Tungurusumu

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro:

Tungurusumu irimo ibikoresho birwanya anti-bagiteri, nta miti irwanya ibiyobyabwenge, umutekano mwinshi kandi ifite indi mirimo myinshi, nka: uburyohe, gukurura, kuzamura ubwiza bw’inyama, amagi n’amata. Irashobora kandi gukoreshwa mu mwanya wa antibiotike.Ibiranga ni: ikoreshwa cyane, igiciro gito, nta ngaruka mbi, nta bisigara, nta mwanda. Nibintu byongera ubuzima bwiza.

Imikorere

1. Irashobora gukumira no gukiza indwara nyinshi ziterwa na bagiteri, nka: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus yingurube, Escherichia coli, PAP Bacillus aureus, na Salmonella yubuzima; ni nacyo cyindwara ziterwa na animasiyo: Enteritis ya nyakatsi ya karp, gill, scab, amafi enterinite enteritis, kuva amaraso, eel vibriose, Edwardsiellose, furunculose nibindi; indwara y'ijosi ritukura, indwara y'uruhu rwa putrid, indwara yo gutobora inyenzi.

Kugenzura metabolisme yumubiri: gukumira no gukiza ubwoko bwindwara ziterwa nimbogamizi ziterwa na metabolike, nka: inkoko yinkoko, syndrome de porcine nibindi.

2. Kunoza ubudahangarwa bw'umubiri: Kubukoresha mbere cyangwa nyuma yo gukingirwa, urwego rwa antibody rushobora kunozwa kuburyo bugaragara.

3. Uburyohe: Tungurusumu irashobora gupfuka uburyohe bwibiryo kandi igaburira ibiryo uburyohe bwa tungurusumu, bityo ukareka ibiryo biryoha.

4. Umubare w'ubushakashatsi werekana ko ushobora kuzamura igipimo cyo gutera ku gipimo cya 9%, uburemere bwo kurya ku gipimo cya 11%, uburemere bw'ingurube 6% n'uburemere bw'amafi 12%.

5. Kurinda igifu: Irashobora gutera gastrointestinal peristalsis, igatera igogora, kandi ikongera igipimo cyo gukoresha ibiryo kugirango igere ku ntego yo gukura.

Anticorrision: Tungurusumu irashobora kwica cyane flavus ya Aspergillus, niger ya Aspergillus nigikara, bityo igihe cyo kubika kikaba kirekire. Igihe cyo kubika gishobora kongerwa iminsi irenga 15 wongeyeho tungurusumu 39ppm.

Ikoreshwa & dosiye

Ubwoko bw'inyamaswa Amatungo & inkoko
(gukumira & gukurura)
Ifi & urusenda (kwirinda) Ifi & urusenda (gukiza)
 
Umubare (garama / ton) 150-200 200-300 400-700

Suzuma: 25%

Ipaki: 25kg

Ububiko: irinde urumuri, kubika kashe mububiko bukonje

Ubuzima bwa Shelf: amezi 12


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze