1: Guhitamo igihe cyo konsa umwana

Uko ibiro by'ingurube byiyongera, ibyo kurya buri munsi by'intungamubiri byiyongera buhoro buhoro. Nyuma y'igihe cyo kugaburira, ingurube zigomba konka ku gihe bitewe n'uko ibiro by'ingurube byagabanutse ndetse n'ibinure bya Backfat byagabanutse. Amasambu menshi manini ahitamo konka mu gihe cy'iminsi 21, ariko ikoranabuhanga ryo gukora ni ryo rikenewe cyane mu gihe cy'iminsi 21 yo konka. Amasambu ashobora guhitamo konka mu gihe cy'iminsi 21-28 bitewe n'imiterere y'umubiri w'ingurube (kugabanuka kw'ibinure bya backfat < ​​5mm, kugabanuka kw'ibiro by'umubiri < 10-15kg).

2: Ingaruka zo konsa ingurube ku bana bato

Imihangayiko y'ibyana by'ingurube bitwitse irimo: guhindura ibiryo, kuva ku biryo by'amazi bijya ku biryo bikomeye; Imiterere y'ibiryo n'imicungire yahindutse kuva mu cyumba cyo kubyariramo kugeza mu cyumba cyo kurera; Imyitwarire yo kurwana hagati y'amatsinda n'ububabare bwo mu mutwe bw'ibyana by'ingurube bitwitse nyuma yo kuva mu itama.

Indwara yo guhangayika mu gihe cyo konka umwana (pwsd)

Bivuga impiswi ikomeye, gutakaza ibinure, kugabanuka k'ubuzima, kudakoresha neza ibiryo, gukura buhoro, kudakura neza no gukura neza, ndetse no kurema ingurube zikomeye bitewe n'ibintu bitandukanye bitera stress mu gihe cyo gukama.

Ibimenyetso by'ingenzi by'ubuvuzi byari ibi bikurikira

Ingurube zirya ibiryo byazo:

Hari ingurube zimwe na zimwe zitarya ibiryo mu masaha 30-60 nyuma yo gukurwa ku ibere, guhagarara k'ubukure cyangwa kwiyongera ibiro (bizwi nka gutakaza ibinure), kandi igihe cyo kuzigaburira cyongerwaho iminsi irenga 15-20;

Impiswi:

Igipimo cy'impiswi cyari hagati ya 30-100%, aho impuzandengo ya 50%, naho igipimo cy'impfu zikomeye cyari 15%, biherekejwe no kubyimba;

Kugabanuka k'ubudahangarwa bw'umubiri:

Impiswi itera kugabanuka k'ubudahangarwa bw'umubiri, kudakomera ku ndwara, no kwandura izindi ndwara mu buryo bworoshye.

Impinduka mu ndwara zari izi zikurikira

Udukoko twanduzanya ibinyabuzima ni imwe mu mpamvu zikomeye zitera impiswi iterwa n’indwara yo guhangayika mu ngurube zo mu bwana. Impiswi iterwa n’ubwandu bwa bagiteri ikunze guterwa n’indwara ya Escherichia coli na Salmonella. Ibi biterwa ahanini n’uko mu gihe cyo konsa, kubera ko abasirikare b’amata yo mu ibere n’ibindi bibuza kororoka kwa E. coli, muri rusange ngurube ntizirwara iyi ndwara.

Nyuma yo konka, imisemburo yo mu gifu mu mara y’ingurube z’ibyana iragabanuka, ubushobozi bwo gusya no kwinjiza intungamubiri mu biryo buragabanuka, kwangirika kwa poroteyine no kubyimbirwa byiyongera mu gice cya nyuma cy’amara, kandi ubudahangarwa bw’umubiri bw’umubyeyi burahagarara, bigatuma ubudahangarwa bw’umubiri bugabanuka, ibyo bikaba byoroshye gutera ubwandu no gucibwamo.

