Tungurusumu
Ibisobanuro:
Tungurusumu irimo ibikoresho birwanya anti-bagiteri, nta miti irwanya ibiyobyabwenge, umutekano mwinshi kandi ifite indi mirimo myinshi, nka: uburyohe, gukurura, kuzamura ubwiza bw’inyama, amagi n’amata. Irashobora kandi gukoreshwa mu mwanya wa antibiotike.Ibiranga ni: ikoreshwa cyane, igiciro gito, nta ngaruka mbi, nta bisigara, nta mwanda. Nibintu byongera ubuzima bwiza.
Imikorere
1. Irashobora gukumira no gukiza indwara nyinshi ziterwa na bagiteri, nka: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus yingurube, Escherichia coli, PAP Bacillus aureus, na Salmonella yubuzima; ni nacyo cyindwara ziterwa na animasiyo: Enteritis ya nyakatsi ya karp, gill, scab, amafi enterinite enteritis, kuva amaraso, eel vibriose, Edwardsiellose, furunculose nibindi; indwara y'ijosi ritukura, indwara y'uruhu rwa putrid, indwara yo gutobora inyenzi.
Kugenzura metabolisme yumubiri: gukumira no gukiza ubwoko bwindwara ziterwa nimbogamizi ziterwa na metabolike, nka: inkoko yinkoko, syndrome de porcine nibindi.
2. Kunoza ubudahangarwa bw'umubiri: Kubukoresha mbere cyangwa nyuma yo gukingirwa, urwego rwa antibody rushobora kunozwa kuburyo bugaragara.
3. Uburyohe: Tungurusumu irashobora gupfuka uburyohe bwibiryo kandi igaburira ibiryo uburyohe bwa tungurusumu, bityo ukareka ibiryo biryoha.
4. Umubare w'ubushakashatsi werekana ko ushobora kuzamura igipimo cyo gutera ku gipimo cya 9%, uburemere bwo kurya ku gipimo cya 11%, uburemere bw'ingurube 6% n'uburemere bw'amafi 12%.
5. Kurinda igifu: Irashobora gutera gastrointestinal peristalsis, igatera igogora, kandi ikongera igipimo cyo gukoresha ibiryo kugirango igere ku ntego yo gukura.
Anticorrision: Tungurusumu irashobora kwica cyane flavus ya Aspergillus, niger ya Aspergillus nigikara, bityo igihe cyo kubika kikaba kirekire. Igihe cyo kubika gishobora kongerwa iminsi irenga 15 wongeyeho tungurusumu 39ppm.
Ikoreshwa & dosiye
| Ubwoko bw'inyamaswa | Amatungo & inkoko (gukumira & gukurura) | Ifi & urusenda (kwirinda) | Ifi & urusenda (gukiza) |
| Umubare (garama / ton) | 150-200 | 200-300 | 400-700 |
Suzuma: 25%
Ipaki: 25kg
Ububiko: irinde urumuri, kubika kashe mububiko bukonje
Ubuzima bwa Shelf: amezi 12







