Dushimangira gutanga umusaruro mwiza ufite igitekerezo cyiza cy’ubucuruzi, kugurisha ibicuruzwa mu buryo buboneye ndetse na serivisi nziza kandi yihuse. Ntabwo bizakuzanira gusa igisubizo cyiza n’inyungu nyinshi, ahubwo icy’ingenzi ni ukwigarurira isoko ritagira iherezo rya Betaine nziza cyane yo mu Bushinwa CAS 107-43-7 Betaine Anhydrous, Murakaza neza kutwandikira niba ushishikajwe n’ibicuruzwa byacu, tuzaguha igiciro cy’inyongera kuri Qulity n’igiciro.
Dushimangira gutanga umusaruro mwiza ufite igitekerezo cyiza cy’ubucuruzi, kugurisha ibicuruzwa mu buryo bw’ukuri ndetse na serivisi nziza kandi yihuse. Ntabwo bizaguha igisubizo cyiza gusa n’inyungu nyinshi, ahubwo icy’ingenzi ni ugufata isoko ritagira iherezo ryabyo.Ifu ya Betaine Anhydrous, Ubushinwa CAS 107-43-7Noneho, turimo kugerageza kwinjira mu masoko mashya aho tudafite aho duhuriye no guteza imbere amasoko ubu dufite ayo twamaze kwinjiramo. Kubera ubwiza n'igiciro cyiza, tugiye kuba aba mbere ku isoko, ntugatinye kutwandikira kuri telefoni cyangwa kuri imeri, niba ushishikajwe n'ibicuruzwa byacu n'ibisubizo byacu.
Ibisobanuro birambuye:

Irindi zina: Glycine betaine, 2- (Trimethylammonio) aside etanoic hydroxide umunyu w'imbere, (Carboxymethyl) trimethylammonium hydroxide umunyu w'imbere, Methanaminium

Trimethylammonioacetate

Imiterere ya Molekile:

Formula ya Molecular: C5H11NO2

Uburemere bwa formula: 117.15

NOMERO Y'IBIHE: 107-43-7

NOMERO YA EINECS: 203-490-6

[Imiterere y'umubiri n'imiti]

Aho gushonga: 301 ºC

Gushonga kw'amazi: 160 g/100 mL

Ibisobanuro bya tekiniki