Mu rwego rwo guhaza ibyifuzo by'abakiriya, ibikorwa byacu byose bikorwa hakurikijwe intego yacu igira iti "Ubwiza bwo hejuru, Ikiguzi cyo guhatana, Serivisi yihuse" kuri Betaine Anhydrous Food yo mu rwego rwo hejuru 96% Betaine Anhydrous, Turakira abaguzi bo mu mahanga ku bw'ubufatanye bwanyu bw'igihe kirekire ndetse no mu iterambere ryanyu. Dutekereza cyane ko dushobora gukora neza kandi neza kurushaho.
Kugira ngo duhuze ibyifuzo by'abakiriya, ibikorwa byacu byose bikorwa hakurikijwe intego yacu igira iti "Ubwiza bwo hejuru, Ikiguzi cyo guhatana, Serivisi yihuse" kuriBetaine y'Ubushinwa na Betaine 99%, Isosiyete yacu ibona ko kugurisha atari ukugira ngo ibone inyungu gusa ahubwo ari no gutuma umuco w'isosiyete yacu umenyekana ku isi yose. Bityo twakomeje gukora cyane kugira ngo tubahe serivisi nziza kandi twiteguye kubagezaho igiciro cyiza cyane ku isoko.
Betaine anhydrous 96% nk'inyongeramusaruro mu biryo by'amatungo

Ishyirwa mu bikorwa ryaBetaine anyhydrous
Ishobora gukoreshwa nk'umucuruzi wa methyl kugira ngo itange methyl nziza kandi isimbuze methionine na choline chloride igice.

1. Ishobora kugira uruhare mu mikorere ya biokemike y'inyamaswa kandi igatanga methyl, ifasha mu gukora no gutunganya poroteyine na aside nucleic.
2. Bishobora kunoza uburyo ibinure bitunganywamo no kongera inyama no kunoza imikorere y’ubudahangarwa bw’umubiri.
3. Ishobora guhindura umuvuduko w’uturemangingo no kugabanya uburyo stress ziyongeramo kugira ngo ifashe inyamaswa gukura.
4. Ni umuti mwiza wo gutera imbaraga ibinyabuzima byo mu mazi kandi ushobora kongera ingano y'ibiryo n'umuvuduko w'amatungo yo kubaho ndetse no kunoza imikurire.
5. Ishobora kurinda uturemangingo tw’impyiko tw’amara kugira ngo yongere ubudahangarwa bwa coccidiosis.

Betaine anhydrous ni ubwoko bw'umuti utera amavuta. Ikoreshwa neza mu bijyanye no kwita ku buzima, inyongeramusaruro ku biribwa, ubwiza bw'umubiri, n'ibindi...