Gukoresha DMPT ikurura ibiribwa mu biryo byo mu mazi

Ibigize DMPT ni dimethyl - β - aside propionic timentine (dimethylprcpidthetin, DMPT). Ubushakashatsi bwerekana ko DMPT ari ikintu gitunganya osmotic mu bimera byo mu mazi, gikungahaye ku bimera byo mu mazi n'ibimera binini bya halophytic, DMPT ishobora guteza imbere uburyohe bw'amafi atandukanye yo mu mazi n'ayo mu mazi n'ibimera binini. Ubushakashatsi ku myitwarire y'amafi n'ikoranabuhanga rya electrophysiology bwagaragaje ko ibintu birimo (CH2) 2S bigira ingaruka zikomeye ku mafi. DMPT ni yo itera imbaraga cyane mu gutera impumuro y'imitsi. Kongeramo DMPT nke mu biryo bivanze bishobora kongera uburyohe bw'amafi, ibimera binini n'ibimera binini, kandi DMPT ishobora no kunoza ubwiza bw'inyama z'ubwoko bw'amafi yo mu mazi. Gukoresha DMPT mu buhinzi bw'amazi meza bishobora gutuma amafi yo mu mazi meza agaragaza uburyohe bw'amafi yo mu mazi meza, bityo bikazamura agaciro k'ubukungu bw'ubwoko bw'amazi meza, budashobora gusimburwa n'ibintu bisanzwe bikurura amafi.

Ibikoresho bigize iki gicuruzwa

DMPT (dimethyl - β - aside propionic thiamine) ibikubiye muri ≥40% bya premix birimo kandi ikintu gihuza ibintu, ikintu kidakora neza, nibindi

Imikorere n'imikorere y'ibicuruzwa

1, DMPT ni imvange y’ibimera ikomoka ku ruhu rw’umunyu, ni iy’ikigero cya kane cy’ibikurura ibiryo byo mu mazi. Ingaruka za DMPT zari inshuro 1.25 z’ibikomoka kuri choline chloride, inshuro 2.56 z’ibikomoka kuri betaine, inshuro 1.42 z’ibikomoka kuri methionine n’inshuro 1.56 z’ibikomoka kuri glutamine. DMPT yari ifite akamaro kanini inshuro 2.5 mu guteza imbere imikurire kurusha indyo isanzwe idakurura ibiryo. Glutamine ni imwe mu mvange nziza z’ibikomoka kuri aside amine, kandi DMPT iruta glutamine. Imvange y’ibikomoka kuri squid viscera na earthworm ishobora gutera ibiryo, ahanini bitewe na aside amine zitandukanye. Scallops ishobora kandi gukoreshwa nk’ibikurura ibiryo, ariko uburyohe bwa umami buturuka kuri DMPT. DMPT ni yo itera ibiryo cyane muri iki gihe.

2, kunoza cyane umuvuduko wo gukura kw'isambaza n'ibishyimbo, bishobora guteza imbere neza imikurire y'isambaza n'ibishyimbo, nibindi. Kurwanya imihangayiko, guteza imbere imikorere y'amavuta no kunoza imiterere y'inyamanswa zo mu mazi kugira ngo zitegereze icyubahiro, kandi byose bigira ingaruka nziza.

3. DMPT na yo ni ubwoko bwa shucking hormone. Igira ingaruka zigaragara ku muvuduko wa shucking w'isambaza, inkeri n'izindi nyamaswa zo mu mazi.

4, guteza imbere uburyo bwo kugaburira no kugaburira inyamaswa zo mu mazi, kunoza ubushobozi bwo gusya inyamaswa zo mu mazi.

Gukurura inyamaswa zo mu mazi kugira ngo zogere ku cyambo, gushishikariza inyamaswa zo mu mazi kugira inyota yo kurya, kunoza uburyo zirya ibiryo, guteza imbere inshuro zo kugaburira inyamaswa zo mu mazi, kunoza uburyo ibiryo bikoreshwa, guteza imbere igogora no kuryoherwa, no kugabanya imbaraga z’ibiryo.

5, kunoza uburyo ibiryo biryoha

Imyunyu ngugu myinshi n'ibintu bikoreshwa mu miti bikunze kongerwa mu biryo, ibyo bigatuma ibiryo bigabanuka cyane. DMPT ishobora gupfuka no guhisha impumuro mbi mu biryo, bityo ikongera uburyohe bw'ibiryo kandi ikarushaho kunoza uburyo ibiryo byinjiramo.

6, ifasha mu ikoreshwa ry'ibiribwa bihendutse

Kongeramo DMPT bishobora gutuma ibiryo by'amatungo byo mu mazi bikoreshwa neza na poroteyine y'amafunguro atandukanye ihendutse, bishobora gukoresha neza ibiryo by'amafunguro bifite agaciro gake, bigabanye ibura ry'ibiryo bya poroteyine nk'amafi, kandi bigagabanya ikiguzi cy'ibiryo.

