Betaine, nk'inyongeramusaruro nziza y'ibiryo byo mu mazi, ishobora gukemura neza ibibazo byo kubura ubushake bwo kurya no gusesagura ibiryo by'amafi. Uburyo ikora bugaragarira ahanini mu bintu bibiri: gukurura no guteza imbere ibyo kurya, no kunoza uburyo ibiryo bikoreshwa neza.

Ni gute betaine ikemura ikibazo cyo kubura ubushake bwo kurya mu mafi?

Ingaruka zikomeye zikurura:

BetaineIfite uburyohe bwihariye kandi ifite uburyohe bw’inyamaswa zo mu mazi nk'amafi, isambaza n'inkangu, zishobora gukangura cyane impumuro yazo n'uburyohe bwazo, zikongera uburyohe bw'ibiryo, kandi zigatera ubushake bwo kurya, zigakemura ikibazo cyo kwanga kurya giterwa n'imihangayiko, indwara, cyangwa impinduka mu bidukikije.

Ongera ubushobozi bw'ibindi bikurura ibiryo: Betaine ishobora gukorana n'izindi aside amine kugira ngo yongere uburyohe bwayo ku mafi, birusheho kongera ubwiza bw'ibiryo.

Kugabanya stress: Mu gihe cy’ihungabana nko guhinduka k’ubwiza bw’amazi, ubwikorezi, cyangwa indwara, amafi arya azagabanuka. Betaine ifasha mu kugumana amafi arya ibiryo bisanzwe no kugabanya ingaruka mbi ziterwa n’stress.

Ni gute betaine yagabanya imyanda y'ibiryo by'abantu?

Kugabanya igihe cyo kurya no kongera ibyo kurya: Nyuma yo kongeramo betaine, amafi ashobora kumenya no kugaburira vuba, bigabanya cyane igihe cyo kurya no kongera igihe cyo kurya rimwe. Urugero, igerageza ryagaragaje ko igihe cyo kurya cya Macrobrachium rosenbergii gishobora kugabanywaho 1/3 kugeza 1/2.

Kunoza ikoreshwa ry'ibiryo n'umuvuduko wo kubihindura: Betaine ntituma amafi arya byinshi gusa, ahubwo inanoza igogora n'uburyo bwo kubisya, bigatuma imikorere y'ibiryo irushaho kuba myiza. Ibi bituma "ibiryo bigabanuka" (ni ukuvuga ingano y'ibiryo bikenewe kugira ngo habeho uburemere bw'amafi n'isambaza).

Amakuru yihariye: Kongeramo 0.3% -0.5% bya betaine ku biryo by'inyama z'inka z'amezi 2 bishobora kongera ibiro ku kigero cya 41% -49% buri munsi no kugabanya imikorere y'ibiryo ku kigero cya 14% -24%.

Kongera betaine mu biryo by'amafi ya trout bishobora kongera ibiro ku kigero cya 23.5% no kugabanya imikorere myiza y'ibiryo ku kigero cya 14.01%.
Kongeramo 1.5% bya betaine mu byatsi by'inka bishobora kongera ibiro ku kigero cya 95.3%.

Kugabanya kwibira kw'ibisigazwa by'ibiryo: Kubera ko amafi arushaho kugaburirwa neza kandi agakora cyane, ingano y'ibisigazwa by'ibiryo bimanuka bikagera hasi bitanyowe igabanuka cyane, bityo bikagabanya umwanda mu mazi.

Ingano y'inyongera n'uburyo ikoreshwa:

Igipimo gisabwa:

Igipimo gisanzwe mu biryo byo mu mazi ni 0.5% kugeza 1.5%, ibi bikaba ingirakamaro ku mafi menshi n'inyamaswa zo mu bwoko bwa crustacean.

Icyitonderwa: Ubushakashatsi bwagaragaje ko betaine igira ingaruka zikomeye ku nyamaswa zo mu bwoko bwa carp, carp yo mu gasozi, tilapia, rainbow trout, inkoko zo mu migezi, nibindi, ariko ingaruka zayo ku nyamaswa zo mu byatsi zishobora kuba zitari zikomeye.

Ariko, iracyagira uruhare runini mu guteza imbere ikura ry'ibyatsi bya carp no gukumira umwijima w'ibinure.

Muri make,betaineni igisubizo cyiza cyo kunoza ubushake bwo kurya amafi, kongera imikorere myiza yo kugaburira amafi, kugabanya imyanda y’ibiryo by’amafi, no kugabanya ikiguzi cy’ubworozi bw’amafi binyuze mu ngaruka ebyiri z’ubushobozi bwiza bwo gukurura amafi no guteza imbere imikorere y’ingirabuzimafatizo.