Potasiyumu diformate ikora nk'inyongeramusaruro ku biryo by'ibyatsi mu bworozi bw'amafi, yongera cyane imikorere myiza y'ubuhinzi binyuze mu buryo butandukanye nko kurwanya indwara ziterwa na mikorobe, kurinda amara, guteza imbere imikurire, no kunoza ubuziranenge bw'amazi.

Igaragaza ingaruka zigaragara cyane ku bwoko nk'udusimba two mu bwoko bwa shrimp na concombre zo mu nyanja, igasimbuza neza imiti yica udukoko kugira ngo igabanye indwara kandi yongere umubare w'abazima.

Uburyo bw'imikorere:
Potasiyumu dicarboxylate (formula ya chimique HCOOH · HCOOK) ni umunyu wa aside organic, kandi ikoreshwa ryayo mu bworozi bw'amafi rishingiye ku buryo bwa siyansi bukurikira:
Irwanya udukoko neza:Iyo yinjiye mu nzira y'igogora, aside formike irarekurwa, ikinjira mu ruhu rw'uturemangingo twa bagiteri zitera indwara nka Vibrio parahaemolyticus na Escherichia coli, bigahungabanya imikorere ya enzyme n'imikorere ya metabolic, bigatera urupfu rwa bagiteri.

Kubungabunga ubuzima bw'amara:Kugabanya agaciro ka pH mu mara (kugeza kuri 4.0-5.5), kubuza kwiyongera kwa bagiteri zangiza, guteza imbere ukwiyongera kwa bagiteri z'ingirakamaro nka bagiteri za aside lactic, kongera imikorere y'uruti rw'amara, no kugabanya indwara zo mu mara no "gusohoka kw'amara".
Guteza imbere kwinjiza intungamubiri: Ahantu harangwa aside hatuma enzymes zo mu igogora zikora nka pepsin, bigatuma poroteyine na mineral (nka calcium na fosifore) bikora neza, mu gihe iyoni za potasiyumu zishobora kongera ubushobozi bwo kurwanya stress.

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Igenzura ry'ubuziranenge bw'amazi: Gutobora amasambu asigaye mu biryo by’ibiryo, kugabanya ingano ya azote ya amoniya na nitrite mu mazi, gushimangira agaciro ka pH, no kunoza ibidukikije byororerwa mu mazi.

Ingaruka nyayo ku ikoreshwa:
Hashingiwe ku makuru afatika yerekeye shrimp, concombre yo mu nyanja n'andi moko, potasiyumu formate ishobora kuzana inyungu zikomeye zikurikira:

Iterambere ry’iterambere ryazamutse:

Igipimo cyo kwiyongera k'uburemere bw'isambaza cyariyongereyeho 12% -18%, kandi igihe cyo kororoka cyagabanijweho iminsi 7-10;

Igipimo cyihariye cy'ikura ry'ibihwagari byo mu nyanja cyariyongereye cyane.

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Gukumira no kurwanya indwara: kugabanya igipimo cy’indwara ya vibrio n’indwara y’ikizinga cy’umweru, kongera igipimo cyo kubaho kw’isambaza ku kigero cya 8% -15%, no kugabanya impfu z’isambaza zo mu nyanja zanduye Vibrio brilliant.
Kunoza imikorere y'ibiryo: Kuzamura igipimo cyo guhindura ibiryo by'inkoko, kugabanya imyanda, kugabanya igipimo cy'ibiryo by'inkoko ku nyama ku kigero cya 3% -8%, no kongera igipimo cyo gukoresha ibiryo by'inkoko ku kigero cya 4% -6%.
Kunoza ubuziranenge bw'ibicuruzwa:Ububyibuho bw'imitsi y'isambaza buriyongera, umuvuduko w'ubusembwa uragabanuka, kandi ubwiyongere bw'ibirungo by'uburyohe burushaho kuba bwiza.

Imikoreshereze n'igipimo:
Kugira ngo habeho umusaruro mwinshi, ni ngombwa gushyira mu bikorwa siyansi:
Ongeraho uburyo bwo kugenzura ingano:
Icyiciro gisanzwe: 0.4% -0.6% by'ingano yose y'ibiryo.
Igihe cyo kwiyongera kw'indwara: gishobora kwiyongera kikagera kuri 0.6% -0.9%, kikamara iminsi 3-5.
Kuvanga no Kubika:
Gukoresha "uburyo bwo gutandukanya intambwe ku yindi" kugira ngo habeho kuvanga neza no kwirinda gucumba cyane ahantu runaka.

Bika ahantu hakonje kandi humutse (ubushuhe ≤ 60%), wirinde ko byagera ku bintu birimo alkaline.
Gukoresha mu buryo buhoraho:

Shyiramo byose kugira ngo ukomeze kuringaniza mikorobe zo mu mara, ugarure buhoro buhoro urugero nyuma yo kubihagarika.