO2

Uburemere bwa formula: 117.15

NOMERO Y'IBIHE: 107-43-7

NOMERO YA EINECS: 203-490-6

[Imiterere y'umubiri n'imiti]

Aho gushonga: 301 ºC

Gushonga kw'amazi: 160 g/100 mL

Ibisobanuro bya tekiniki