Inyongeramusaruro ya karuboni mu buzima bw'inkoko no mu mikorere yayo

Carvacrolni imwe mu nyongeramusaruro z’ibiryo by’ibiryo byemejwe na Minisiteri y’Ubuhinzi y’Ubushinwa. Ni inyongeramusaruro karemano, ikora cyane mu buvuzi gakondo bw’Abashinwa, ifite umutekano, ikora neza, idafite imbogamizi, kandi nta kibazo cyo guhuza.

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【Amagambo y'Abashinwa】 5-Isopropyl-2-methylphenol; 2-Methyl-5-isopropylphenol

【Izina ry'Icyongereza】Carvacrol(5-Isopropyl-2-methylphenol; Isothymol)

【INOMERO Y'IBIHE 】 499-75-2

【Formula ya Molecular】 C₁₀H₁₄O

【Isura】 Ikiyiko cy'amavuta kidafite ibara cyangwa umuhondo woroshye; Isuzuma: ≥95%

【Imikorere n'Ibiranga】
1. Irwanya bagiteri mu buryo bugari: Igira ingaruka mbi ku mikorobe no kuvura bagiteri, ikuraho ubushyuhe, igakemura ubushuhe, igakuraho ubushyuhe bw'impeshyi, igakuraho indwara zo hanze, kandi ikagabanya indwara za Qi. Igira akamaro cyane mu gukumira no kuvura indwara za bagiteri zo mu nzira y'igogora mu matungo n'inkoko, nka Escherichia coli, Salmonella, na Clostridium perfringens, ikagabanya neza impiswi na enteritis iterwa n'udukoko.

2. Kurinda amara: Bifasha gusana utwo turemangingo tw’amara, bikangura imisemburo, kandi bikanoza uburinganire bw’ibimera byo mu mara.

3. Guteza imbere ubwiyongere bw'ibiryo: Byongera uburyo amatungo arya, byongera igipimo cyo guhindura ibiryo (FCR) n'inyungu rusange ya buri munsi (ADG), kandi bishobora gusimbura igice cy'imiti igabanya ubukana bw'ibiyobyabwenge.

4. Antioxydant + Anti-inflammatory: Yongera ubushobozi bw'umubiri bwo kurwanya antioxydant, ikagabanya stress, kandi ikongera ubudahangarwa bw'umubiri.

5. Ubwiza burushijeho kuba bwiza: Yongera uburyohe n'ubushobozi bwo gufata amazi bw'inyama/amagi kandi yongera igihe cyo kuzibika.

Gutunganya ubworozi bw'amatungo: Bigenzura ubushyuhe bw'amatungo y'imbwa, bikabuza ikorwa rya methane, kandi bikanoza ikoreshwa ry'intungamubiri.

【Imikoreshereze n'Ingano】
Igipimo cyo kwirinda cy'amavuta ya oregano (garama kuri toni y'ibiryo byuzuye) kigaragara mu mbonerahamwe iri hepfo. Ashobora kongerwamo mu gihe cyose cyo kugaburira.

Icyitonderwa: Ni byiza gukoreshwa mu ngurube zororoka, ingurube zitwite, n'inkoko zororoka. Ongeraho igipimo cyo kwirinda mu gihe cyose cyo kuzigaburira. Ku bijyanye no kuvura, ongera igipimo kabiri hanyuma ugitange ubudasiba mu minsi 7.

【Ibikwiye kwitabwaho】
Nyuma yo gufungura, ibicuruzwa bigomba gukoreshwa vuba bishoboka. Iyo bidakoreshejwe byose icyarimwe, ibisigaye bigomba gufungwa no kubikwa hakurikijwe amabwiriza akurikira.

【Gupakira】
25kg/ingoma; 200kg/ingoma.

【Ububiko】
Bika ahantu hakonje kandi humutse, hakirinzwe n'urumuri. Bika ikintu gifunze neza.

【Igihe cyo kuruhuka】
Umwaka umwe.


Igihe cyo kohereza: 24 Mata 2026