Muri iki gihe, ubushakashatsi ku ikoreshwa ryadiformatitoni ya potasiyumumu biryo by'inkoko hibandwa cyane cyane ku nyamaswa zo mu bwoko bwa broilers.

Kongeramo ibipimo bitandukanye byafomate ya potasiyumu(0,3,6,12g/kg) ku ndyo y’inkoko z’inka, byagaragaye ko potasiyumu formate yongereye cyane ibiryo by’inkoko (P<0.02), yongera ubushobozi bwo kugogora no gushyira azote mu ndyo, kandi igaragaza ko ibiro byiyongera buri munsi (P<0.7). Muri byo, kongeramo 6g/kg potasiyumu formate byagize ingaruka nziza, byongera ibiryo by’inkoko ku kigero cya 8.7% (P<0.01) n’ibiro byiyongeraho 5.8% (P=0.01).

Ingaruka zo guteza imbere potassium formate ku nyamaswa z’inkoko zakoreweho ubushakashatsi. Ibisubizo by’igerageza byagaragaje ko kongera 0.45% (4.5g/kg) potassium formate mu ndyo byongera ibiro by’inkoko z’inkoko ku kigero cya 10.26% n’igipimo cyo guhindura ibiryo ku kigero cya 3.91% (P<0.05), bigeraho ingaruka imwe na flavomycin (p>0.05); Kandi byagabanyije cyane agaciro ka pH mu nzira y’igogora, bituma igabanuka rya 7.13%, 9.22%, 1.77%, na 2.26% mu gaciro ka pH k’ibihingwa, imitsi yo mu nda, jejunum, na cecum, uko bikurikirana.

Ingaruka za Potasiyumu Ihindura Aside ku Musaruro w'Inkoko z'Inyama z'Inkoko:

Kongeramo aside mu ndyo bishobora kugabanya pH y'amara y'inkoko, kugabanya ingano ya Escherichia coli, kongera ingano ya bagiteri z'ingirakamaro za Lactobacillus, kugabanya ubwinshi bwa aside uric mu mara y'inkoko, no kongera ubushobozi bwo kurwanya antioxidant. Kongera aside organic potassium dicarboxylate mu ndyo y'inkoko bigabanya cyane pH y'amara, byongera uburebure bwa villus mu mara, kunoza uburyo intungamubiri zinjira n'uko zikoreshwa, no kunoza imikorere y'imikurire. Ubushakashatsi bwagaragaje ko aside ishobora kugabanya cyane pH na aside y'ibiryo by'inkoko, kandi ikarushaho kunoza igogorwa ry'ibintu byumye, ingufu, poroteyine na fosifore muri buri cyiciro cy'ibiryo.

Ingaruka za potasiyumu diformate zirwanya bagiteri n'imiti irwanya udukoko:

Igice cy’ingenzi cya formate ya potasiyumu, aside formike, gifite ingaruka zikomeye cyane zo kurwanya mikorobe. Aside formike idahuza ishobora kwinjira mu nkuta z’uturemangingo twa bagiteri igatuma pH igabanuka mu turemangingo. pH iri mu turemangingo twa bagiteri iba hafi ya 7. Iyo aside organic yinjiye mu turemangingo, ishobora kugabanya cyangwa guhagarika imikorere ya enzymes zo mu turemangingo no gutinza gutwara intungamubiri, bityo ikabuza kororoka kwa mikorobe bigatera urupfu. Anion ya formate iboza poroteyine zo mu rukuta rw’uturemangingo twa bagiteri hanze y’urukuta rw’uturemangingo, ikagira ingaruka zo kwica bagiteri no kurwanya bagiteri. Iyo pH mu nzira y’igogora ry’inkoko zo mu rugo igabanutse, ni byiza gukoresha pepsin no guteza imbere igogora ry’ibiryo; Byongeye kandi, kugabanya microbiota mu mara bigabanya ikoreshwa rya mikorobe no gukora uburozi bwa mikorobe. Ingaruka z’ibi bintu bibiri hamwe zituma intungamubiri nyinshi zigogorwa kandi zigakoreshwa n’amatungo ubwayo, bityo bigateza imbere imikurire no kunoza uburyo ibiryo bikoreshwa.

Potasiyumu DiformateItera imbere mu gukura kw'inkoko zo mu bwoko bwa Broilers:

Igerageza ryagaragaje ko igipimo cyo kugarura formate mu gifu cyari 85%. Hakoreshejwe dose ya 0.3%, pH ya duodenal chyme nshya yagumye iri hasi ho 0.4 pH ugereranije n'itsinda ryigenzurwa nyuma yo kuyinywa. Potasiyumu dicarboxylate ishobora kugabanya cyane pH mu gifu cy'ibihingwa n'imitsi, bityo ikagera ku ngaruka zo kurwanya bagiteri no gukura. Potasiyumu formate ishobora kugabanya umubare wa Escherichia coli na Lactobacillus muri cecum, kandi urugero rwo kugabanuka kwa Escherichia coli ruri hejuru ugereranije n'urwa Lactobacillus, bityo igakomeza kugira ubuzima bwiza mu gice cy'inyuma cy'amara kandi igateza imbere gukura kw'inkoko.