Ubumenyi bw'umubiri:

Isohoka rya aside yo mu gifu ntiryari rihagije; Nyuma yo gucutsa, isoko ya aside lactic irahagarara, isohoka rya aside yo mu gifu riracyari rike cyane, kandi aside iri mu gifu cy'abana b'ingurube ntirihagije, ibyo bigabanya gukora kwa Pepsinogen, bigabanya ikorwa rya pepsin, kandi bigira ingaruka ku igogora ry'ibiryo, cyane cyane poroteyine. Ifunguro ryo mu gifu ritanga uburyo bwo kororoka kwa Escherichia coli itera indwara n'izindi bagiteri zitera indwara mu mara mato, mu gihe ikura rya Lactobacillus rikumirwa, Bitera igogorwa, indwara yo kwinjira mu mara no gucibwamo mu bana b'ingurube, bigaragaza stress syndrome;

Enzyme zo mu gifu mu nzira y'igifu zari nke; Ku myaka 4-5, sisitemu y'igifu y'abana b'ingurube yari itarakura kandi ntiyashoboraga gusohora enzyme zihagije zo mu gifu. Gukuraho abana b'ingurube ni ubwoko bw'umuhangayiko, bushobora kugabanya ingano n'imikorere ya enzyme zo mu gifu. Gukuraho abana b'ingurube kuva ku mata y'ibere kugeza ku biryo by'ibimera, amasoko abiri atandukanye y'intungamubiri, hamwe n'ingufu nyinshi n'ibiryo bya poroteyine nyinshi, bigatera impiswi bitewe no kutarya neza.

Ibintu bifasha mu kugaburira:

Bitewe n'uko umutobe w'igifu ugabanuka, ubwoko buke bwa enzymes zo mu gifu, imikorere mike ya enzymes, hamwe n'ingano ihagije ya aside mu gifu, iyo poroteyine iri mu biryo ari nyinshi cyane, bitera kubura ibiribwa no gucibwamo. Ibinure byinshi mu biryo, cyane cyane ibinure by'amatungo, biroroshye gutera impiswi mu biryo by'ingurube zakuweho. Lectin y'ibimera na antitrypsin mu biryo bishobora kugabanya umuvuduko w'ibikomoka kuri soya ku bibwana by'ingurube. Poroteyine ya antigen iri muri poroteyine ya soya ishobora gutera allergie mu mara, villus atrophy, igira ingaruka ku igogora no kwinjiza intungamubiri, kandi amaherezo bigatera indwara yo gucibwamo mu bibwana by'ingurube.

Ibintu bifitanye isano n'ibidukikije:

Iyo itandukaniro ry'ubushyuhe hagati y'amanywa n'ijoro rirenze 10 ° Iyo ubushyuhe buri hejuru cyane, umubare w'impiswi nawo uziyongera.

3: Gukoresha uburyo bwo kugenzura ikoreshwa ry'ingufu zo konsa umwana

Uburyo bubi bwo guhangana n’ikibazo cyo gucibwa ingurube buzatuma ibyana by’ingurube byangirika bidasubirwaho, harimo no kwangirika kwa villi y’amara mato, kwiyongera k’uburemere, kwiyongera k’ibiro, impfu nyinshi, nibindi, ndetse bikanatera indwara zitandukanye (nka Streptococcus); Imikurire y’ibyana by’ingurube bifite amaso maremare n’imirongo y’amagufwa yagabanutse cyane, kandi igihe cyo kubaga kiziyongeraho ukwezi kurenga kumwe.

Uburyo bwo kugenzura ikoreshwa ry'imihangayiko yo konsa, gutuma abana b'ingurube barushaho kunoza urwego rwo kugaburira, ni ibikubiye muri sisitemu y'ikoranabuhanga y'urwego rutatu, tuzabisobanura birambuye mu bice biri hepfo.

Ibibazo byo gukamura no kwita ku mwana

1: Kugabanuka kw'ibinure byinshi (kwiyongera ibiro nabi) byabayeho mu gihe cyo gucutsa umwana ≤ iminsi 7;

2: Igipimo cy'ingurube zikomeye zidakomeye cyiyongereye nyuma yo konka (guhinduka kw'ingurube, kuvuka kimwe);

3: Igipimo cy'impfu cyariyongereye;

Igipimo cy'ingurube cyo gukura cyaragabanutse uko imyaka ikura. Ibyana by'ingurube byagaragaje igipimo cyo gukura kiri hejuru mbere y'imyaka 9-13. Uburyo bwo kubona inyungu nziza mu bukungu ni uburyo bwo gukoresha neza inyungu zo gukura muri iki cyiciro!

