Igiciro cyihariye kubakora ibicuruzwa byinshi byamatungo Yamatungo Yongeyeho ibiryo Ubuvuzi Imiti CAS 1149-23-1 99% Ifu ya Diludine Dihydropyridine
Duhora dukora nkitsinda rifatika kugirango tumenye neza ko dushobora kuguha ubuziranenge bwiza cyane kandi bunoze cyane kubiciro byihariye kubakora ibicuruzwa bikomoka ku matungo y’amatungo y’inyongeramusaruro y’inyongera Ubuvuzi bw’imiti CAS 1149-23-1 99% Ifu ya Diludine Dihydropyridine Ifu, Biterwa n’isoko ryubaka ryihuse ryibiryo byihuta hamwe n’ibinyobwa byihuta dukora hamwe n’ibikorwa by’ibinyobwa byihuse hamwe n’ibiryo byokunywa hamwe n’ibinyobwa byihuse dukeneye hamwe n’ibikorwa by’ibinyobwa byihuse hamwe n’ibiryo byokunywa hamwe n’ibiryo byokunywa hamwe n’ibinyobwa byihuse dukora ku isi yose,
Duhora dukora nkitsinda rifatika kugirango tumenye neza ko dushobora kuguha ibyiza-byiza cyane kandi byiza cyane kuriUbushinwa Dihydropyridine na Ifu ya Dihydropyridine, Isosiyete yacu buri gihe yiyemeje kuzuza ibyifuzo byawe byiza, amanota yibiciro hamwe nintego yo kugurisha. Murakaza neza mwifunguye imipaka yitumanaho. Nibyishimo byacu kugukorera niba ukeneye kugira isoko ryizewe hamwe namakuru yagaciro.
Ibisobanuro:
URUBANZA No. | 1149-23-1 |
Inzira ya molekulari | C13H19NO4 |
Uburemere bwa molekile | 253.30 |
D. Ifata ingaruka zikomeye kumikurire yinyamaswa, ubwiza bwibicuruzwa. Irashobora kandi kuzamura uburumbuke, amashereka nubushobozi bwubudahangarwa, icyarimwe kugabanya ikiguzi mugihe cyo guhinga.
Ibisobanuro bya tekinike:
Ibisobanuro | ifu yumuhondo yoroheje cyangwa urushinge |
Suzuma | ≥97.0% |
Amapaki | 25KG / ingunguru |
Uburyo bw'imikorere:
1. Guhindura endocrine yinyamaswa kugirango byihute gukura kwayo.
2. Ifite imikorere yo kurwanya okiside kandi irashobora kandi kubuza okiside ya Bio-membrane imbere no guhagarika ingirabuzimafatizo.
3. Diludine irashobora kunoza ubudahangarwa bwibinyabuzima.
4.Diludine irashobora kurinda intungamubiri, nka Va na Ve nibindi, kugirango iteze imbere no guhinduka
Ingaruka:
1.Bishobora kunoza imikorere ikura yinyamaswa.
Irashobora kuzamura uburemere no gukoresha ubwatsi, ijanisha ryinyama zinanutse, kugumana amazi, ibirimo aside aside inosinike ndetse nubwiza bwumubiri.Bishobora kongera uburemere bwingurube 4.8-5.7% kumunsi, kugabanya ihinduka ryibiryo kuri 3.2-3.7%, kuzamura inyama zinanutse kuri 7.6-10.2% kandi inyama ziraryoshye. Irashobora kongeramo uburemere bwa broiler kuri 7.2-8.1% kumunsi naho inka zinka zikaba 11.1-16.7% kumunsi.
2. Irashobora guteza imbere imikorere yimyororokere yinyamaswa.
Irashobora kuzamura igipimo cy’inkoko kandi igipimo cyiyongera gishobora kugera kuri 14.39 kandi icyarimwe gishobora kuzigama ibiryo 13.5%, kugabanya umuvuduko wa hepatike 29.8-36.4% naho ibinure byo munda bikagera kuri 31.3-39.6%.
Imikoreshereze na dosiye Diludine igomba kuvangwa nubwatsi bwose kimwe kandi irashobora gukoreshwa muburyo bwa poro cyangwa uduce.
Ubwoko bw'inyamaswa | Ibihuha | Ingurube, ihene | Inkoko | Amatungo y'ubwoya | Urukwavu | Amafi |
Umubare w'inyongera (garama / ton) | 100g | 100g | 150g | 600g | 250g | 100g |
Ububiko: irinde urumuri, rufunze ahantu hakonje
Ubuzima bwa Shelf: imyaka 2