Mu buhinzi bw’isambaza, abahinzi benshi bahura n’ingorane zikurikira: ubushake bwo kugaburira isambaza buragabanuka, gukura kuragabanuka, ndetse no kuba "kurya byonyine ntibimara igihe kirekire" bibaho.

Ibi ntibigira ingaruka gusa ku miterere y’isambaza, ahubwo binagabanya ubushobozi bwo korora. Impamvu z’iki kibazo ni nyinshi kandi zitandukanye, ahanini zijyanye n’ubwiza bw’imbuto z’isambaza, ibidukikije byo mu mazi, ubworozi bw’amafi, ubuzima bw’amara, n’indwara zandura.

Impamvu nyamukuru zituma isambaza zitinda kugaburira no gukura

1. Uburyo butandukanye bwo kugena ibintu bitera shrimp fry: Hari shrimp fry ubwazo zifite ingano zitandukanye, kandi igipimo cyazo cyo gukura nyuma kiratandukanye. Inkomoko itazwi: Imbuto za shrimp ziva mu mirima y’imbuto zisanzwe zishobora kwangirika mu buryo busanzwe cyangwa zikagira udukoko, ibyo bikaba bishobora gutuma ikura rihagarara cyangwa ndetse n’indwara mu byiciro bya nyuma.

2. Ibintu by'ubwiza bw'amazi: Ubunini bukabije bwa azote na nitrite ya amoniya mu mazi, cyangwa pH iri hejuru mu gihe kirekire, bishobora kwangiza ingirangingo z'ibinure n'ingingo z'igogora ry'ifi, bigatera ingaruka zo guhangayika, kandi bikabuza kurya no gukura.

3. Iyo hari ibiryo byinshi by’umwimerere kandi inyamaswa zo mu mazi (nk’ibimera byo mu bwoko bwa branchiopods na copepods) mu kiyaga zikaba nyinshi cyane, isambaza zikunda kurya ibyo biryo by’umwimerere, bigatuma ibiryo byakozwe mu buryo bw’ubukorano bigabanuka kandi bigatuma habaho kwibeshya ko birya buhoro. Mu gihe kirekire, gukura bishobora kugabanuka bitewe no kubura intungamubiri.

4. Gucunga nabi no gucukura cyane: kurenza ubushobozi bwo gutwara amazi mu kidendezi bishobora gutera ibibazo by’imihangayiko no guhangana ku biryo mu buryo butari bwo. Amazi make: Amazi afite ubushobozi buke bwo gukingira no kudahindagurika, hamwe n’ihindagurika rikomeye ry’ubushyuhe bw’amazi ndetse n’ingufu nyinshi ku mafi.

Guhinduranya amazi mu buryo budahagije: Kwirundanya kw'imyanda mu mazi bishobora gutuma amazi agabanuka mu buryo bworoshye, bigatera ingaruka ku kugaburira no gukura kw'udusimba.

Ingano idakwiye yo kugaburira: Muri rusange ni byiza kugaburira isambaza ku gipimo cya buri munsi cya 6% kugeza 8% by'uburemere bw'umubiri wazo (ibi bikaba bishobora guhindurwa mu buryo bworoshye bitewe n'ubushyuhe bw'amazi, umwuka wa ogisijeni washongeshejwe, n'imiterere y'ibyo zigaburira). Kudagaburira bihagije bishobora gutuma zikura nabi, mu gihe kugaburira cyane bishobora kwanduza byoroshye substrate no kongera umutwaro ku mwijima na pancreas.

5. Ibintu bitera indwara: Indwara za bagiteri (nk'ubwandu bwa Vibrio) n'indwara za virusi (nk'indwara ya vitiligo) zishobora kwangiza umwijima, pancreas, n'amara y'isambaza, bigatuma igogora rigabanuka kandi ubushobozi bwo kwinjiza, akenshi bigaragazwa no kugabanuka gukabije kw'ibiryo cyangwa guhagarika ibiryo.
Kwangirika kw'amara no kubura igifu muri jejunum ni byo bintu by'ingenzi bitera kubura ibiryo by'isambaza no guhagarika gukura.

