Trimethylamine N-oxide Dihydrate (TMAO)bigira ingaruka zikomeye ku ifi, cyane cyane zigaragarira mu ngingo zikurikira:
Igerageza ryagaragaje ko kongeramoTMAOGukoresha icyambo byongera cyane inshuro zo kurya amafi. Urugero, mu igerageza ryo kugaburira inyama zo mu bwoko bwa carp, icyambo kirimo TMAO cyatumye inshuro zo kurya amafi zongerwaho 86% ugereranije n'itsinda ry'abagenzuye ndetse no kwiyongera kwa 57% ugereranyije n'icyambo kirimo glutamine. Ibi bigaragaza ko TMAO itera imbaraga nyinshi mu kunuka amafi no kuryoha, bigatuma yihutira kwegera no kuyaruma.
2. Gabanya igihe cyo kugaburira
Mu biryo byiyongereyehoTMAO, igihe cyo guhaza kw'inyamaswa zo mu mazi nka shrimp na Macrobrachium rosenbergii cyagabanutse cyane (urugero, kuva ku minota irenga 60 kugeza ku minota 20-30 mu shrimp), bigaragaza ko amafi ashobora kumenya no kurya vuba.Irimo TMAOibiryo, bityo bikanoza imikorere myiza yo kugaburira.
3. Kongera ingaruka zo gukurura aside amine ku biribwa
TMAO ishobora kongera uburyohe bw'izindi aside amine mu mafi. Iyo ihujwe na aside amine, ishobora kunoza uburyohe bw'ibiryo, ikongera uburyohe bw'igishishwa, kandi igatuma amafi yishimira kugaburira.

4. Ubwoko butandukanye bw'ibikorwa
Byaba ari amafi yo mu mazi (nk'amafi y'umuhondo, snapper y'umutuku, turbot) cyangwa amafi yo mu mazi meza (nk'amafikarupi, ifi ya crucian carp, ubwatsi bwa karpi, nibindi), TMAO ishobora kugira uruhare mu kugaburira amafi kandi ikagira uburyo runaka bwo kuyakurura hamwe n'imirire itandukanye.
Muri make,TMAO,Binyuze mu buryohe bwayo bwihariye bwa umami no gukangura impumuro n'uburyohe bw'amafi, bituma amafi yemerwa neza kandi agakunda kurya icyambo, bigatuma aba ikintu gikurura ibiryo mu bworozi bw'amafi no kuroba.
Igihe cyo kohereza: Ukuboza 18-2025