7, ifite imikorere yo kurinda umwijima

DMPT ifite imikorere yo kurinda umwijima, ntishobora gusa kunoza ubuzima bw'amatungo, kugabanya ibiro by'imbere mu nda/umubiri, no kunoza inyamaswa zo mu mazi ziribwa.

8. Kongera ubuziranenge bw'inyama

DMPT ishobora kunoza ubuziranenge bw'inyama z'ibikomoka ku buhinzi, bigatuma ubwoko bw'amazi meza bugira uburyohe bwo mu mazi kandi ikongera agaciro k'ubukungu.

9. Kongera ubushobozi bwo kurwanya stress n'umuvuduko wa osmotic:

Ishobora kongera ubushobozi bwo gukina siporo no kurwanya stress ku nyamaswa zo mu mazi (ubushyuhe bwinshi no kudakora neza mu mubiri), kongera ubushobozi bwo guhangana n’imihindagurikire y’ikirere no kubaho kw’amafi akiri mato, kandi ishobora gukoreshwa nk'ikibuno cy’umuvuduko wa osmotic mu mubiri, kongera ubushobozi bw’inyamaswa zo mu mazi bwo kwihanganira stress ya osmotic.

10, guteza imbere iterambere;DMPTbishobora gutera kugaburira no guteza imbere ikura ry'ibikomoka mu mazi

11. Kugabanya imyanda y'ibiryo by'amatungo no kubungabunga ibidukikije byo mu mazi

Kongeramo DMPT bishobora kugabanya cyane igihe cyo kugaburira, bikagabanya igihombo cy'intungamubiri, kandi birinda gusesagura ibiryo no kwangirika kw'ibiryo bitanyoye biterwa no kugabanuka k'ubuziranenge bw'amazi.

Bishobora gutuma isambaza n'inka zikura, bigatera imbere inyamaswa zo mu mazi no kongera ubushobozi bwo kurwanya imihangayiko.

Uburyo bw'ibikorwa

Inyamaswa zo mu mazi zifite receptor zishobora gukorana n'ibintu bike birimo (CH2) 2S. Imyitwarire y'inyamaswa zo mu mazi iterwa no gukangura ibintu byashongeshejwe (ibikurura ibiryo bikomeye cyane) mu byo kurya, kandi kumva ibintu bikurura ibiryo bigerwaho n'ibikoresho bya chemical by'amafi n'isambaza (impumuro n'uburyohe). Impumuro: Inyamaswa zo mu mazi zikoresha impumuro kugira ngo zibone inzira yo kugera ku biribwa ni nyinshi cyane. Impumuro y'inyamaswa zo mu mazi ishobora kwemera gukangura ibintu bike by'imiti mu mazi, ifite ubushobozi bwo kumva impumuro, ishobora gutandukanya ibintu by'imiti kandi ifite ubukana bukabije, ishobora kongera agace gahurira n'amazi yo hanze kugira ngo yongere impumuro. Uburyohe: uburyohe bw'amafi n'isambaza mu mubiri wose no hanze, uburyohe bwishingikiriza ku buryo butunganye kugira ngo bumve gukangura ibintu by'imiti.

Itsinda rya (CH2) 2S riri kuri molekile ya DMPT ni ryo soko ry’amatsinda ya methyl yo gutunganya imirire y’inyamaswa. Amafi n’isambaza bihabwa uburyohe nyabwo bwa DMPT nk’ubw’amafi yo mu gasozi n’isambaza, mu gihe DMT yo idafite uburyohe.

(Birakenewe) amafi yo mu mazi meza: carp, crucian carp, eel, eel, rainbow trout, tilapia, nibindi. Amafi yo mu nyanja: croaker nini y'umuhondo, sea bream, turbot, nibindi. Crustaceans: shrimp, crab, nibindi.

Ibibazo by'imikoreshereze n'ibisigazwa

Ibikubiye muri 40%

Banza uvange inshuro 5-8 hanyuma uvange neza n'ibindi bikoresho byo kugaburira

Amafi yo mu mazi meza: 500 -- 1000 g/t; Amafi ya crustacean: 1000 -- 1500 g/t

Ibikubiye muri 98%

Amafi yo mu mazi meza: 50 -- 150 g/t inyamaswa zo mu bwoko bwa crustacean: 200 -- 350 g/t

Ishobora gukoreshwa mu mpeshyi, mu mpeshyi no mu gihe cy'izuba iyo ubushyuhe bw'amazi buri hejuru kandi amazi adahagije. Ikora neza mu mazi afite umwuka muke kandi ikusanya amafi igihe kirekire.

(Ibibazo by'imikoreshereze n'ibisigazwa)