Betaine Hydrochloride (CAS NO. 590-46-5)

Betaine Hydrochloride ni inyongeramusaruro nziza, nziza kandi ihendutse; ikoreshwa cyane mu gufasha inyamaswa kurya byinshi. Inyamaswa zishobora kuba inyoni, amatungo n'amazi

Betaine anyhydrous,ubwoko bwa bio-stearin, ni ikintu gishya cyihutisha iterambere kandi gitanga umusaruro mwiza. Imiterere yacyo idafite aho ibogamiye ihindura ingaruka mbi za betaine HCL.naNta ngaruka igira ku bindi bikoresho fatizo, ibyo bigatuma betaine ikora neza.

Betaineni alkaloid ya amine ya quaternary, yitwa betaine kuko yabanje gukurwa muri molasses y'isukari. Betaine iboneka cyane cyane muri sirupe y'isukari y'isukari kandi iboneka cyane mu bimera. Ni umutanga methyl mwiza mu nyamaswa kandi igira uruhare mu mikorere ya methyl. Ishobora gusimbura methionine na choline mu biryo by'amatungo, igateza imbere ibyo kurya no gukura kw'amatungo, kandi ikanoza ikoreshwa ry'ibiryo. Hasi aha hari incamake irambuye ku mikorere ya betaine mu bikomoka mu mazi.

1. Ishobora gukoreshwa nkaikintu gikurura ibiryo
Kugaburira amafi ntibiterwa gusa no kureba, ahubwo biterwa no kunukirwa no kuryoherwa. Nubwo ibiryo by’ubukorano bikoreshwa mu bworozi bw’amafi bikungahaye ku ntungamubiri, ntibihagije mu gutera inyota y’inyamaswa zo mu mazi. Betaine ifite uburyohe bwihariye kandi ifite uburyohe bwa umami bw’amafi n’isambaza, bigatuma ikurura neza. Kongeramo 0.5% kuri 1.5% bya betaine mu biryo by’amafi bigira ingaruka zikomeye ku mpumuro n’uburyohe bw’amafi yose n’inyamaswa zo mu bwoko bwa crustacean nka shrimp. Ifite imbaraga zikomeye zo gukurura amafi, yongera uburyohe bw’ibiryo, igagabanya igihe cyo kubirya, igatuma igogora rikomeza no kwinjiza, yihutisha gukura kw’amafi n’isambaza, kandi ikarinda kwandura amazi guterwa n’imyanda y’ibiryo. Betaine ikurura amafi igira ingaruka zo kongera inyota, yongera ubudahangarwa bw’indwara n’ubudahangarwa bw’umubiri, kandi ishobora gukemura ikibazo cy’indwara amafi n’isambaza yanga kurya icyambo cy’umuti no kwishyura igabanuka ry’ibiryo.kurya ibiryoy'amafi n'isambaza biri mu muvuduko.

2. Kugabanya imihangayiko
Ingaruka zitandukanye z'imihangayiko zigira ingaruka zikomeye ku kugaburira no gukura kwainyamaswa zo mu mazi, bigabanya igipimo cyo kubaho, ndetse bikanatera urupfu. Kongeramo betaine mu biryo bishobora gufasha kunoza uburyo inyamaswa zo mu mazi zirya mu gihe zirwaye cyangwa zihanganye n’ibibazo by’ihungabana, gukomeza kurya intungamubiri, no kugabanya imimerere imwe n’imwe cyangwa ingaruka z’ihungabana. Betaine ifasha salmon kurwanya ubukonje buri munsi ya 10 ℃ kandi ni inyongeramusaruro nziza ku mafi amwe n’amwe mu gihe cy’itumba. Imbuto za carp zo mu byatsi zajyanywe kure zashyizwe mu byuzi A na B zifite imimerere imwe. 0.3% bya betaine byongewe ku biryo bya carp byo mu cyatsi mu cyuzi A, mu gihe betaine yongewe ku biryo bya carp byo mu cyatsi mu cyuzi B. Ibisubizo byagaragaje ko imbuto za carp zo mu cyatsi mu cyuzi A zari zikora kandi zigaburirwa vuba mu mazi, kandi nta mbuto z’amafi zapfuye; Inyamaswa zo mu cyatsi B zirya buhoro buhoro, ku kigero cy’urupfu cya 4.5%, bigaragaza ko betaine ifite ingaruka zo kurwanya ihungabana.

3. Simbuza choline
Choline ni intungamubiri y'ingenzi ku mubiri w'inyamaswa, itanga amatsinda ya methyl kugira ngo agire uruhare mu mikorere y'umubiri. Mu myaka ya vuba aha, ubushakashatsi bwagaragaje ko betaine ishobora no gutanga amatsinda ya methyl ku mubiri. Ubushobozi bwa betaine mu gutanga amatsinda ya methyl bungana n'inshuro 2.3 z'ubwa choline chloride, bigatuma iba umutanga methyl mwiza kurushaho.

Ingano runaka ya betaine ishobora kongerwa mu biryo byo mu mazi kugira ngo isimburwe na choline. Kimwe cya kabiri cya choline isabwa kuri rainbow trout kigomba kuba cyuzuye, naho ikindi gice kigasimburwa na betaine. Nyuma yo gusimbuza ingano ikwiye ya choline chloride nabetaineMu biryo, uburebure bw'umubiri wa Macrobrachium rosenbergii bwiyongereyeho 27.63% ugereranije n'itsinda ry'abagenzurwa ritasimbuwe nyuma y'iminsi 150, kandi igipimo cy'ibiryo cyagabanutseho 8%.