Ifunguro—urwego

1) Nk'umucuruzi wa methyl,ishobora gukoreshwa nk'inyongera ku biryo.ishobora gusimbura igice cya Methionine na Choline Chloride, ikaba iri hasikugaburiraibiciron'ibinure biri ku mugongo w'ingurube, nabyo byongera ingano y'inyama zitarimo ingano.

2)Shyiramo mu biryo by'inkoko kugira ngo wongere ubwiza bw'inyama z'inkoko n'imitsi, uburyo zikoreshwa, uburyo zirya n'uburyo zikura buri munsi. Ni ikintu gikurura ibiryo byo mu mazi. Byongera uburyo ingurube zirya kandi bigatera imbere.

3) Ni igikoresho cy’ingenzi mu gutuma osmolality ihinduka iyo ikoreshejwe imbaraga. Ishobora kunoza uburyo bwo guhangana n’imihindagurikire y’ibidukikije (ubukonje, ubushyuhe, indwara n’ibindi).Amafi n'udusimba bikiri bito bishobora kongererwa igipimo cyo kubaho.

4)Cirinda umutekano wa VA na VB kandi ifite uburyohe bwiza kurusha izindi muri Betaine series..

5) Ntabwo ari aside ikomeye nka Betaine HCL, bityo ntiyangiza intungamubiri ziri mu biryo by'ibiribwa.

Icyiciro cy'ubuvuzi:

1. Betaine Anhydrousishobora gukoreshwamu kuvura indwara z'umutima n'imitsi n'ibikomoka ku buzima. Betaine igabanya uburozi bushobora guterwa na homocysteine ​​mu mubiri w'umuntu. Cystine ni aside amine mu mubiri w'umuntu,Kutagenda neza kw'imitsi bitera indwara z'umutima n'imitsi.
2. Betaine ni vitamine ifite imiterere ikora neza mu mubiri. Ni ingenzi cyane mu gukora poroteyine, gusana ADN n'imikorere ya enzyme.
3. Ikoreshwa cyane mu biribwa no mu kwisiga.
4. Betaine ikora ibikoresho by'amenyo bivanze n'ibintu bimwe na bimwe bifite molekile nyinshi.

Gupakira:25kg/isakoshi

Ububiko: Bigumane byumye, bifite umwuka uhumeka kandi bifunze neza. 

Igihe cyo kubika:12amezi

Icyitonderwa:  Guteka bishobora gusigwa no kuvunjwa nta kibazo cy'ubwiza.