Bigenda bitepotasiyumu diformatekunoza ikibazo cyo kugabanya indyo no kubura ikura ry'inyama mu mafi

Potasiyumu ihindukani itegurwa rya aside organic rikoreshwa cyane, rigizwe ahanini na aside formike napotasiyumu diformateIfite imiterere yo kwirinda icyatsi kibisi, kurinda indwara ziterwa na mikorobe n’amara, guteza imbere imikurire neza, kandi nta bisigazwa cyangwa imiti birwanya, ibyo bikaba byujuje ibisabwa mu bworozi bw’ibimera.
Ku bijyanye n'ibibazo byo kugaburira no gukura kw'isambaza zo muri Amerika y'Epfo, imikorere yazo igaragara cyane cyane muri ibi bikurikira:

1. Kunoza ubuzima bw'amara.Potasiyumu ihindukaishobora kugenzura agaciro ka pH mu mara, ikabuza kwiyongera kwa bagiteri zangiza (nk'udukoko dusanzwe dutera indwara nka Vibrio), kandi igateza imbere kwiyongera kwa bagiteri z'ingirakamaro nka bagiteri za aside lactic, ikabungabunga uburinganire bwa mikorobe zo mu mara no kugabanya kugaragara kwa enteritis.

2. Kunoza imikorere ya enzymes zo mu gifu no guteza imbere ikoreshwa rya poroteyine binyuze mu kunoza uburyo amara yinjira.Potasiyumu ihindukabishobora kongera imikorere ya poroteyine n'izindi enzymes zo mu igogora, bigatera gusenyuka no kwinjiza poroteyine mu biryo, bityo bikongera umuvuduko wo guhindura ibiryo, bikagabanya imikorere myiza y'ibiryo (igipimo cy'ibiryo), kandi bikagabanya imyanda y'intungamubiri.

3. Iterambere rikomeye mu mikurire n'umuvuduko wo kubaho. Ubushakashatsi bwakozwe n'abahanga b'Abashinwa He Suxu et al. (2006) bwagaragaje ko kongeramo 0.8%potasiyumu diformateKu biryo by’isambaza z’umweru zo muri Amerika y’Epfo bishobora kongera uburemere bwose bwa shrimp ku kigero cya 20.6%, kwiyongera ibiro ku munsi ku kigero cya 26%, no kubaho ku kigero cya 7.8%. Ibisubizo by’ubushakashatsi bigaragaza ko potassium formate ishobora kunoza neza uburyo isambaza zigaburira kandi igatera imbere mu mikurire yazo.

4. Kurya neza no kugabanya stress.Potasiyumu ihindukabishobora kunoza ibidukikije byo mu mara n'ubuzima rusange bw'isambaza, bikabafasha guhangana neza n'ibibazo by'ibidukikije nko guhinduka k'ubuziranenge bw'amazi, ubucucike bw'ibimera, n'umuvuduko w'udukoko, bityo bigatuma habaho imyitwarire ihamye yo kurya no kugabanya kwanga ibiryo biterwa n'umuvuduko.

Ibyifuzo

Iyo abahinzi bahuye n’ibihe aho ibiryo by’isambaza bitinda kandi ntibihinge inyama, bagomba kubanza gusuzuma ubwiza bw’imbuto z’isambaza, ibipimo by’ubwiza bw’amazi, ubwinshi bw’ibiryo, ndetse niba hari indwara, kandi bagahindura gahunda yo kuzicunga hakurikijwe uko ibintu bimeze koko ku munwa w’ikidendezi.

Muri icyo gihe, formate ya potasiyumu ikoreshwa mu biryo (reba amabwiriza y'umuti kugira ngo ubone urugero runaka, kandi uhindure neza ukurikije amabwiriza y'isambaza n'aho zororokera). Gukoresha igihe kirekire kandi mu buryo bukwiye bishobora gufasha mu kubungabunga ubuzima bw'amara, kunoza ikoreshwa ry'ibiryo, no kugera ku ntego yo "kworora isambaza nini kandi nziza".

Kubungabunga amara y'isambaza ni ingenzi kugira ngo inyama zigaburirwe mu buryo buhamye, zikure vuba, zirusheho kuryoha, kandi zirusheho kubona inyungu.