Igiciro gito cya 95% Tributyrin Liquid
Igiciro gito cya 95% Tributyrin Liquid
Tributyrin(Nomero ya CAS: 60-01-5)
| Ikintu | Igisanzwe | Igisanzwe |
| Ibikubiye muritributyrin | ≥95% | ≥90% |
| Igihombo ku kumisha | ≤0.3% | ≤0.3% |
| Isura | Amavuta y'umuhondo kugeza ku ibara ridafite ibara | Amavuta y'umuhondo kugeza ku ibara ridafite ibara |
| Formula ya Molecular | C15H26O6 | |
| Uburemere bwa molekile | 302.37 | |
| Aho gushonga | 75℃ | |
| Aho kubira | 305-310℃ | |
| Gushonga | Kudashonga mu mazi, gushonga byoroshye muri Ethanol, ether na acetone | |
UKO BIKORA:
Tributyrin igizwe na molekile imwe ya glycerol na molekile eshatu za aside butyric.
1. 100% binyura mu nda, nta myanda.
2. Gutanga ingufu vuba: Umuti uzajya urekurwa buhoro buhoro ukavamo aside butyric ikoreshejwe na lipase y'amara, ari yo aside irike y'uruhererekane rugufi. Utanga ingufu ku turemangingo tw'amara mu buryo bwihuse, ugatera imbere no gukura kw'uturemangingo tw'amara mu buryo bwihuse.
3. Kurinda utwo turemangingo tw’amara: Gukura no gukura kw’utwo turemangingo tw’amara ni ikintu cy’ingenzi mu kugabanya imikurire y’amatungo magufi. Utwo turemangingo twinjizwa ku giti cy’imbere, hagati y’amara n’inyuma y’amara, bigasana neza kandi bikarinda utwo turemangingo tw’amara.
4. Gutera urubyaro: Kurinda impiswi n'indwara yo mu mara, kongera ubushobozi bwo kurwanya indwara no kurwanya stress ku matungo.
5. Guteza imbere lactate: Kunoza ifunguro ry’abakiriya b’abana. Guteza imbere lactate y’abakiriya b’abana. Kunoza ireme ry’amashereka.
6. Gukurikiza imikurire: Guteza imbere uburyo abana bonsa barya ibiryo byabo. Kongera uburyo bwo kwinjiza intungamubiri, kurinda abana bonsa, kugabanya impfu.
7. Umutekano mu ikoreshwa: Kongera umusaruro w'ibikomoka ku matungo. Ni wo muti mwiza cyane utuma ibikomoka ku matungo bikura neza.
8. Ihendutse cyane: Ni inshuro eshatu zo kongera imikorere ya aside butyric ugereranije na sodium butyrate.
Ikoreshwa: ingurube, inkoko, igitambara, inka, intama n'ibindi
Isuzuma: 90%, 95%
Gupakira: 200 kg/ingoma
Kubika: Igicuruzwa kigomba gufungwa, kidatanga urumuri, kandi kikabikwa ahantu hakonje kandi humutse
