Ingaruka zitandukanye z’imihangayiko zigira ingaruka zikomeye ku kugaburira no gukura kw’inyamaswa zo mu mazi, zigabanye umuvuduko wo kubaho, ndetse zigatera n’urupfu. Kongeramo betaine mu biryo bishobora gufasha kugabanya igabanuka ry’ibiribwa by’inyamaswa zo mu mazi zirya iyo zirwaye cyangwa zihangayikishijwe n’indwara cyangwa imihangayiko, gukomeza kurya intungamubiri no kugabanya zimwe mu ndwara cyangwa imihangayiko.
Betaine ishobora gufasha salmon kwirinda ubukonje buri munsi ya 10 ℃, kandi ni inyongeramusaruro nziza ku mafi amwe na amwe mu gihe cy'itumba. Imbuto za carp zo mu byatsi zajyanywe kure zashyizwe mu byuzi bya A na B bifite imiterere imwe. 0.3% bya betaine byongewe ku biryo bya carp byo mu cyatsi mu cyuzi cya A, naho betaine ntiyongewe ku biryo bya carp byo mu cyatsi mu cyuzi cya B. Ibisubizo byagaragaje ko imbuto za carp zo mu cyatsi mu cyuzi cya A zari zikora mu mazi, zariye vuba, kandi ntizapfa; Ifiriti mu cyuzi cya B zariye buhoro kandi urupfu rwari 4.5%, bigaragaza ko betaine ifite ingaruka zo kurwanya stress.
Betaine ni ikintu gikingira stress ya osmotic. Ishobora gukoreshwa nk'ikintu kirinda osmotic ku turemangingo. Ishobora kunoza ubushobozi bw'uturemangingo mu kwihanganira amapfa, ubushuhe bwinshi, umunyu mwinshi n'ibidukikije biremereye cyane, ikarinda ibura ry'amazi mu turemangingo no kwinjira mu munyu, ikanoza imikorere ya Na-K pump y'uturemangingo, igatuza imikorere ya enzymes n'imikorere ya macromolecular ya biological, kugira ngo igenzure umuvuduko wa osmotic mu turemangingo no kuringaniza iyoni, ikomeze imikorere yo kwinjiza intungamubiri, yongera ubushobozi bwo kwihanganira amafi n'isambaza iyo umuvuduko wa osmotic uhindutse cyane, kandi ikongera umuvuduko wo kuvuga.
Ubwinshi bw'imyunyu ngugu mu mazi yo mu nyanja buri hejuru cyane, ibyo bikaba bidafasha mu gukura no kubaho kw'amafi. Igerageza rya carp ryerekana ko kongeramo 1.5% betaine / aside amine mu gishanga bishobora kugabanya amazi mu mitsi y'amafi yo mu mazi yo mu mazi no gutinza gusaza kw'amafi yo mu mazi yo mu mazi. Iyo ubwinshi bw'umunyu ngugu mu mazi bwiyongera (nk'amazi yo mu nyanja), bituma amafi yo mu mazi ...
Igihe cyo kohereza: Kanama-23-2021


