Ubworozi bwa Shrimp na crab bukunze guhura ningorane nko gufata ibiryo bidahagije, gushonga kwa asinchronous, hamwe no guhangayikishwa n’ibidukikije bikunze kugira ingaruka ku mibereho no guhinga neza. Kandibetaine, bikomoka kuri beterave isukari isanzwe, itanga igisubizo cyiza kuri izi ngingo zububabare.

Nkibikorwa byizaibiryo byo mu mazi, betaineitanga uburinzi kumikurire myiza ya shrimp na crabs binyuze munzira nyinshi nko gutera ibiryo, guteza imbere synthesis ya crustacean, no kugenzura umuvuduko wa osmotic.

Betaineifite ingaruka nziza nyinshi kuri shrimp na crab aquaculture kandi ninyongera yingirakamaro mumirire yo mumazi. Ibikorwa byayo byingenzi bigaragarira mubice bikurikira:

Ingaruka zikomeye zikurura:

Betaineifite uburyohe budasanzwe kandi bushya, busa nibintu bikurura ibiryo byo mu nyanja (nka glycine betaine ikungahaye kuri shellfish).

Irashobora gushimangira cyane imiti ya olfactory na gustatory reseptor ya shrimp na crabs, bikanoza cyane uburyohe bwibiryo no kongera ibiryo.

Ibi ni ingenzi cyane mu kunoza imikoreshereze y’ibiryo no guteza imbere imikurire, cyane cyane mu gihe cy’ingemwe cyangwa iyo guhangayikishwa n’ibidukikije (nka stress, indwara) biganisha ku kurya.

Umuterankunga mwiza wa methyl:

Betaineni umuterankunga wa methyl ukora neza mumubiri, yitabira methylation reaction. Kuri crustaceans (shrimp na crab), reaction ya methylation ningirakamaro muguhuza chitine.

Chitin nigice cyingenzi cya shrimp na crab shells. Gutanga amatsinda ahagije ya methyl birashobora gufasha guteza imbere gushonga, kwihutisha inzira yo gukomera, kunoza imikoreshereze, no kongera ubuzima.

Gushonga ni intambwe ikomeye mu mikurire ya shrimp na crabs, kandi nigihe cyoroshye cyane mubuzima bwabo.

Kugenga umuvuduko wa osmotic (kurinda osmotic):

Betaineni imikorere ya osmotic ikora neza.

Iyo urusenda n'ibikona bihuye nimpinduka zumunyu wibidukikije (nkumuyaga wimvura, ihinduka ryamazi, ubworozi bwumunyu muke) cyangwa izindi mpungenge za osmotic.

BetaineIrashobora gufasha ingirabuzimafatizo (cyane cyane selile zo mu mara, gilles nizindi ngingo) kugumana uburinganire bwamazi no kongera imbaraga mumubiri guhangana na osmotic. Ibi bifasha kugabanya ingaruka ziterwa no guhangayika, gukomeza imikorere isanzwe yumubiri, no kuzamura imibereho.

Guteza imbere ibinure kandi wirinde umwijima w'amavuta:

BetaineIrashobora guteza imbere gusenyuka no gutwara ibinure, cyane cyane gutwara ibinure biva mu mwijima (hepatopancreas) mubice byimitsi.

Ibi bifasha kugabanya ibinure byumwijima na pancreas ya shrimp na crab, kandi bikarinda umwijima wamavuta. Muri icyo gihe, guteza imbere ubwikorezi bwamavuta kumitsi birashobora gufasha kongera ijanisha ryimitsi (umusaruro winyama) no kuzamura ubwiza bwinyama.

Kunoza intungamubiri nintungamubiri:

Ubushakashatsi bwerekanye ko betaine ishobora kunoza igogorwa ryogusya nintungamubiri nka proteine ​​hamwe namavuta mu biryo ku rugero runaka mugutezimbere amara cyangwa bigira ingaruka kumikorere ya enzyme igogora, bityo bikongera umuvuduko wo guhindura ibiryo.

Kongera ubudahangarwa (ingaruka itaziguye):Mu kongera ibiryo, kugabanya imihangayiko (cyane cyane osmotic stress), no kuzamura ubuzima bwumwijima na pancreas (kugabanya ibyago byumwijima wamavuta).

Betaine irashobora kuzamura mu buryo butaziguye imikorere idasanzwe y’ubudahangarwa ya shrimp na crabs, kandi ikanarwanya kurwanya virusi.

Inshamake n'ibisabwa mu biryo byo mu mazi:

Igikorwa nyamukuru: Betaineifite uruhare runini kandi runini mubuhinzi bwa shrimp na crab, ibyo kugaburira neza kandi nkumuterankunga wa methyl kugirango uteze imbere ibishishwa no gushonga.

Amafaranga yongeyeho:Amafaranga asanzwe yiyongera muri shrimp na crab compound ibiryo ni 0.1% -0.5% (ni ukuvuga kilo 1-5 kuri toni y'ibiryo).

Umubare winyongera wihariye ugomba guhindurwa ukurikije ubwoko bwa shrimp na crab, icyiciro cyo gukura, ibiryo byamafunguro, nuburyo bwa betaine yakoreshejwe (nka hydrochloride betaine, betaine yera).

Tanga ibitekerezo kubyifuzo byabatanga cyangwa gukora ubushakashatsi bwubworozi kugirango umenye igipimo cyiza.
Ifishi: Betaine hydrochlorideisanzwe ikoreshwa mubiryo byo mumazi kubera guhagarara neza kwayo, ugereranije nigiciro gito, hamwe no gukomera kwamazi.
Ingaruka yo guhuza imbaraga:Betaine ikoreshwa kenshi hamwe nizindiabakurura(nka nucleotide, aside amine amwe), intungamubiri (nka choline, methionine, ariko uburinganire bugomba kumenyekana), nibindi, kugirango bisubizwe neza.

Betaine ninyongera nziza hamwe nigiciro cyinshi kandi ikora imirimo itandukanye muri shrimp na crab ibiryo byo mumazi.

Itezimbere nezagukura, igipimo cyo kubaho, hamwe nubuzima bwa shrimp nigikona binyuze munzira nyinshi nko kugaburira, gutanga methyl, kugenzura umuvuduko wa osmotic, no guteza imbere metabolisme yibinure, bifite akamaro kanini mugutezimbere ubworozi bwamafi.