Betaine Hydrochloride (CAS NO 590-46-5)

Betaine Hydrochloride niyongera, ireme ryiza, inyongeramusaruro yubukungu; ikoreshwa cyane mu gufasha inyamaswa kurya byinshi. Inyamaswa zirashobora kuba inyoni, amatungo n’amazi

Betaine anhydrous,ubwoko bwa bio-stearin, ni ikintu gishya cyiza cyo gukura cyihuta. Kamere yayo idafite aho ibogamiye ihindura ibibi bya betaine HCLnanta reaction hamwe nibindi bikoresho-fatizo, bizatuma betaine ikora neza.

Betaineni quaternary amine alkaloid, yitwa betaine kuko yabanje kwitandukanya na sukari ya beterave. Betaine iboneka cyane muri sukari ya sukari yisukari ya beterave kandi igaragara cyane mubihingwa. Numuterankunga mwiza wa methyl mubikoko kandi agira uruhare muri methyl metabolism. Irashobora gusimbuza methionine na choline zimwe mu biryo, guteza imbere kugaburira amatungo no gukura, no kunoza imikoreshereze y'ibiryo. Hasi nintangiriro irambuye kumikorere ya betaine mubicuruzwa byo mumazi.

1. Irashobora gukoreshwa nkaibiryo bikurura
Kugaburira amafi ntabwo biterwa gusa niyerekwa, ahubwo binaterwa numunuko nuburyohe. Nubwo ibiryo byubukorikori bikoreshwa mu bworozi bw'amafi bikungahaye ku ntungamubiri, ntibihagije kubyutsa irari ry'inyamaswa zo mu mazi. Betaine ifite uburyohe budasanzwe hamwe n amafi na shrimp byoroshye umami uburyohe, bigatuma bikurura neza. Ongeraho 0.5% kugeza 1.5% betaine kubiryo byamafi bigira ingaruka zikomeye zo kumva impumuro nuburyohe bwamafi yose hamwe na crustaceans nka shrimp. Ifite imbaraga zikomeye zikurura, itezimbere ibiryo, igabanya igihe cyo kugaburira, itera igogorwa no kwinjirira, yihutisha imikurire y’amafi, kandi ikirinda kwanduza amazi guterwa n’imyanda y’ibiryo. Abakurura Betaine bafite ingaruka zo kongera ubushake bwo kurya, kongera imbaraga zo kurwanya indwara n’ubudahangarwa, kandi birashobora gukemura ikibazo cy’amafi y’indwara na shrimp banga kurya imiti y’imiti no kwishyura igabanuka ryagabanutsekugaburira ibiryoy'amafi na shrimp mukibazo.

2. Kuruhura imihangayiko
Imyitwarire itandukanye itera ingaruka cyane kugaburira no gukura kwainyamaswa zo mu mazi, kugabanya ibipimo byo kubaho, ndetse bitera urupfu. Ongeraho betaine kugaburira birashobora gufasha kunoza igabanuka ryibiryo byinyamanswa zo mu mazi mu bihe by’indwara cyangwa imihangayiko, gukomeza gufata intungamubiri, no kugabanya ibintu bimwe na bimwe cyangwa ingaruka ziterwa no guhangayika. Betaine ifasha salmon kurwanya imbeho ikonje iri munsi ya 10 ℃ kandi ni inyongeramusaruro nziza yubwoko bwamafi mugihe cyitumba. Ingemwe za carp nyakatsi zitwarwa kure zashyizwe mubidendezi A na B bifite ibihe bimwe. 0,3% betaine yongewe ku byatsi bya karpi yo mu cyuzi A, mu gihe betaine itigeze yongerwa ku byatsi bya nyakatsi yo mu cyuzi B. Ibisubizo byerekanaga ko ingemwe za karpi zo mu cyuzi A zakoraga kandi zigaburirwa vuba mu mazi, kandi nta ngemwe z’amafi zapfuye; Amafi akaranga mu cyuzi cya B agaburira buhoro, hamwe n’impfu zingana na 4.5%, byerekana ko betaine igira ingaruka zo kurwanya imihangayiko.

3. Simbuza choline
Choline nintungamubiri zingenzi kumubiri winyamaswa, zitanga amatsinda ya methyl kugirango yitabire metabolike. Mu myaka yashize, ubushakashatsi bwerekanye ko betaine ishobora no guha amatsinda ya methyl umubiri. Imikorere ya betaine mugutanga amatsinda ya methyl yikubye kabiri 2,3 ya choline chloride, bigatuma itanga methyl ikora neza.

Umubare munini wa betaine urashobora kongerwaho ibiryo byo mumazi kugirango bisimbuze choline. Kimwe cya kabiri cya choline isabwa umukororombya ugomba kuba wujuje, naho igice gisigaye gishobora gusimburwa na betaine. Nyuma yo gusimbuza urugero rwa choline chloride hamwebetainemu biryo, impuzandengo yumubiri wa Macrobrachium rosenbergii yiyongereyeho 27,63% ugereranije nitsinda rishinzwe kugenzura ridasimbuwe nyuma yiminsi 150, naho coefficient yibiryo yagabanutseho 8%.