Inyongeramusaruro ku biryo by'amafi ya shrimp (Glycerol Monolaurate) (CASNo: 142-18-7) ku biryo by'amafi yo mu mazi

Ibisobanuro bigufi:

Gliseroli Monolaurate(CASNo:142-18-7)

 

Izina:Gliseroli Monolaurate

Irindi zina:Monolaurine cyangwa GML

Formula:C15H30O4

formula y'imiterere:

uburemere bwa molekile:274.21

gushonga:Ishonga gato mu mazi na glycerol, ishonga muri methanol, etano

Isura: Ibara ry'umuhondo w'umweru cyangwa woroheje


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

 Gliseroli Monolaurate(Nomero ya CAS: 142-18-7) ku ifi y'isambaza mu mazi Inyongeramusaruro

 

GLM 90

Glycerol Monolaurate izwi ku izina rya monoglyceride laurate,  monoester ifite aside irike irwanya udukoko twinshi,bibaho cyane amata y'ibere, amavuta y'ibitoki, na kalabra, Ni umuti urwanya udukoko karemanoifite imikorere myiza nko kwica bagiteri, ibihumyo, na virusi zitwikiriye, kandi byoroshyekugogorwa no kwinjiza mu mubiri w'inyamaswa nta ngaruka z'uburozi ku mubiri w'inyamasway.

GML igira uruhare runini mu guteza imbere imikurire y'amatungo, gukumira no kuvura indwara z'amatungo,Bishobora kongera ubushobozi bwo kwinjiza intungamubiri, guhindura ibiryo, gukura no kunoza ubwiza bw'inyama z'amatungo n'inkoko..

Ikoreshwa nk'inyongera ku biryo by'ingurube igerageza:

  1. kugabanuka cyane kw'inyama n'igipimo cy'impiswi
  2. Kugabanya igihe cyo kubyara kw'ingurube, kugabanya igihe cyo kubyara cyapfuye no kongera igihe cyo kubaho kw'ingurube z'ingore
  3. Ongera ibinure by'amata by'ingurube, wongere iterambere ry'amara
  4. Uruzitiro rw'amara rwazamuwe, kugenga Inflammation; Kuringaniza mikorobe zo mu mara

Ikoreshwa nk'inyongera ku biryo muriinkoko:

  1. GML mu mirire y'inkoko z'inkoko, igaragaza ingaruka zikomeye zo kurwanya mikorobe, kandi nta burozi ifite.
  2. GML kuri 300 mg/kg ni ingirakamaro mu gukora inyama z'inkoko kandi ishobora kunoza imikorere yazo.

8. GML ni ubundi buryo bwiza bwo gusimbura imiti isanzwe irwanya udukoko ikoreshwa mu mirire y'inkoko z'inkoko.

 

  Ikoreshwa:Vanga ibicuruzwa neza nakugaburira, cyangwa uvange n'amavuta nyuma yo gushyushya, cyangwa ushyire mu mazi ari hejuru ya dogere selile 60, ubyuke hanyuma ubinyanyagize mbere yo kubikoresha.

Isuzuma: 90%, 85%

Ipaki: 25kg /umufuka cyangwa 25kg /ingoma

Ububiko:Bika ahantu humutse, hakonje kandi hafite umwuka mwiza kugira ngo hirindwe ko ubushuhe bwiyongera.

Itariki izarangiriraho:Igihe cyo kubika kidafunguye cy'amezi 24

Uumunyabwenge naDosage

                               Amafaranga y'inyongera muriifunguro ryuzuye(cyangwa seg)g/t

Amafaranga y'inyongera muriifunguro ryuzuye g/t

Inyamaswa

 Isuzuma 90%

Ingurube nto

300-1000

ingurube ikura neza

100-1000

Ingurube, ingurube

250-1500

inkoko

200-500




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