Inyongera ku biryo by'amatungo Anhydrous Betaine 98% ku bana b'ingurube
Betaine Anhydrous (Nomero ya CAS: 107-43-7)
Betaine anhydrous, ubwoko bwa vitamine ingana na yo, ni ikintu gishya cyihutisha iterambere ry’umubiri. Imiterere yayo idafite aho ibogamiye ihindura ingaruka mbi za Betaine HCL kandi nta ngaruka igira ku bindi bikoresho fatizo, bizatuma Betaine ikora neza.
Igipimo cya tekiniki
| IGITEKEREZO | Ⅰ | Ⅱ | Ⅲ | Ⅳ |
| Isura | Ifu y'umweru | Ifu y'umweru | Ifu y'umweru | Ifu y'umweru |
| Isuzuma | 98% | 98% | 96% | 85% |
| As | ≤2ppm | ≤2ppm | ≤2ppm | ≤2ppm |
| Heavy metal (Pb) | ≤10ppm | ≤10ppm | ≤10ppm | ≤10ppm |
| Resideueku gushyushya | ≤0.2% | ≤1.2% | ≤3% | ≤0.5% |
| Igihombo ku kumisha | ≤2% | ≤2% | ≤2% | ≤15% |
Ikoreshwa:
Ifunguro—urwego
1) Nk'umucuruzi wa methyl, ishobora gukoreshwa nk'inyongera ku biryo by'amatungo. Ishobora gusimbura igice cya Methionine na Choline Chloride, igagabanya ikiguzi cy'ibiryo n'ibinure ku migongo y'ingurube, kandi ikanoza ingano y'inyama zoroheje.
2) Shyiramo mu biryo by'inkoko kugira ngo wongere ubwiza bw'inyama z'inkoko n'imitsi, uburyo zikoreshwa, uburyo zirya n'uburyo zikura buri munsi. Ni ikintu gikurura ibiryo byo mu mazi. Byongera uburyo ingurube zirya kandi bigatera imbere.
3) Ni igikoresho cy’ingenzi mu gutuma osmolality ihinduka iyo ikoreshejwe imbaraga. Ishobora kunoza uburyo bwo guhangana n’imihindagurikire y’ibidukikije (ubukonje, ubushyuhe, indwara n’ibindi). Amafi n’ibisimba bikiri bito bishobora kongererwa igihe cyo kubaho.
4) Ishobora kurinda umutekano wa VA, VB kandi ifite uburyohe bwiza kurusha izindi muri Betaine series.
5) Ntabwo ari aside ikomeye nka Betaine HCL, bityo ntiyangiza intungamubiri ziri mu biryo by'ibiribwa.
Icyiciro cy'ubuvuzi:
1. Betaine Anhydrous ishobora gukoreshwa mu kuvura indwara z'umutima n'ibikomoka ku buzima bw'abantu. Betaine igabanya uburozi bushobora guterwa na homocysteine mu mubiri w'umuntu. Cystine ni aside amine mu mubiri w'umuntu, imikorere yayo mibi itera indwara z'umutima n'imitsi.
2. Betaine ni vitamine ifite imiterere ikora neza mu mubiri. Ni ingenzi cyane mu gukora poroteyine, gusana ADN n'imikorere ya enzyme.
3. Ikoreshwa cyane mu biribwa no mu kwisiga.
4. Betaine ikora ibikoresho by'amenyo bivanze n'ibintu bimwe na bimwe bifite molekile nyinshi.
Gupakira: 25kg/umufuka
Kubika: Bigumane byumye, bifite umwuka uhumeka kandi bifunze neza.
Igihe cyo kuruhuka: amezi 12
Icyitonderwa: Guteka bishobora gusigwa no kuvunjwa nta kibazo cy’ubwiza.
