Betaineni inyongeramusaruro yo mu mazi isanzwe ishobora guteza imbere imikurire nubuzima bwamafi.

Mu bworozi bw'amafi, urugero rwa betaine ya anhydrous ubusanzwe ni 0.5% kugeza 1.5%. ‌

Ingano ya betaine yongeweho igomba guhindurwa hakurikijwe ibintu nkubwoko bwamafi, uburemere bwumubiri, icyiciro cyo gukura, hamwe namata y'ibiryo.

Porogaramu ya betaine muriubworozi bw'amafiahanini bikubiyemo gukora nk'ibikurura ibiryo no kugabanya ibibazo biterwa no guhangayika.

Nkikurura ibiryo, betaine irashobora gushimangira cyane kumva impumuro nuburyohe bwinyamaswa zo mu mazi nkamafi na shrimp bitewe nuburyohe budasanzwe hamwe nudushya tworoshye, kunoza uburyohe bwibiryo, guteza imbere kugaburira, kwihuta gukura, no kugabanya imyanda y'ibiryo. ‌

Kongera 0.5% kugeza kuri 1.5% betaine kubiryo byamazi birashobora kongera cyane ibiryo byamatungo yinyamanswa yo mumazi, bigatera imbere no gutera imbere, kunoza imikoreshereze yibiryo, kwirinda indwara zintungamubiri nkumwijima wamavuta, no kongera ubuzima.

Ku mafi asanzwe y’amazi meza nka karp na carpian carp, amafaranga yiyongereye muri rusange ni 0.2% kugeza 0.3%; Kuri crustaceans nka shrimp na crabs, umubare wongeyeho uri hejuru gato, muri rusange hagati ya 0.3% na 0.5%.

Betaine ntishobora gusa gukurura inyamaswa zo mu mazi gusa, ahubwo inateza imbere imikurire n’iterambere ry’inyamaswa zo mu mazi, kuzamura igipimo cy’imikoreshereze y’ibiryo, kwirinda indwara ziterwa n’imirire nk’umwijima w’amavuta, no kongera ubuzima.

Byongeye kandi, betaine irashobora kandi kuba ibintu byangiza ihindagurika ry’umuvuduko wa osmotic, bigafasha inyamaswa zo mu mazi guhangana n’imihindagurikire y’ibidukikije, kunoza kwihanganira amapfa, ubuhehere bwinshi, umunyu mwinshi, hamwe n’ibidukikije by’umuvuduko ukabije wa osmotique, gukomeza imikorere y’intungamubiri, kongera ubworoherane bw’amafi, urusenda, n’ibindi binyabuzima ku ihindagurika ry’umuvuduko wa osmotic, bityo bikongera umuvuduko wo kubaho. ‌

Ubushakashatsi kurisalmonkuri 10 ℃ yerekanye ko betaine yagize ingaruka zo kurwanya ubukonje no kurwanya imihangayiko, zitanga ubumenyi bwa siyanse ku mafi kugiti cye. Ongeraho 0.5% betaine mumirire byashishikarije cyane kugaburira ibiryo, inyungu ya buri munsi yiyongereyeho 41% igera kuri 49%, naho coeffité yimirire yagabanutseho 14% kugeza 24%. Kwiyongera kwa betaine mubyatsi bya karp ibyatsi birashobora kugabanya cyane ibinure byumwijima byibyatsi bya karp kandi bikarinda neza indwara zumwijima.

Betaine igira ingaruka zitera kugaburira igikona nka crabs na lobsters; Betaine irashobora guhindura cyane imyitwarire yo kugaburira eel;

Ongeraho betaine mubiryo byateguwe kuri umukororombya trout na salmon byatumye kwiyongera kurenga 20% mukwiyongera kwibiro byumubiri no kugaburira ibiryo. Kugaburira salmon byagaragaje iterambere ryinshi mu kongera ibiro byumubiri no gukoresha ibiryo, bigera kuri 31.9% na 21.88%;

Iyo 0.1-0.3% betaine yongewe kubiryo bya karp naumukororombya, gufata ibiryo byariyongereye cyane, kwiyongera ibiro byiyongereyeho 10-30%, coefficient yibiryo yagabanutseho 13.5-20%, ihinduka ryibiryo ryiyongereyeho 10-30%, kandi igisubizo cyamagambo cyaragabanutse kandi ubuzima bwamafi burazamuka.

Izi porogaramu zerekana ko betaine anhydrous igira uruhare runini mu bworozi bw’amafi, kandi binyuze mu kongera urugero rukwiye, irashobora kuzamura cyane umusaruro w’amafi n’inyungu z’ubukungu. ‌

Muri make, umubare wabetainehiyongereyeho ibiryo byo mu mazi bigomba guhinduka ukurikije ibihe byihariye kugirango habeho iterambere ryiza ry’amafi n’ubuzima.