Glycocyamine CAS 352-97-6

Ibisobanuro bigufi:

IfunguroIfu ya Glycocyamine y'inyongera, aside Guanidineacetic, CAS 352-97-6

Nimero ya CAS: 352-97-6

Formule ya molekile: C3H7N3O2

Ingufu: Guteza imbere ubuzima bwiza n'iterambere

Ishusho: ifu

Ingano: 98% Ingano y'ibiryo, 80%

Ikoreshwa: Ikoresha ibiryo by'amatungo

 


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Glycocyamine y'ibikoresho fatizo byiza cyane CAS 352-97-6

Izina: Glycocyamine

Isuzuma: ≥98.0%

Imiterere ya Molekile:

Formula ya Molecular:C3H7N3O2

Imiterere ya fizikikemike: 

Ifu y'umweru cyangwa iyoroheje ya kristu; Aho ishongesha 280-284℃, Irashonga mu mazi

Imikorere:

Glycocyamine, irimo Tripeptide Glutathione, ni ubwoko bwa aside amine nyinshi. Ni inyongeramusaruro nshya y’ibiryo by’amatungo kandi igira uruhare runini mu kunoza imikorere y’umusaruro w’amatungo, ubwiza bw’inyama no guteza imbere imikorere y’ingufu.

Uburyo bw'imikorere:

Glycocyamine ni yo ibanziriza creatine. Phosphocreatine iboneka cyane mu mikorere y'imitsi n'imitsi, kandi ni yo itanga ingufu nyinshi mu mikorere y'imitsi y'inyamaswa. Kongeramo Glycocyamine bishobora gutuma ibinyabuzima bitanga itsinda rya fosfeti, bityo bigatanga isoko y'imbaraga ku mitsi, ubwonko na gonad.

Ibiranga:

1. Kongera imiterere y'inyamaswa: Fosfokreatine iboneka cyane mu mikorere y'imitsi n'imitsi, bityo ishobora kohereza ingufu mu mikorere y'imitsi.

2. Guteza imbere imikurire y'inyamaswa: Glycocyamine ni yo ibanziriza creatine, ifite ubushobozi bwo gukora neza no kwinjiza cyane. Bityo, ishobora gukwirakwiza imbaraga nyinshi mu mikurire y'imitsi.

3. Gukomera ku mikorere n'umutekano wakoreshejwe: glycocyamine ivanwa mu buryo bwa creatine, kandi nta bisigazwa birimo. 4. Ishobora gukuraho radical yigenga no kunoza ibara ry'umubiri.

5. Kongera ubushobozi bw'ingurube mu kubyara.

Imikoreshereze n'igipimo:

1. Izagira imikoranire myiza iyo ikoreshejwe hamwe na betaine na choline. Ni byiza kongeramo 100-200 g/toni cyangwa kongeramo choline kugeza kuri 600-800 g/toni.

2. Glycocyamine ishobora gusimbura igice cy'ifu y'amafi n'iy'inyama, bityo izagira ingaruka nziza iyo ikoreshejwe ku musaruro wa buri munsi wa poroteyine y'imboga.

3. Igipimo:

Ingurube: 500-1000g/toni ifunguro ryuzuye

Inkoko: 250-300g/toni yuzuye ibiryo

Inyama z'inka: 200-250g/ toni ibiryo byuzuye

4. Shyira ikiguzi ku ruhande, niba ingano y'inyongera iri hagati ya 1-2kg kuri toni, ingaruka ku kunoza imiterere no guteza imbere iterambere bizaba byiza kurushaho.

 

Gupakira:25kg/umufuka

Igihe cyo kubika:Amezi 12

 


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