Inyigo y'ibanze ku bikorwa byo gukurura abantu bakomoka kuri Penaeus

  Inyongeramusaruro zakoreshejwe mu kwiga ingaruka ku myitwarire yo kunywaPenaeus vannameIbisubizo byagaragaje ko TMAO yari ifite ubwinshi bukomeye kuriPenaeus vannameugereranije n'inyongera ya Ala, Gly, Met, Lys, Phe, Betaine na DMPT. Ingaruka zo kwishyira hamwe kwa TMAO ku myitwarire yo kunywaPenaeus vannamenabyo byakoreweho ubushakashatsi. Igisubizo cya mbere cyagaragaye vuba aho TMAO yiyongereye ku gipimo cya 0.5-3.0 mg / kg. Ibisubizo bigaragaza ko TMAO ishobora gukoreshwa nk'ikintu gikurura ibiryo mu biryo byaPenaeus vanname.

Dore amakuru arambuye kuri TMAO

Izina:Okiside ya Trimethylamine, dihydrate

Incamake: TMAO

Ifishi y'ifishi:C₃H₁₃NO₃

Uburemere bwa molekile:111.14

Imiterere y'umubiri n'imiti:

Isura:kuva kuriifu y'umweru ya kristu

Aho gushonga:93--95℃

Gushonga: gushonga mu mazi(cyangwa seGarama 45.4/100ml）,methanoli，gushonga gato muri ethanol，idashonga muri diethyl ether cyangwa benzene

Bifunze neza, bibike ahantu hakonje kandi humutse kandi ubirinde ubushuhe n'urumuri

Imiterere y'ubuzima muri kamere:TMAO iboneka cyane mu bidukikije, kandi ni imiterere karemano y’ibikomoka ku mazi, ibi bikaba bitandukanya ibikomoka ku mazi n’ibindi binyabuzima. Bitandukanye n’imiterere ya DMPT, TMAO ntabwo iboneka gusa mu bikomoka ku mazi, ahubwo no mu mafi yo mu mazi meza, afite igipimo gito ugereranyije n’amafi yo mu mazi.

Imikoreshereze n'igipimo

Ku ifi, ifi, umukara n'inkavu byo mu mazi yo mu nyanja: 1.0-2.0 KG/Toni ifunguro ryuzuye

Ku ifi zo mu mazi meza n'amafi: 1.0-1.5 KG/Toni ifunguro ryuzuye

Ikiranga:

1. Guteza imbere ukwiyongera kw'uturemangingo tw'imitsi kugira ngo wongere ukwiyongera kw'uturemangingo tw'imitsi.
2. Ongera ingano y'inkondo y'umura kandi ugabanye ibinure byinjira mu mubiri.
3. Kugenzura umuvuduko wa osmotic no kwihutisha mitosis mu nyamaswa zo mu mazi.
4. Imiterere ya poroteyine ihamye.
5. Ongera igipimo cyo guhindura ibiryo.
6. Ongera igipimo cy'inyama zitarimo ibinure.
7. Ni ikintu cyiza gikurura abantu kandi gitera imbere cyane mu myitwarire yo kurya.

Amabwiriza:

1.TMAO ifite ubushobozi buke bwo gukaraba, bityo igomba kwirindwa ko yahura n'ibindi biryo byongeramo ibiryo bishobora kugabanuka. Ishobora no gukoresha antioxydants zimwe na zimwe.

2. Itangazo ry’abanyamahanga rivuga ko TMAO ishobora kugabanya igipimo cyo kwinjiza Fe mu mara (kugabanya ibirenze 70%), bityo ingano ya Fe mu mavuta y’inka igomba kugaragara.

Isuzuma:≥98%

Pake:25kg/umufuka

Igihe cyo kubika: Amezi 12

Icyitonderwa:Icyo gicuruzwa cyoroshye kwakira ubushuhe. Iyo kifunze cyangwa kigasenywa mu mwaka umwe, ntacyo bigira ingaruka ku bwiza bwacyo.

Gutanga Tilapia ku buryo bworoshye TMAO