Muri gahunda yo guhinga urusenda rwo muri Amerika yepfo, abahinzi benshi basanga urusenda rwabo rugaburira buhoro kandi ntirukure inyama. Ni izihe mpamvu zibitera? Gukura gahoro kwa shrimp biterwa nimbuto ya shrimp, ibiryo, hamwe nubuyobozi mugihe cyubworozi bwamafi.Potasiyumu itandukanyeirashobora gukemura ikibazo cyo kugaburira buhoro no kubura inyama mu buhinzi bwa shrimp. Bamwe mu borozi bavuze ko bariye ibiryo bisanzwe mu kwezi kwa mbere, ariko ntibarye cyane mu kwezi kwa kabiri, bituma aborozi benshi batekereza ko ari ikibazo cy’inyambo bakeka ko ubuziranenge bw’ibiryo butera kugabanuka kwifunguro rya shrimp no guhindura ubwoko bwibiryo. Kubera iyo mpamvu, ibiryo byo kugaburira buhoro ntibyigeze bihinduka, kandi ibyuzi bimwe na bimwe byabaye bibi cyane.

Ukurikije ibyo bibazo, impamvu zo gukoresha buhoro buhoro urusenda rwo muri Amerika yepfo rushobora kuvugwa muri make kuburyo bukurikira:

1. Impamvu y'imbuto ya shrimp:

Imbuto zimwe za shrimp zisanzwe zifite ubunini butandukanye, kandi imikurire yazo nayo izaba itandukanye mugihe cyo guhinga nyuma. Hariho kandi imbuto za shrimp ziva ahantu hatandukanye, zikura buhoro buhoro cyangwa zikareka gukura mubyiciro byanyuma.

2. Ubwiza bw’amazi:

Amazi azote azote, nitrite, na pH mumazi birashobora gutera impinduka ziterwa na shrimp yo muri Amerika yepfo, bityo bikagira ingaruka kumirire yabo.

3. Hariho ibinyabuzima byinshi mu cyuzi:

irashobora gutanga ibinyabuzima byinshi byinyamanswa ya shrimp, kandi uburyo bwo kugaburira buzatinda muriki gihe.

4. Ibintu byo kuyobora:

Ubucucike bwinshi, amazi maremare, guhanahana amazi adahagije, no kugaburira bidahagije (muri rusange bigenzurwa kuri 6-8% byuburemere bwumubiri) byose bishobora gutera kugaburira buhoro buhoro.

 

Usibye ibintu byavuzwe haruguru bitera kugaburira buhoro buhoro, hariho n'indwara za bagiteri na virusi. Shrimp n'indwara rwose izarya buhoro.

Ingaruka ya potasiyumu itandukanya imikorere yumusemburo wa Amerika yepfo:

Potasiyumu itandukanyeirashobora kugabanya umuvuduko wa enteritis muri Penaeus vannamei. Potasiyumu diformate ntishobora gusa kunoza amara gusa, guteza imbere igogorwa ryogusya no kwinjiza poroteyine, guteza imbere imikurire ya shrimp, ariko kandi iteza imbere gukoroniza no gukwirakwiza za bagiteri zifite akamaro mumitsi yo mu mara, kubuza bagiteri kwangiza amara, kugenga PH mumitsi yo munda, kugabanya cyane amara yinjira mumyanya ndangagitsina, kugabanya cyane amara yinjira munda, urusenda, kongera uburwayi bwa shrimp, kandi utezimbere ubuzima bwa shrimp. Ingaruka zo kongeramo urwego rutandukanye rwa potasiyumu kugirango igaburire imikorere yumusemburo wera wo muri Amerika yepfo. Ongeraho 0.8% potasiyumu ihuye nimirire byongereye ibiro byose bya shitingi yera yo muri Amerika yepfo byiyongereyeho 20,6%, ibiro bya buri munsi byiyongereyeho 26%, naho kubaho 7.8%. Ibisubizo byubushakashatsi byerekana ko kongeramo 0.8% urwego rwa potasiyumu ihindagurika ku biryo by’urusenda rwera rwo muri Amerika yepfo bishobora kuzamura cyane imikurire y’urusenda no kongera ubuzima bwabo.

Igikorwa nyamukuru cya potasiyumu difate ni ukugira ingaruka za antibacterial na bactericidal, zishobora kunoza indwara ziterwa na shrimp no kuzamura ubuzima bwiza bwumubiri. Ibice nyamukuru bigizepotasiyumu itandukanyeIrashobora kugenzura imiterere ya microbiota yo munda kandi ikagumana uburinganire bwa microbiota yo munda, ishobora guteza imbere amara ya shrimp, kongera ibikorwa bya protease, kongera igogorwa ryogukoresha no gukoresha poroteyine y ibiryo, kugabanya igipimo cyibiryo, kunoza imirire ya shrimp, no guteza imbere imikurire ya shrimp.