Twizeye ko hamwe n’ibikorwa bihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu rusange. Dushobora kukwemeza ibicuruzwa byawe ko ari byiza kandi bifite ireme rikwiye ku isoko ry’amafi menshi, ibiryo bikura mu mafi, amafi ashyushye mu maraso, dutanga ikaze ku banyamahanga bazadufasha mu bufatanye bw’igihe kirekire ndetse no mu kunoza imikoranire yacu. Twizera cyane ko dushobora gukora neza kandi neza kurushaho.
Twizeye ko hamwe n'ibikorwa bihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu rusange. Dushobora kukwemeza ibicuruzwa byawe ko ari byiza kandi bifite ireme ryiza ku isoko.Igiciro cy'ibiryo by'amafi byo mu Bushinwa n'ibiryo by'amafi, Bitewe n'iterambere n'ubwiyongere bw'abakiriya benshi mu mahanga, ubu twashyizeho imikoranire n'ibigo byinshi bikomeye. Ubu dufite uruganda rwacu bwite kandi dufite inganda nyinshi zizewe kandi zikorana neza muri urwo rwego. Dukurikiza "ubwiza mbere ya byose, abakiriya mbere ya byose, dutanga ibicuruzwa byiza kandi bihendutse na serivisi nziza ku bakiriya. Twiringiye cyane gushinga umubano w'ubucuruzi n'abakiriya baturutse impande zose z'isi hashingiwe ku bwiza, inyungu rusange. Twishimiye imishinga n'ibishushanyo mbonera bya OEM.
Inyongeramusaruro y'ibiryo by'ubuziranenge TMAO No CAS: 62637-93-8 trimethylamine-N-oxide dihydrate

Izina:Okiside ya Trimethylamine, dihydrate

Incamake: TMAO

Ifishi y'ifishi:C₃H₁₃NO₃

Uburemere bwa Molekile:111.14

Imiterere y'umubiri n'imiti:

Ishusho: ifu y'umweru idasa n'umweru

Aho gushonga: 93-95℃

Gushonga: Bishongera mu mazi (45.4gram/100ml) 、methanol, bishongera gato muri ethanol, ntibishongera muri diethyl ether cyangwa benzene

Bifunze neza, bibike ahantu hakonje kandi humutse kandi ubirinde ubushuhe n'urumuri

Imiterere y'ubuzima muri kamere:TMAO iboneka cyane mu bidukikije, kandi ni imiterere karemano y’ibikomoka ku mazi, ibi bikaba bitandukanya ibikomoka ku mazi n’ibindi binyabuzima. Bitandukanye n’imiterere ya DMPT, TMAO ntabwo iboneka gusa mu bikomoka ku mazi, ahubwo no mu mafi yo mu mazi meza, afite igipimo gito ugereranyije n’amafi yo mu mazi.

Imikoreshereze n'igipimo

Ku ifi, ifi, umukara n'inkavu byo mu mazi yo mu nyanja: 1.0-2.0 KG/Toni ifunguro ryuzuye

Ku ifi zo mu mazi meza n'amafi: 1.0-1.5 KG/Toni ifunguro ryuzuye

Ikiranga:

1. Guteza imbere ukwiyongera kw'uturemangingo tw'imitsi kugira ngo wongere ukwiyongera kw'uturemangingo tw'imitsi.
2. Ongera ingano y'inkondo y'umura kandi ugabanye ibinure byinjira mu mubiri.
3. Kugenzura umuvuduko wa osmotic no kwihutisha mitosis mu nyamaswa zo mu mazi.
4. Imiterere ya poroteyine ihamye.
5. Ongera igipimo cyo guhindura ibiryo.
6. Ongera igipimo cy'inyama zitarimo ibinure.
7. Ni ikintu cyiza gikurura abantu kandi gitera imbere cyane mu myitwarire yo kurya.

Amabwiriza:

1.TMAO ifite ubushobozi buke bwo gukaraba, bityo igomba kwirindwa ko yahura n'ibindi biryo byongeramo ibiryo bishobora kugabanuka. Ishobora no gukoresha antioxydants zimwe na zimwe.

2. Itangazo ry’abanyamahanga rivuga ko TMAO ishobora kugabanya igipimo cyo kwinjiza Fe mu mara (kugabanya ibirenze 70%), bityo ingano ya Fe mu mavuta y’inka igomba kugaragara.

Isuzuma:≥98%

Pake:25kg/umufuka

Igihe cyo kubika: Amezi 12

Icyitonderwa:Icyo gicuruzwa cyoroshye kwakira ubushuhe. Iyo kifunze cyangwa kigasenywa mu mwaka umwe, ntacyo bigira ingaruka ku bwiza bwacyo.