Ubworozi bw'isambaza n'inkara bukunze guhura n'imbogamizi nko kurya ibiryo bidahagije, gushonga kw'ibimera mu buryo butaziguye, no guhangayika kenshi mu bidukikije, ibyo bikaba bigira ingaruka ku buryo butaziguye ku miterere y'ubuzima n'imikorere myiza y'ubuhinzi.betaine, ikomoka kuri beterave karemano, itanga igisubizo cyiza kuri izi ngingo z'ububabare.

Nk'igikoresho cyizainyongeramusaruro z'ibiryo byo mu mazi, betaineIrinda imikurire myiza y’udusimba n’inkabu binyuze mu nzira nyinshi nko gukangura ibiryo, guteza imbere imikorere y’uturemangingo tw’inyama, no kugenga umuvuduko wa osmotic.

BetaineIfite ingaruka nziza nyinshi ku bworozi bw'amafi y'inkamba n'inka kandi ni inyongeramusaruro y'ingenzi mu biryo byo mu mazi. Imirimo yayo y'ingenzi igaragarira muri ibi bikurikira:

Ingaruka zikomeye zikurura abantu:

Betaineifite uburyohe bwihariye kandi bushya, busa n'ibintu bikurura mu bimera byo mu nyanja karemano (nk'ibimera bikungahaye kuri glycine betaine).

Bishobora gukangura cyane uburyo bwo guhumurirwa no gushyuha kw'isambaza n'inka, bikongera cyane uburyo ibiryo biryoha kandi bikongera uburyo bwo kurya.

Ibi ni ingenzi cyane mu kunoza imikoreshereze y’ibiryo by’amatungo no guteza imbere imikurire, cyane cyane mu gihe cy’imbuto cyangwa igihe ibidukikije bidafite akamaro (nk’imihangayiko, indwara) bituma habaho kugabanuka k’ubushake bwo kurya.

Umutanga methyl mwiza:

Betaineni umutanga methyl mwiza mu mubiri, ukagira uruhare mu bikorwa by'ingenzi bya methylation. Ku bimera byo mu bwoko bwa crustacean (shrimp na crab), methylation ni ingenzi mu gukora chitin.

Chitin ni cyo gice cy'ingenzi cy'ibishishwa by'isambaza n'ibishishwa by'ibikara. Gutanga amatsinda ahagije ya methyl bishobora gufasha guteza imbere gushonga, kwihutisha inzira yo gukomera, kunoza guhuza gushonga, no kongera umubare w'abazima.

Gukura kw'ibimera ni igihe cy'ingenzi mu mikurire y'ibimera n'ibikara, ndetse n'igihe cy'ihungabana rikomeye mu buzima bwabyo.

Kugenzura umuvuduko wa osmotike (osmotike protector):

Betaineni uburyo bwo kugenzura osmotiki y’umwimerere bukora neza.

Iyo isambaza n'inkangu bihuye n'impinduka mu bijyanye n'umunyu mu bidukikije (nk'imvura y'umuhengeri, ihindagurika ry'amazi, ubworozi bw'umunyu muke) cyangwa izindi stress za osmotic.

Betainebishobora gufasha uturemangingo (cyane cyane uturemangingo two mu mara, mu nda no mu zindi ngingo) kubungabunga amazi no kongera ubushobozi bw'umubiri bwo kurwanya stress ya osmotic. Ibi bifasha kugabanya ingaruka z'stress, gukomeza imikorere isanzwe y'umubiri, no kunoza urwego rwo kubaho.

Guteza imbere imikorere y'ibinure no gukumira ibinure mu mwijima:

Betainebishobora gutuma ibinure bicikagurika kandi bigatwara, cyane cyane ibinure biva mu mwijima (hepatopancreas) bikajya mu mitsi.

Ibi bifasha kugabanya ibinure byinjira mu mwijima no mu impyiko by’udusimba n’ibikara, kandi bikarinda ko umwijima w’ibinure uba mwinshi. Muri icyo gihe, guteza imbere uburyo ibinure bijyanwa mu mitsi bishobora gufasha kongera umusaruro w’imitsi no kunoza ubwiza bw’inyama.

Kunoza igogora n'uburyo intungamubiri zishyirwa mu mubiri:

Ubushakashatsi bwagaragaje ko betaine ishobora kunoza igogora n'umuvuduko wo kwinjiza intungamubiri nka poroteyine n'ibinure mu biryo ku rugero runaka binyuze mu kunoza ibidukikije byo mu mara cyangwa bigira ingaruka ku mikorere ya enzymes zo mu gifu, bityo bikongera umuvuduko wo guhindura ibiryo.

Kongera ubudahangarwa bw'umubiri (ingaruka zitaziguye):Mu kongera ibyo kurya, kugabanya stress (cyane cyane stress ya osmotic), no kunoza ubuzima bw'umwijima na pancreas (kugabanya ibyago byo kurwara umwijima w'ibinure).

Betaine ishobora kongera mu buryo butaziguye imikorere y’ubudahangarwa bw’isambaza n’inkabu, no kongera ubudahangarwa bwazo ku mikorobe.

Incamake n'ingingo zo gukoresha mu biryo byo mu mazi:

Imikorere y'ibanze: Betaineifite uruhare runini kandi runini mu buhinzi bw'isambaza n'inkara, ikaba ari yo igaburira neza kandi ikaba umutanga wa methyl mu guteza imbere imikorere y'ibishishwa no gushonga kw'ibishishwa.

Amafaranga y'inyongera:Ingano isanzwe y’inyongera mu biryo by’isambaza n’ibikara ni 0.1% -0.5% (ni ukuvuga kilogarama 1-5 kuri toni y’ibiryo).

Ingano yihariye y’inyongera igomba guhindurwa hakurikijwe ubwoko bw’isambaza n’inkara, intambwe yo gukura, ishingiro ry’ibiryo, n’imiterere ya betaine ikoreshwa (nk’i-hydrochloride betaine, betaine y’umwimerere).

Tanga inama yo kureba inama z'abatanga ubworozi cyangwa gukora igerageza ryo korora kugira ngo umenye ingano nziza.
Ifishi: Betaine hydrochlorideikoreshwa cyane mu biryo byo mu mazi bitewe nuko ihoraho neza, ihendutse, kandi ishonga neza mu mazi.
Ingaruka z'ubufatanye:Betaine ikunze gukoreshwa hamwe n'izindiibintu bikurura abantu(nk'uturemangingo twa nucleotide, aside amine zimwe na zimwe), intungamubiri (nk'uko bimeze kuri choline, methionine, ariko hakwiye kwitabwaho ireme ry'umubiri), n'ibindi, kugira ngo habeho umusaruro mwiza.

Betaine ni inyongeramusaruro nziza cyane kandi ihendutse kandi ifite imikorere itandukanye mu biryo by'isambaza n'ibikara byo mu mazi.

Iteza imbere nezagukura, igipimo cyo kubaho, n'uko ubuzima bw'isambaza n'inkara buhagaze binyuze mu nzira nyinshi nko kugaburira, gutanga methyl, kugenzura umuvuduko wa osmotic, no guteza imbere metabolism y'ibinure, ibi bikaba bifite akamaro kanini mu kunoza imikorere y'ubworozi bw'amafi.