Ibisubizo byagaragaje ko kuva ku gukamura kugeza kuri 9-10w, nubwo ubushobozi bw'ingurube zari nyinshi cyane, ntabwo byari byiza mu korora ingurube nyazo;

Uburyo bwo kwihutisha umuvuduko w'iterambere ry'ingurube no gutuma ibiro byazo bya 9W bigera kuri 28-30kg ni ingenzi mu kunoza imikorere y'ubworozi bw'ingurube, hari uburyo bwinshi bwo gukora;

Kwigisha abana b'ingurube hakiri kare amazi n'aho banywera bishobora gutuma abana b'ingurube bamenya kunywa amazi no kugaburira, ibyo bikaba byabafasha gukoresha imbaraga zo kugaburira abana bato, bikanoza urwego rw'ingurube zo kugaburira, kandi bigaha amahirwe yo gukura kw'abana b'ingurube mbere y'ibyumweru 9-10;

Gufata ibiryo mu minsi 42 nyuma yo gukamura umwana ni byo bigena umuvuduko w'ubuzima bwose! Gukoresha uburyo bwo kugenzura uburyo bwo gukamura umwana kugira ngo wongere urwego rw'ibiryo bishobora kongera ibiryo by'iminsi 42 ku rwego rwo hejuru uko bishoboka kose.

Iminsi isabwa kugira ngo ingurube z'ingore zigera kuri 20kg nyuma yo konka (iminsi 21) ifite isano ikomeye n'ingufu z'imirire. Iyo ingufu zigogora z'indyo zigeze kuri megakarori 3.63 / kg, igipimo cyiza cy'ibiciro gishobora kugerwaho. Ingufu zigogora z'indyo isanzwe yo kubungabunga ntizishobora kugera kuri megakarori 3.63 / kg. Mu buryo nyabwo bwo gukora, inyongeramusaruro zikwiye nka "Tributyrin，Diludine"ya Shandong E.Fine ishobora gutoranywa kugira ngo yongere imbaraga zigogora z'indyo, Kugira ngo igere ku musaruro mwiza w'igiciro.

Imbonerahamwe igaragaza:

Gukomeza gukura nyuma yo gucibwa ni ingenzi cyane! Kwangirika kw'inzira y'igifu ni byo byari bike cyane;

Ubudahangarwa bw'umubiri bukomeye, kwandura indwara nke, kwirinda imiti neza n'inkingo zitandukanye, ubuzima bwiza;

Uburyo bwo kugaburira bwa mbere: abana b'ingurube bakurwaga mu rugo, hanyuma batakaza ibinure by'amata, hanyuma bagakira, hanyuma bakongera ibiro (hafi iminsi 20-25), ibyo bikaba byarakomeje igihe cyo kugaburira no kongera ikiguzi cyo kororoka;

Uburyo bwo kugaburira ubu: kugabanya ubukana bw'inguge, kugabanya uburyo ingurube zihuta nyuma yo konka, igihe cyo kuzibaga kizaba gito;

Amaherezo, bigabanya ikiguzi kandi bikanoza inyungu mu bukungu

Kugaburira nyuma yo konka

Kwiyongera ibiro mu cyumweru cya mbere cyo konka ni ingenzi cyane (Kwiyongera ibiro mu cyumweru cya mbere: 1kg? 160-250g / umutwe / Ubunini?) Niba utiyongera ibiro cyangwa ngo unanuke ibiro mu cyumweru cya mbere, bizakuviramo ingaruka zikomeye;

Ibyana by'ingurube byo mu rugo bikenera ubushyuhe bwinshi (26-28 ℃) mu cyumweru cya mbere (ubukonje bukabije nyuma yo konka bizatera ingaruka zikomeye): kugabanuka kw'ibiryo, kugabanuka kw'igogora, kugabanuka kw'ubudahangarwa bw'indwara, impiswi, no kugabanuka k'imikorere y'umubiri mu buryo bwinshi;

Komeza kugaburira umwana ibiryo mbere yo kumwotsa ibere (biryoshye cyane, biryoshye cyane, bifite ireme ryiza)

Nyuma yo konsa, abana b'ingurube bagomba kugaburirwa vuba bishoboka kugira ngo bakomeze kubona intungamubiri mu mara;

Umunsi umwe nyuma yo gukamura, byagaragaye ko inda y'ibyana by'ingurube yari yangiritse, bigaragaza ko batari bamenya ibyo bariye, bityo hagomba gufatwa ingamba zo kubishishikariza kurya vuba bishoboka. Amazi?

Kugira ngo hagenzurwe impiswi, hagomba gutoranywa imiti n'ibikoresho fatizo;

Ingaruka zo gukama ingurube hakiri kare n'inguge z'intege nke zigaburirwa ibiryo by'ingurube nyinshi ni nziza kuruta izo kugaburira zumye. Ibiryo by'ingurube byinshi bishobora gutuma ingurube zirya vuba bishoboka, bikongera ibyo kurya no kugabanya impiswi.