Ifunguro—urwego

1) Nk'umucuruzi wa methyl, ishobora gukoreshwa nk'inyongera ku biryo by'amatungo. Ishobora gusimbura igice cya Methionine na Choline Chloride, igagabanya ikiguzi cy'ibiryo n'ibinure ku mugongo w'ingurube, kandi ikanoza ingano y'inyama zoroheje.

2) Shyiramo mu biryo by'inkoko kugira ngo wongere ubwiza bw'inyama z'inkoko n'imitsi, uburyo zikoreshwa, uburyo zirya n'uburyo zikura buri munsi. Ni ikintu gikurura ibiryo byo mu mazi. Byongera uburyo ingurube zirya kandi bigatera imbere.

3) Ni igikoresho cy’ingenzi mu gutuma osmolality ihinduka iyo ihinduwe. Ishobora kunoza uburyo bwo guhangana n’imihindagurikire y’ibidukikije (ubukonje, ubushyuhe, indwara n’ibindi). Amafi n’ibisimba bikiri bito bishobora kongerwa kugira ngo bikomeze kubaho.

4) Ishobora kurinda umutekano wa VA, VB kandi ifite uburyohe bwiza kurusha izindi muri Betaine series.

5) Ntabwo ari aside ikomeye nka Betaine HCL, bityo ntiyangiza intungamubiri ziri mu biryo by'ibiribwa.

Icyiciro cy'ubuvuzi:

1. Betaine Anhydrous ishobora gukoreshwa mu kuvura indwara z'umutima n'imitsi n'ibikomoka ku buzima. Betaine igabanya uburozi bushobora guterwa na homocysteine ​​mu mubiri w'umuntu. Cystine ni aside amine mu mubiri w'umuntu, imikorere yayo mibi itera indwara z'umutima n'imitsi.
2. Betaine ni vitamine ifite imiterere ikora neza mu mubiri. Ni ingenzi cyane mu gukora poroteyine, gusana ADN n'imikorere ya enzyme.
3. Ikoreshwa cyane mu biribwa no mu kwisiga.
4. Betaine ikora ibikoresho by'amenyo bivanze n'ibintu bimwe na bimwe bifite molekile nyinshi.

Gupakira：25kg/umufuka

Ububiko: Bigumane byumye, bifite umwuka uhumeka kandi bifunze neza. 

Igihe cyo kubika:Amezi 12

Icyitonderwa:Guteka bishobora gusigwa no kuvunjwa nta kibazo cy’ubwiza.