Amavuta ya Origano
Ibisobanuro birambuye:
Amavuta ya Origano ni imwe mu nyongeramusaruro z’imiti yemewe na Minisiteri y’Ubuhinzi mu Bushinwa. Ni inyongeramusaruro gakondo y’imiti y’Abashinwa irimo ibintu karemano by’ingenzi kandi bifite umutekano, bikora neza, bigira ingaruka mbi ku bimera kandi nta kintu kinyuranyije n’ibyo.
Ibisobanuro bya tekiniki
| Isura | Amavuta adafite ibara cyangwa umuhondo woroshye |
| Isuzuma rya phenol | ≥90% |
| Ubucucike | 0.939 |
| Aho irabagirana | 147°F |
| Kuzunguruka kw'amajwi | -2-- +3℃ |
Gushonga hagati y’ibinyabutabire: Ntishonga muri glycerin, ishonga muri alcool, ishonga muri peteroli nyinshi zidashonga na propylene glycol.
Gushonga hagati y’inzoga: Icyitegererezo cya 1ml gishobora gushonga muri alcool ya 2ml ifite 70%.
Imikoreshereze n'igipimo
| Dorking, Igisimba(ibyumweru 0-3) | Inkoko itera amagi | Icyana cy'ingurube | Dorking, Igisimba(ibyumweru 4-6) | Abakiri batoinkoko | Gukuraingurube | Dorking, Igisimba(>ibyumweru 6) | Gushyiramoinkoko | Kubyibuhaingurube |
| 10-30 | 20-30 | 10-20 | 10-20 | 10-25 | 10-15 | 5-10 | 10-20 | 5-10 |
Icyitonderwa: Ingurube yororoka, ingurube itwite n'inkoko yororoka nabyo biri mu gihe cyiza.
Amabwiriza: Kuyikoresha vuba bishoboka umaze kuyipakurura. Nyamuneka uyibike uko imeze ubu buryo niba udashobora kuyikoresha rimwe.
Kubika: Kure y'urumuri, bifunze, bibikwa ahantu hakonje kandi humutse.
Ipaki: 25kg/ingoma
Igihe cyo kuruhuka: imyaka 2
