Potasiyumu itandukanye, nka acide organic reagent mu bworozi bw’amafi, amara yo mu mara yo hepfo, yongerera irekura rya buffer, ikabuza bagiteri itera indwara kandi igatera imikurire ya bagiteri, kunoza imitekerereze ya shrimp no gukora neza.

Hagati aho, ioni ya potasiyumu yongerera imbaraga imbaraga zo guhangana naurusenda, kugenzura ubwiza bw’amazi, no kunoza imikoreshereze y’ibiryo.

Usibye porotiyotike hamwe n’imyiteguro ishingiye ku bimera, aside irike ikoreshwa kandi ibikomoka ku mirire irambye mu bworozi bw'amafi. Kugeza ubu,potasiyumu itandukanyeni aside ikoreshwa cyane reagent mu bworozi bw'amafi.

Difate ya Potasiyumu ifite imyunyu ngugu ya acide ya acide ya aside irike, ishobora kugabanya neza agaciro ka pH mu mara, kongera irekurwa ryumuti wa buffer, kandi igatanga umusaruro wimisemburo yumwijima na pancreas. Hagati aho, aside irike irashobora kubuza ikwirakwizwa rya bagiteri zitera indwara mu gifu cyigifu, igahindura imikorere yimikorere ya metabolike, kandi amaherezo iganisha ku rupfu rwa bagiteri. Byongeye kandi, bagiteri zifite akamaro nka lactobacilli na bifidobacteria zifasha kubungabunga ubuzima bwo munda no guteza imbere imikorere myiza ya shrimp.

Potasiyumu itandukanyeigira uruhare runini mu bworozi bw'amafi, kandi ingaruka zayo zo kurinda bagiteri ndetse no mu mara zifasha kunoza enterineti. Irashobora kurekura buhoro buhoro inzira yigifu, igabanya agaciro ka pH, kandi ikabuza gukura kwa bagiteri zangiza. Hagati aho, gukora anion irashobora kubora poroteyine zo mu rukuta rwa bagiteri, bikagira ingaruka za bagiteri na bagiteri.

Potifiyumu diformate irashobora kandi guteza imbere imikurire ya shrimp. Irashobora kunyura mu gifu cy'inyamaswa mu buryo bwuzuye, ikinjira mu mara yo mu nda ya alkaline idakomeye, ikabora ikabamo aside irike kandi igakora imyunyu, ikerekana ingaruka zikomeye za antibacterial na bactericidal, bigatuma amara imera "sterile", bityo bigatuma iterambere rikura.

Mubyongeyeho, ion ya potasiyumu yarekuwe napotasiyumu itandukanyeirashobora kongera imbaraga zo guhangayika kwa shrimp no gukomeza ubuzima bwamara. Ntishobora gusa kunoza imikoreshereze ya poroteyine y ibiryo, guteza imbere kugaburira no gukura kwimbuto za shrimp, ariko kandi igenga agaciro ka pH kumazi no kuzamura ubwiza bwamazi.