Ni iki gikoresho cy’inyongera ku biryo cya Glycerol Monolaurate CAS No 142-18-7?

Glycerol Monolaurate izwi ku izina rya monoglyceride laurate,  monoester ifite aside irike irwanya udukoko twinshi,，bibaho cyane amata y'ibere, amavuta y'ibitoki, na kalabra, Ni umuti urwanya udukoko karemanoifite imikorere myiza nko kwica bagiteri, ibihumyo, na virusi zitwikiriye, kandi byoroshyekugogorwa no kwinjiza mu mubiri w'inyamaswa nta ngaruka z'uburozi ku mubiri w'inyamasway. GML igira uruhare runini mu guteza imbere imikurire y'amatungo, gukumira no kuvura indwara z'amatungo,Bishobora kongera ubushobozi bwo kwinjiza intungamubiri, guhindura ibiryo, gukura no kunoza ubwiza bw'inyama z'amatungo n'inkoko..

GML nkaubundi buryo bwo guteza imbere ikwirakwizwa ry'imiti irwanya udukokoifite amahirwe meza yo gusaba,bigira uruhare runini mu guteza imbere imikurire y'amatungo, gukumira no kuvura indwara z'amatungo,Bishobora kongera ubushobozi bwo kwinjiza intungamubiri, guhindura ibiryo, gukura no kunoza ubwiza bw'inyama z'amatungo n'inkoko..

Ikoreshwa nk'inyongera ku biryo by'ingurube mu igerageza:

1. kugabanuka cyane kw'inyama n'igipimo cy'impiswi
2. Kugabanya igihe cyo kubyara kw'ingurube, kugabanya igihe cyo kubyara cyapfuye no kongera igihe cyo kubaho kw'ingurube z'ingore
3. Ongera ibinure by'amata by'ingurube, wongere iterambere ry'amara
4. Uruzitiro rw'amara rwazamuwe, kugenga Inflammation; Kuringaniza mikorobe zo mu mara
5. Glycerol monolaurate (GML) ni ikinyabutabire gifite imikorere ikomeye yo kurwanya udukoko.

Ikoreshwa nk'inyongera ku biryo muriinkoko:

1. GML mu mirire y'inkoko z'inkoko, igaragaza ingaruka zikomeye zo kurwanya mikorobe, kandi nta burozi ifite.
2. GML kuri 300 mg/kg ni ingirakamaro mu gukora inyama z'inkoko kandi ishobora kunoza imikorere yazo.

8. GML ni ubundi buryo bwiza bwo gusimbura imiti isanzwe irwanya udukoko ikoreshwa mu mirire y'inkoko z'inkoko.

 Porogaramu:Inyongeramusaruro ku biryo, inyongeramusaruro ku biribwa, ibiryo by'ubuzima

 Ikoreshwa:Vanga ibicuruzwa neza nakugaburira, cyangwa uvange n'amavuta nyuma yo gushyushya, cyangwa ushyire mu mazi ari hejuru ya dogere selile 60, ubyuke hanyuma ubinyanyagize mbere yo kubikoresha.

Isuzuma: 90%

Ipaki: 25kg /umufuka cyangwa 25kg /ingoma

Ububiko:Bika ahantu humutse, hakonje kandi hafite umwuka mwiza kugira ngo hirindwe ko ubushuhe bwiyongera.

Itariki izarangiriraho:Igihe cyo kubika kidafunguye cy'amezi 24