Ingaruka z'ibiranga:

Tributyrinigizwe na molekile imwe ya glycerol na molekile eshatu za aside butyric.

1. 100% binyura mu nda, nta myanda.

2. Gutanga ingufu vuba: Umuti uzajya urekurwa buhoro buhoro ukavamo aside butyric ikoreshejwe na lipase y'amara, ari yo aside irike y'uruhererekane rugufi. Utanga ingufu ku turemangingo tw'amara mu buryo bwihuse, ugatera imbere no gukura kw'uturemangingo tw'amara mu buryo bwihuse.

3. Kurinda utwobo two mu mara: Gukura no gukura kw'uturemangingo tw'amara ni ikintu cy'ingenzi kibuza amatungo magufi gukura. Umusaruro winjizwa ku giti cy'imbere, hagati y'amara n'inyuma y'amara, bigasana kandi bigakingira neza utwo turemangingo tw'amara.

4. Gutera urubyaro: Kurinda impiswi n'indwara yo mu mara, kongera ubushobozi bwo kurwanya indwara no kurwanya stress ku matungo.

5. Guteza imbere lactate: Kunoza ifunguro ry’abakiriya b’abana. Guteza imbere lactate y’abakiriya b’abana. Kunoza ireme ry’amashereka.

6. Gukurikiza imikurire: Guteza imbere uburyo abana bonsa barya ibiryo byabo. Kongera uburyo bwo kwinjiza intungamubiri, kurinda abana bonsa, kugabanya impfu.

7. Umutekano mu ikoreshwa: Kongera umusaruro w'ibikomoka ku matungo. Ni wo muti mwiza cyane utuma ibikomoka ku matungo bikura neza.

8. Ihendutse cyane: Ni inshuro eshatu zo kongera imikorere ya aside butyric ugereranije na sodium butyrate.

Ikoreshwa: ingurube, inkoko, igitambara, inka, intama n'ibindi

Isuzuma: 90%, 97%

Gupakira: 200 kg/ingoma

Kubika: Igicuruzwa kigomba gufungwa, kidatanga urumuri, kandi kikabikwa ahantu hakonje kandi humutse

Igipimo: