Glycerol MonolaurateCASNo: 142-18-7) kuri Shrimp Fish Amazi yo mu mazi

Glycerol Monolaurateuzwi nka monoglyceride laurate,  anticicrobial fatty acide monoester,，birahari amata yonsa, amavuta ya cocout, na calabra, Nibintu bisanzwe birwanya antibacterialhamwe nibintu byiza cyane nko kwica bagiteri, ibihumyo, na virusi zifunze, kandi byoroshyeguhumeka no gutwarwa ninyamaswa nta ngaruka zuburozi kumubiri winyamasway.

GML igira uruhare runini mugutezimbere imikurire yinyamaswa, gukumira no kuvura indwara zinyamaswa,Irashobora kuzamura intungamubiri zintungamubiri, igipimo cyo guhindura ibiryo, umuvuduko wubwiyongere nubwiza bwinyama bwamatungo n’inkoko.

Ikoreshwa nk'inyongeramusaruro mu ngurube ubushakashatsi:

1. yagabanije cyane igipimo cyinyama nigipimo cyimpiswi
2. Gabanya uburyo bwo kubyara imbuto, kugabanya kubyara no kuzamura ubuzima bwingurube
3. Ongera ibinure byamata yimbuto, utezimbere amara
4. Inzitizi yo mu nda, kugenga Inflammatio yo mundan; Kuringaniza mikorobe yo munda

Byakoreshejwe nkibiryo byongeweho muriinkoko:

1. GML mu mafunguro yinkoko broiler, yerekana ingaruka zikomeye za mikorobe, no kubura uburozi.
2. GML kuri 300 mg / kg ifitiye akamaro broiler kandi irashobora kuzamura imikorere yiterambere.

8. GML nubundi buryo butanga icyizere cyo gusimbuza imiti isanzwe ikoreshwa mu mafunguro yinkoko za broiler.

  Ikoreshwa:Kuvanga ibicuruzwa bitaziguyekugaburira, cyangwa kuvanga n'amavuta nyuma yo gushyushya, cyangwa ukabishyira mumazi hejuru ya 60 ℃, koga no kubitatanya mbere yo kubikoresha.

Suzuma: 90%, 85%

Ipaki: 25kg / igikapu cyangwa 25kg / ingoma

Ububiko:Ububiko bufunze ahantu humye, hakonje kandi hahumeka kugirango wirinde guhunika.

Itariki izarangiriraho:Gufungura igihe cyo kubika amezi 24

Uumunyabwenge naDosage

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