Potifiyumu difate ikora nk'inyongeramusaruro y'icyatsi kibisi mu bworozi bw'amafi, ikazamura cyane ubuhinzi binyuze muburyo butandukanye nko kurwanya antibacterial, kurinda amara, kuzamura iterambere, no kuzamura ubwiza bw’amazi.

Irerekana ingaruka zigaragara cyane mubinyabuzima nka shrimp na combre zo mu nyanja, bigasimbuza neza antibiyotike kugirango bigabanye indwara no kuzamura imibereho.

Ahanini uburyo bwibikorwa:
Potasiyumu dicarboxylate (formulaire ya chimique HCOOH · HCOOK) ni umunyu wa aside aside, kandi kuyikoresha mu bworozi bw'amafi bishingiye ku buryo bwa siyansi bukurikira:
Antibacterial nziza:Iyo winjiye mu nzira y'ibiryo, aside irike irekurwa, ikinjira mu ngirabuzimafatizo ya bagiteri itera indwara nka Vibrio parahaemolyticus na Escherichia coli, igahagarika ibikorwa bya enzyme n'imikorere ya metabolike, biganisha ku rupfu rwa bagiteri. ‌‌‌

Kubungabunga amara:Kugabanya agaciro k'amara pH (kugeza 4.0-5.5), kubuza ikwirakwizwa rya bagiteri zangiza, guteza imbere imikurire ya bagiteri zifite akamaro nka bagiteri ya acide lactique, kongera imikorere ya barrière yo mu mara, no kugabanya enteritis no "kumena amara". ‌‌‌
Guteza imbere intungamubiri: Ibidukikije bya acide bikora imisemburo igogora nka pepsin, ikazamura imikorere ya poroteyine na minerval (nka calcium na fosifore) kubora no kwinjizwa, mugihe ion ya potasiyumu ishobora kongera imbaraga zo guhangana n’imihangayiko.

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Kugena ubuziranenge bw’amazi: Kubora umwanda wibiryo bisigaye, kugabanya azote ya ammonia na nitrite mumazi, gutuza agaciro ka pH, no guteza imbere ibidukikije byamafi.

Ingaruka nyayo yo gusaba:
Ukurikije amakuru afatika ya shrimp, imyumbati yo mu nyanja nubundi bwoko, formasiyumu irashobora kuzana inyungu zingenzi zikurikira:

Kunoza imikorere yo gukura:

Igipimo cy’ibiro bya Shrimp cyiyongereyeho 12% -18%, naho ubworozi bwagabanutse iminsi 7-10;

Iterambere ryihariye ryimyumbati yo mu nyanja ryiyongereye cyane.

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Kwirinda no kurwanya indwara: gabanya umuvuduko w’indwara za vibrio na syndrome de cyera, ongera ubuzima bwa shrimp ku 8% -15%, kandi ugabanye impfu z’imyumbati yo mu nyanja yanduye Vibrio nziza. ‌‌‌
Kugaburira uburyo bwiza bwo kugaburira: Kunoza igipimo cyo guhindura ibiryo, kugabanya imyanda, kugabanya ibiryo bya shrimp ku kigereranyo cy’inyama ku gipimo cya 3% -8%, no kongera ikoreshwa ry’ibiryo by’inkoko 4% -6%. ‌‌‌
Gutezimbere ibicuruzwa:Ubwinshi bwimitsi ya shrimp iriyongera, igipimo cyimiterere kigabanuka, kandi kwirundanya kwibiryo ni byiza.

Imikoreshereze na dosiye:
Kugirango habeho gukora neza, ni ngombwa gukoresha siyanse:
Ongeraho igenzura ryinshi:
Icyiciro gisanzwe: 0.4% -0,6% yumubare wibiryo byose.
Igihe kinini cyindwara: gishobora kwiyongera kuri 0,6% -0.9%, kimara iminsi 3-5. ‌‌‌
Kuvanga no kubika:
Kwemeza "intambwe-ku-ntambwe yo guhinduranya" uburyo bwo kuvanga kimwe no kwirinda kwibanda cyane.

Bika ahantu hakonje kandi humye (ubuhehere ≤ 60%), irinde guhura nibintu bya alkaline. ‌‌‌
Gukomeza gukoresha:

Ongeraho hose kugirango ubungabunge amara ya microbiota, gahoro gahoro kugarura dosiye nyuma yo guhagarara.