Betaineni ikintu cyingenzi cyongerera imbaraga mu bworozi bw'amafi, gikoreshwa cyane mu kugaburira amatungo yo mu mazi nk'amafi na shrimp bitewe n'imiterere yihariye ya shimi n'imikorere ya physiologiya.

Betaineifite imirimo myinshi mu bworozi bw'amafi, cyane cyane harimo ：

Kureshya ibiryo

Guteza imbere iterambere

Kunoza imikoreshereze y'ibiryo

Kongera ubudahangarwa.

1. Kugaburira ibikurura

• Kongera ibyifuzo byo kugaburira:

Betaine ifite uburyohe kandi bushya busa na aside amine, ishobora gukangura neza kumva impumuro nuburyohe bwinyamaswa zo mu mazi, kuzamura uburyohe bwibiryo, no guteza imbere ibiryo.

• Kugabanya igihe cyo kugaburira:

Cyane cyane mugihe cyabana cyangwa guhangayikishwa n’ibidukikije (nkubushyuhe bwo hejuru, umwuka wa ogisijeni ushonga), betaine irashobora gufasha inyamaswa kumenyera kugaburira vuba.

2. Guteza imbere iterambere

• Kunoza imikoreshereze y'ibiryo:

Betaine iteza imbere gusohora imisemburo yimyunyungugu, byongera igogorwa no kwinjiza intungamubiri nka poroteyine n’ibinure, kandi byihuta gukura.

• Kubungabunga poroteyine:

Nkumuterankunga wa methyl, betaine igira uruhare muri metabolism mumubiri, igabanya ikoreshwa rya aside amine yingenzi (nka methionine) no kugabanya ibiciro byibiryo.

3. Kugenga osmotic

• Umuvuduko wo kurwanya umunyu:

Betaine irashobora gufasha amafi na shrimp kugumana umuvuduko wa selile osmotic mukarere k’umunyu mwinshi cyangwa muke, kugabanya ingufu zikoreshwa mugutunganya osmotic, no kuzamura imibereho.

• Kuraho impungenge z’ibidukikije:

Betaine irashobora kongera kwihanganira inyamaswa mugihe cyimihindagurikire nkimihindagurikire yubushyuhe butunguranye no kwangirika kwamazi meza.

4. Kunoza ubuzima bwumubiri

• Rinda umwijima:

Betaineiteza imbere metabolism ibinure, igabanya ibinure byumwijima, kandi ikarinda indwara zintungamubiri nkumwijima wamavuta.

• Kongera imikorere y'amara:

Komeza ubusugire bwa mucosa yo munda, uteze imbere gukura kwa bagiteri zifite akamaro, kandi ugabanye ibyago byo gutwika amara.

5. Antioxydants kandi irwanya guhangayika

• Kwishakira ibisubizo byubusa:

Betaine ifite ubushobozi bwa antioxydeant kandi irashobora kugabanya kwangirika kwingutu ya selile.

• Mugabanye igisubizo:

Ongeraho betaine mugihe cyo gutwara, guhuriza hamwe, cyangwa indwara zishobora kugabanya gufata cyangwa gukura kwinyamaswa ziterwa no guhangayika.

6. Kongera ubudahangarwa

• Kongera ibipimo byerekana ubudahangarwa:

Ubushakashatsi bwerekanye ko betaine ishobora kongera ibikorwa bya lysozyme na immunoglobuline mu maraso y’amafi na shrimp, bikongera imbaraga zo kurwanya virusi.

Betaine irashobora kongera ubudahangarwa bw’inyamaswa zo mu mazi no kugabanya ingaruka ziterwa n’imihangayiko.
Ongeraho betaine mubiryo byo mu mazi birashobora kurwanya neza ingaruka zubushyuhe butunguranye n’imihindagurikire y’amazi ku nyamaswa zo mu mazi, bikongerera ubushobozi bw’ubudahangarwa no guhangayika.
Kurugero, kongeramo betaine birashobora kuzamura cyane igipimo cyimibereho ya eels nigikorwa cya protease, amylase, na lipase mumwijima na pancreas.

 

7. Gusimbuza antibiotike zimwe

• Icyatsi n'umutekano:

Betaine, nk'urwego rusanzwe, nta kibazo gisigaye kandi irashobora gusimbuza igice cya antibiyotike mu rwego rwo guteza imbere imikurire no kwirinda indwara, ibyo bikaba bihuye n'ubworozi bw'amafi y'ibidukikije.

• Icyifuzo cyo gusaba:

Ingano yinyongera: mubisanzwe 0.1% -0.5% byibiryo, byahinduwe ukurikije ubwoko bwubworozi, icyiciro cyo gukura, nibidukikije.

• Guhuza:

Iyo ikoreshejwe ifatanije na choline, vitamine, nibindi, irashobora kongera ingaruka.

 

Incamake:

Betaine yabaye inyongera yingenzi mu kuzamura imikorere y’ubuhinzi bw’amafi binyuze mu ngaruka nyinshi nko gukurura ibiryo, kuzamura iterambere, no kurwanya imihangayiko.

By'umwihariko mu rwego rwo guhinga cyane mu mazi no kongera ibidukikije, ibyifuzo byayo ni binini.