Glycocyamine ni ubwoko bwa aside amine ifite imbaraga nyinshi. Ni inyongeramusaruro nshya y'ibiryo by'intungamubiri
Glycocyamine
(CAS:352-97-6)
Formula ya Molecular:C3H7N3O2
Isuzuma:≥98.0%
Imiterere ya fizikikemike:Ifu y'umweru cyangwa iyoroheje ya kristu;
Aho gushonga:280-284℃
Gushonga:Irashonga mu mazi
Imikorere:
Glycocyamine, irimo Tripeptide Glutathione, ni ubwoko bwa aside amine nyinshi. Ni inyongeramusaruro nshya y'ibiryo kandi igira ingaruka nziza ku kunoza amatungo.'umusaruro uvamo, ubuziranenge bw'inyama no guteza imbere imikorere y'ingufu.
Uburyo bw'imikorere:
Glycocyamine ni yo ibanziriza creatine. Fosfocreatine iboneka cyane mu mikorere y'imitsi n'imitsi, kandi ni yo itanga ingufu nyinshi ku nyamaswa.'Gutunganya imitsi. Kongeramo Glycocyamine bishobora gutuma ibinyabuzima bitanga itsinda rya fosfeti, bityo bigatanga isoko y'imbaraga ku mitsi, ubwonko na gonad.
Ibiranga:
1. Bishobora guhindura inyamaswa'ishusho. Fosfokreatine iboneka cyane mu mikorere y'imitsi n'imitsi, bityo ishobora kohereza ingufu mu mikorere y'imitsi.
2. Ishobora guteza imbere inyamaswa'Gukura. Glycocyamine ni yo ibanziriza creatine, ifite imikorere ihamye kandi ifata neza umubiri. Bityo, ishobora gukwirakwiza imbaraga nyinshi mu mikorere y'imitsi.
3. Imikorere yayo irahamye kandi nta kibazo ifite. Glycocyamine irasohoka mu buryo bwa creatine, kandi nta bisigazwa birimo. 4. Ishobora gukuraho radicals zidafite ireme no kunoza ibara ry'umubiri.
5. Bishobora kunoza ingurube'imikorere y'imyororokere.
Imikoreshereze n'igipimo:
1. Izagira imikoranire myiza iyo ikoreshejwe hamwe na betaine na choline. Ni byiza kongeramo 100-200 g/toni cyangwa kongeramo choline kugeza kuri 600-800 g/toni.
2. Glycocyamine ishobora gusimbura igice cy'ifu y'amafi n'iy'inyama, bityo izagira ingaruka nziza iyo ikoreshejwe ku musaruro wa buri munsi wa poroteyine y'imboga.
3. Igipimo:
Ingurube: 500-1000g/toni ifunguro ryuzuye
Inkoko: 250-300g/toni yuzuye ibiryo
Inyama z'inka: 200-250g/ toni ibiryo byuzuye
4. Shyira ikiguzi ku ruhande, niba ingano y'inyongera iri hagati ya 1-2kg kuri toni, ingaruka ku kunoza imiterere no guteza imbere iterambere bizaba byiza kurushaho.
Gupakira:25kg/Umufuka
Igihe cyo kubika:Amezi 12
